Pizza oven

Girls, and at what level are you baking.

Hope, you need to bake on the fifth level)

but still the edges are not as ruddy as you show.

So they can just be smeared with sauce and will be ruddy)
And so, there is little sugar in the dough, it shouldn't be rosy.

And I also made pizza yesterday!
How delicious it is
Pizza cannot be compared to those prepared in pizza makers. All the same, pizza on a stone is super !!!
I noticed the difference the first time. I will cook pizza more often now
No photo, because I'm not at home. But upon arrival home, I will definitely expose all the photos.

[Nataliya]

Nataliya, yes, pizza on stone is real pizza!

[Nataliya]

Nataliya, congratulations on updating the stove
Yes, the pizza is completely different, its crust is crispy, airy inside, and most importantly, the cheese is fried!

[Galina]

Galina, thanks a lot for the wishes

Yes, the pizza is completely different, its crust is crispy, airy inside, and most importantly, the cheese is fried!

And delicious

And I also made pizza yesterday!
How delicious it is

Yeah, the pizzas are extraordinary here ....

[Galinochka]

Galinochka, Thank you

Girls, how do you clean the stone? The cheese sticks tight

Girls! And who knows how much the Princess on Ozone cost?

[Anya]

Girls, how do you clean the stone? The cheese sticks tight

Anya, I carefully scraped off with a metal spatula, but I had little cheese sticking, but the stains, either from the sauce, or from the oil, I didn't understand what, I didn't clean, they seemed to be absorbed. The view is certainly not aesthetic))), but they say that this is normal. that it is only necessary to clean something burnt. Maybe I'm wrong, girls with experience of use will correct it))

Girls! And who knows how much the Princess on Ozone cost?

Elenaand which Princess? If a pizza oven, then it was not on sale there yet.

[Anya]

Girls, how do you clean the stone? The cheese sticks tight

Anya, from the instructions for Ferrari (and I think the stones are the same)

-Do not let the top of the pizza (butter, cheese ...) hit the stone.
-After turning off the device, let the device cool down, then wipe with a sponge and water.
- Never wash the surface you are cooking on, just wipe with a damp cloth or use a spatula to remove any residue. It is possible to use fine "skins".
- It is normal for the stone to darken over time.

I spread the filling not reaching the edge ~ 2 cm, then the dough rises at high t, and the sides are obtained, which do not allow the filling to flow out.

Girls, I congratulate everyone on such a gorgeous stove! Now convinced that the pizza baked on the stone is different, not the same as from the pizza maker?

[Masha Ivanova]

Masha Ivanova, Lena, I'm afraid to make a mistake, but, in my opinion, at first it appeared about 3600, and then the price changed by 4050 rubles. Somehow the numbers stuck in my memory.

[win-tat]

Now convinced that the pizza baked on the stone is different from the one from the pizza maker?

win-tat, Tatyana, I felt the difference the first time

congratulations on such a gorgeous stove

Thank you Tatyana, the stove is really gorgeous

[Zamorochka]

Zamorochka, Galya! The store managers assure that there was. Take a look at the link.
🔗
It is written that the goods are out of stock, I put on a notification and spoke on the phone with the manager. If she is not telling the truth that they were, then I am also wrong. But the manager assured that they were definitely on sale, and not just an announcement.



Belka13, Olga! So why didn't you buy for such and such a price? It’s for nothing!

[Natasha]

I felt the difference the first time

Natasha, after the first pizza from Ferrari, I was just euphoric, taste, speed of baking

[Elena]

Elena, I was wrong, forgive me, I wrote about Princess-2

[Belka13]

Belka13, Olya! Of course I forgive! What is it about! But the fact that the manager told me about this stove that they had it on sale is true. Only the price was not named.

Girls, how do you clean the stone? The cheese sticks tight

I looked through the Italian forums. Most common advice: baking the stove
8jIbmHA2Htk
If the stone is very dirty, it will smoke. That is, if possible, it is better to carry out the procedure outdoors.
Some remove the stone and clean in a pyrolytic oven. As well as cleaning baking stones in general.
The use of sandpaper is still considered undesirable, since it thinns the stone.
I haven’t had a chance to use the above advice. While I'm baking on foil. The use of foil to keep the stone clean is also, by the way, a very common advice from the Italian Internet. True, at the same time the stone is not white anyway, in spots and specks (and this is provided that the bottom of the foil is always absolutely clean).

[Elena]

The store managers assure that there was. Take a look at the link.
🔗
It is written that the goods are out of stock, I put on a notification and spoke on the phone with the manager. If she is not telling the truth that they were, then I am also wrong. But the manager assured that they were definitely on sale, and not just an announcement.

Elena, I'm sorry. I thought that Comfort Maximum was the first to start selling these stoves. If there is a link on the Ozone website that the product is out of stock, then it was there, why should they mislead, maybe there was a trial batch of several pieces?

[Zamorochka]

Zamorochka, Galya! So we'll wait for the next batch to arrive. These ovens are not going anywhere now. Only I would like to immediately with the shoulder blades.

[Masha Ivanova]

Masha Ivanova, Elena, but what does this one available not suit?
🔗
I'm just looking after myself, so I'm asking

But what does this one available do not suit?
🔗

The fact that this is a completely different stove)
Without stone and so on. Look at the topics about these.

The fact that this is a completely different stove)
Without stone and so on. Look at the topics about these.

Oh, I was just too lazy to follow the link. Of course another, now I see.

[Out of stock]

115003 was not in Ozone. Only the position in the store has been brought in and the shipment will be next week.
"Out of stock"standard plug during the absence of goods.

[optimist]

optimist, Lenusya! There are ovens, which here at the Bread Maker are called pizza makers, there is a separate topic for them here on the site. These include, among a few more models, the Princess 115000 and Princess 115001 oven shown by you, it is with a thermostat. She, too, should be on Ozone, in theory, if she is not even now, then she will appear. These ovens are kind of like for baking pizza, but you can also bake various pies, cakes, charlottes in them. Plus, all the inhabitants of the Bread Maker fry meat, potatoes, vegetables, etc., etc. in them, although the ovens are not directly intended for this. The temperature in all these stoves is up to 250 degrees.
And there are ovens for baking real pizza at home. These include the oven, to which I gave the link-Princess 115003 / The pizza there is baked on stone, which makes it much tastier. And the temperature in such pizza ovens (they are just being written about in this topic) is 350-400 degrees. The pizza in them is awesomely tasty. But, apart from pizza, you can hardly bake anything in them.
This is in brief.

But, apart from pizza, you can hardly bake anything in them.

[S-t]

S-t, Valery! Thanks for the information. Now at least we will know for sure.
Or maybe you can clarify the information with the shoulder blades? Will they all the same or not? I would very much like to immediately buy with shoulder blades.
And we focus on Ozone because it is easier to deliver to the regions there.We, not Muscovites, sometimes find it difficult to work with other stores.

[Masha Ivanova]

Masha Ivanova, Elena, what kind of stove do you have?

[Masha Ivanova]

Masha Ivanova, Elena, of course, Ozone has a lot of pick-up points in the regions, but Comfort Maximum performs the delivery perfectly, I was delivered in three days, right home, there was no need to drag anywhere, although the Ozone point is next to my house, but home is better

[optimist]

optimist, Lena! I'm ashamed to admit, but it's easier for me to say which one I don't have. Of the pizza ovens (in which practically only pizza is made), I have a Ferrari, but I don't have Princess 115003 yet. It seems that I don't need it, but there is a w-shaped heating element, I want to try it. You still have to read about the shape of the heating element later.
And from Pizza Makers I am an adherent of Princesses, I have both models (although there are other pizza makers). But you don't need to look up to me. I have been hopelessly ill for a long time, a certain honey. the institution just cries for me.



Zamorochka, Checkmark, absolutely agree with you, delivers Comfort regularly. But it's still easier for me to order from Ozone and it costs less. On Ozone and the phone at 8-800 .., that is, free of charge, you can always call and all you need to ask and points of all stripes.

but Comfort Maximum performs the delivery perfectly, they delivered to me in three days, right home, there was no need to go anywhere

Galya, unfortunately, not everything is so rosy here

First, the delivery from Comfort to me is at least 400 rubles, and from Ozone only 112. Comfort transferred the stove to CDEK on September 25, it is still in Moscow. Will come to me not earlier than October 3rd.

[Sveta]

but with us, unfortunately, not everything is so rosy

Sveta, most likely, you got into time trouble, which is now in CDEK. They have a delay in sending from Moscow. With the cost of delivery from Ozone, I agree, it's cheaper there, I have the same 112 rubles, and if the amount is more than 10 thousand, then it's generally free. But this is a huge store with a frantic turnover, they can afford it, unlike, probably, from small online stores

But this is a huge store with a frantic turnover, they can afford it, unlike, probably, from small online stores

Yes, most likely it is

For me, the difference in shipping costs is significant. 112 p. against 400 rubles.
Well, once a year you can pay 400 rubles, but if you order more often ...

Well, once a year you can pay 400 rubles, but if you order more often ...

I think so too.

Therefore, I am making an order in Comfort only for the second time. The first is a discount tortilla, half of which was "eaten" by the delivery cost, and the second is a pizza oven

I've been baking pizza for several days.
Of course, no ice without blades
I did not like laying pizza on a cold stone, the bottom is not crispy, on a hot one without shoulder blades it is not very convenient.
The pizza didn't want to roll off my iron spatula. In general, while a little perversion.
I only have a photo from my phone.
The pizza is thin, tasty, more interesting than in pizza pans. It looks like my Lakuchinovskaya, but it is noticeable that there is a difference in temperature. But for now, I can't give us a five (excellent) with a pizza maker, only a four. We will continue to train.

[Tanyulya]

Tanyulya, delicious pizza!
And what kind of stove?

The last princess.

The last princess.

The one that looks like a spaceship !?
Is it really impossible to bake anything except pizza in it? girls spoke today

Girls from St. Petersburg, who bought a scoop or scoops (for example, like Masha's in the video on the first page of two parts) for pizza? Share your contacts.

Well, I haven't tried baking anything else, but I took it for pizza. I was interested in the temperature, I got it, now I need to get used to putting the pizza on the stone. It is necessary to order the scapula somewhere.

I now cut mugs out of baking paper and put them on a spatula, from it to a stone, nothing complicated

I now cut mugs out of baking paper and put them on a spatula, from it to a stone, nothing complicated

Thank you. As an option

I now cut mugs out of baking paper and put them on a spatula, from it to a stone, nothing complicated

Do you bake with paper? Nooo, I want her so much, the rug does not suit me the same. I’ll use it, otherwise I’ll stop respecting myself

I realized that the pizza was sliding off the paper onto the stone.

[Oven and grill mesh]

Oven and grill mesh "Marmiton", diameter 24 cm 🔗

I lay such a rug on an open grill, nothing is done to him

And I have Ferrari shovels, I immediately began to use the net, and I am very comfortable. I roll out, stretch the pizza on the table, use the dough roll to transfer it to the grid. I spread the filling and into the pizza oven. And it is convenient to shoot with a net.

Girls, hello everyone!
Today CDEK made me happy too!
Take 5 minutes exactly! The pizza is very tasty, but without a spatula, of course, it is not very convenient to spread it.
On Marmiton grill nets max. temperature +260, did not dare. I also have aluminum (probably) from METRO, special. for pizza, and baked on it. But I completely agree with Tanyulya, I want it on the stone.
Tomorrow I will continue the experiment.

[Lily]

Lily,

on baking paper 230, but it is enough for 2-3 baked goods
but there is no difference, what's on the stone, what's on the substrate
temperature plays a role, not the surface on which they bake, but whoever likes it
cheese sticks hard to the stone, then it is problematic to scrape

try, experiment) maybe you will find something new, at the same time and share)

I bake on a regular Teflon rug. I form and transfer on it, I have two of them. This did not affect the rug, and the pizza turns out the same with a wonderfully baked bottom. But I'm looking for a shovel, let it be :)