Pearl barley porridge with milk

Category: Culinary recipes
Pearl barley porridge with milk

Ingredients

Groats 200 g
Water 1 l
Milk 2 l
Salt sugar butter taste

Cooking method

  • peace be with you bakers
  • Pour the groats with water for 12 hours
  • then drain the water and pour the cereal into milk
  • heated to 50 degrees and cook until tender.

Note

You love cats ? no
you just don't know how to cook them
I mean that not everyone likes pearl barley, but meanwhile ...

... and try to say it's bad

Splyushka Photos

Admin
try it

Pearl barley and buckwheat porridge (side dish) by Admin
https://Mcooker-enn.tomathouse.com/in...smf&Itemid=26&topic=983.0

Scops owl
I do it a little differently. Pour the groats with 2 liters of milk and cook without a lid for 5 minutes. And then I close this pan with a lid and put it in a water bath in another pan, which I also close with a lid. Brewed for 6 hours. It turns out the most delicate, baked milk color, very tasty porridge. This is according to Pokhlebkin. No hassle, I even leave the house. Only if you add water to a large saucepan, and then the last time you didn't even add it.Pearl barley porridge with milk
Scops owl
: pardon: I forgot to write that I add sugar when it is boiled and butter and cream can be added. Yummy. : nyam: According to Pokhlebkin, it completely relieves fatigue, tension, gives a huge protein charge, normalizes blood circulation, makes you look at life more fun.
Cook for the kids, bring up the taste before they grow up, for grandmothers and grandfathers, well, for your beloved.

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