Cupcake "Leopard"

Category: Bakery products

Ingredients
Wheat flour	150 grams.
Corn starch	50gram.
Egg	4 things.
Sugar	200 grams.
Butter, soft	100g.
Salt	pinch
Vanilla sugar / vanilla	taste.
Baking powder	1h l.
Cocoa powder 2 tbsp. l. for dark color + 1-2 tbsp. l. milk.
Cocoa powder for beige dough 1/4 tbsp. l. + 1 / 2st. l. flour

Cooking method

She brought a delicious and very unusual cupcake!
When I saw it myself, I could not take my eyes off, such beauty is obtained!
This cupcake is probably better to bake in the oven, it is possible and in a cartoon, probably, I tried to bake in Shtebe, I didn't really like it, next time I'll try either in the oven or in Panasonic 10.
So, let's begin...
Let's make the dough.
Beat the soft butter with sugar and vanilla, one at a time, continuing to beat, add eggs.
Mix flour with salt, baking powder, starch and sift.
Gently add the flour mixture into the butter-egg mixture, mix with a spatula or whisk from top to bottom, as when kneading a biscuit.
First divide the resulting dough into 2 parts, and then divide 1 part into 1/3 and 2/3.
In 2/3 add 2 tbsp. l. cocoa, mix, this dough turned out to be very thick, and next time I will add a little milk to make it easier to spread. This will be a dark dough.
In 1/3 add cocoa and flour, mix. This is a beige dough.
For the convenience of laying out the dough, put all 3 doughs in tight bags, and cut off one corner, it is very convenient to squeeze the dough through it. This is how it happened.
Grease the form with butter and sprinkle with semolina / breadcrumbs.
Now the most interesting thing, we will sculpt the Leopard.
With white dough, draw 3 circles at a distance from each other.
In between, we squeeze out the dark dough, it is not necessary to make perfect circles, it is the future "cat" :))), now we squeeze the beige dough onto the dark dough, and again dark on top, that is, hide the beige dough into the dark.
Now on top of the entire surface is white dough.
Then we make a layer again, only now we change places between the circles of light and dark dough, inside which there is again a beige dough.
Cover the top of the cake with white dough, and if it remains beige.
Fuh, I hope I wrote it clearly :))).
Bake in an oven preheated to 180 * T until golden brown.
Help yourself, bon appetit everyone!
The cupcake turns out to be very beautiful in the context, it is good to use it for a cake, because by itself it (in Shteba), I don't know how it will be in the oven, it turned out rather dry, but with tea - great!
You can bake such two cakes, coat with cream and soak in syrup. I just sprinkled it with icing sugar.