home Bakery products Easter Easter cakes Easter cake according to grandmother's recipe

Easter cake according to grandmother's recipe (page 2)

Shyrshunchik
Sonadora, yes, these cakes always turn out great
Sonadora
It is necessary to try this dough also through the refrigerator "pass" before baking.
francevna
After all, it is not in vain that the cakes are baked in advance before Easter, the cake will be infused and its taste becomes completely different when compared with fresh baked goods and the smell of yeast disappears.
ircina
Sonadora, francevna, Yes, girls, today there is no smell at all, and the cake is like just cooked ... delicious uh ..
Verronika
Girls, can you try to bake an Easter wreath using this recipe? That is, braid from plaits or braids into a wreath. Or will it be difficult to cope with the test? I want something new for this Easter
Sonadora
Verronika, I think that this dough for weaving will not work, too soft. Try Simili sisters Christmas wreath, italian pastries.
Verronika
Sonadora, thanks, I had the idea to try it from the cake dough. And from butter yeast we love wreaths and rolls, we will try your recipe too. Thank you!
lazurik
Manyasha, this cake is also above all praise .. I am wildly delighted. my family too.
I have CP at home, I knead all types of dough in it ... But I have been kneading cake dough for 16 years only with my hands.
Instead of live yeast, I put dry yeast.
Thank you very much, Manyasha
Easter cake according to grandmother's recipe
Sonadora
Marina, although I have not tried it, I am also wildly delighted with the piece. The crumb is just lace!
Natalek
I want to bake according to your recipe. But there is a question. I really like Butter Kulich, for sweetness, for humidity, there is no smell of yeast, it smells very tasty. But yours is very different from him? or are they similar?
Sonadora
Natasha, did not bake Butter, so I can only judge by comparing the recipes. In my opinion, they are similar.
This one smells a little like yeast right after baking, not the next day.
Natalek
Thank you very much for your answer!

fedottt
sorry for the noob question - how to check readiness in the oven?
I have an electric one with convection, but I just don't know how to check readiness, but there may not be enough time to redo it (
Sonadora
Natalek, Natasha, not at all.
fedottt, Fedor, readiness can be checked with a temperature probe, the temperature of the finished cake, like bread, is 96-97C degrees. Or a wooden skewer - it comes out dry, without traces of dough.
fedottt
so, the pies are in the oven)
or the first pancake is lumpy (I am doing Easter for the first time) or it will be yummy for the 1st)))


Added Saturday 30 Apr 2016 08:17 AM

eh, overexposed in the oven, a little dry
but overall the debut was a success)
thanks for the recipe and recommendations)

shl
although it might not be worth leaving them on the table under the towel all night. most likely from this and dried up

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