Smoked pork neck in a smokehouse with a water seal

[Whoa, pleasant to all of you my appetite!]

Smoked pork neck in a smokehouse with a water seal

Category: Meat dishes

Ingredients
Pork neck
Salt (for 1 liter of water)	90 g
Mix of herbs, pepper, bay leaf

Cooking method

• My beloved breadwinner Timon had a nice hunt yesterday in the butcher's shop. He brought me a hefty piece of pork neck, weighing as much as 4.5 kg. I had no doubts about how to deal with her - of course, smoke!
• Since this "log" refused to fit even into an eleven-liter salting pan, and it would hardly fit into the smokehouse, I had to "cut" it in two.
• The brine was made not quite standard (for 1 liter of water - 100 g of salt), and, being afraid to oversalt (after all, this is open meat, unlike, say, the shank, which is covered with a skin), I slightly reduced the salt concentration - to 90 grams per liter ...
• Usually the brine is prepared like this: the right amount of water is taken (this time it took me as much as 5 liters), different herbs are added to it (I put dried dill with parsley), coarsely ground or any other pepper (maybe even hot) and bay leaf ... Per liter of brine goes: 1 tsp. herbs, 1/4 part tsp. pepper and 2 leaves of lavrushka. Then the whole thing is boiled for five minutes and cooled to cold.
• I make it easier: I take half a liter from the already measured amount of water and put it on fire in a ladle. I put everything that I listed above in there, and boil it, and then pour it into a saucepan with water, into which salt has already been mixed. Everything, the brine is ready.
• We run pieces of the neck into it and leave for 8-10 hours (depending on the thickness of the meat). You can even leave it in the refrigerator if the brine is cold enough.
• I salted the neck for 9 hours, then I took it out, put it on the wire rack and let it dry properly for two or three hours (I don't remember exactly - I was busy ... I don't remember what either).
• Here it is, or rather, they are:
• 
• You know, after salting and "drying" the meat soooo deliciously smelled of salted bacon, just cut it off and eat it!
• Half an hour before the smoking action, I took two handfuls of alder chips and soaked them in water (to speed up the soaking process, you can pour boiling water over the chips, then it will be ready in fifteen minutes).
• In the meantime, I prepared a smokehouse (you can see how this is done in a special topic, a link to which I will give in a note. Hospad, I shouldn't forget ...)
• Every time I shove something very "dimensional" into the smokehouse, I thank God for giving me brains - to choose a large smokehouse, otherwise nothing would fit into it. And so - right next to it:
• 
• Sprinkled on top of the neck with ground black pepper, I really wanted to enhance the aroma.
• She closed the smokehouse, attached a silicone hose (which my beloved Manka Shumakherova, for my beloved, stole from Sklif), brought its other end into the hood, and poured water into the smokehouse's water seal. Here's the construction:
• 
• Then she turned on a big fire and noted the time - 10 minutes. During this time, the smokehouse is perfectly heated. Then she turned down the fire to medium and from time to time watched the smoke coming out of the hose (you need it not to be too intense, but not completely disappear - I regulate this with fire).
• Timed the time - 1.5 hours. Then she turned off the heat and let the smokehouse stand for another 1 hour, without opening the lid.
• All! I wrote for a longer time, I don't know why ... I missed it, probably - I haven't had recipes for a long time.
• So, having somehow withstood the time set for the meat to rest, we open the smokehouse and see two such savory little things (both did not fit into the frame at once):
• 
• One piece immediately went into slicing (I really wanted to eat). The juice ran from him in three streams:
• 
• And the second one was laid out on a board, where, when cooled, it acquired an even more luxurious color:
• 
• Well, that's all.
• It remains only to add that the smoked neck is amazingly tasty not only hot, but also cold. And despite the fact that there was very little fat in it, it turned out not at all lean and not dry. I can't even say which one I liked better - just cooked or cooled.
• In my opinion, the meat turned out to be just perfect! And it salted in moderation, and the consistency is tender, but keeping its shape ... Oh, just imagine: a slice of smoked meat, with garlic rolls and with slightly pickled tomatoes and dill ... mmm ... - not food, but pure treasure!
• 
• Whoa, pleasant to all of you my appetite! I’ll go for a chunk and bainki. And may I have delicious dreams!
• 

Note

All the details about smoking at home and about the smokehouse itself, as well as other recipes, see HERE

And also here:

Smoked giblets skewers in a smokehouse with a water seal (Elena Tim)



Here:

Smoked ribs, turkey and shank in a smokehouse with a water seal (Elena Tim)



And here:

Smoked halibut, salmon and catfish in a smokehouse with a water seal (Elena Tim)

She's a temptress! And now she herself will sleep poorly. Got enough And we must now suffer, choke with saliva
Lenusk, thank you for the experience. It's not scary to smoke and such large pieces. To find now such a wild boar

After all, she herself will sleep poorly now.

I didn’t sleep, I was waiting for you!
What a fine fellow you are for stopping by, not abandoning a friend in trouble, otherwise I thought that no one needed it, no one would come ... I'm sitting, making a black list. Teeek-s, you, then, are weoooooocking ...
Lyudk, give the boy before bed!
Well, now you can safely go to the side.

Len, cross me out too. Even though I was after breakfast, I almost choked on my saliva. You write so tasty, let alone photos
There is no smokehouse, no meat either, but I will throw in the bookmarks and go where I sent

All the details about smoking at home and about the smokehouse itself, as well as other recipes, see HERE

Len, cross me out too

Done!
Ksyushechka, thank you!
I tried, tried with these photos so that, having seen enough, I already gorged myself with sweat.

Well you can eat it off ... and rolls mmmmm, you can't do that in the morning, I wanted cottage cheese for breakfast, I don't even want to think about it now .. Very cool !!!!!! Highly))

Oh, Zhannochka, pasiiiba!
I'll go, I'll probably bury the black list ...

Beautiful meat!
Leeeeenk, what's behind the rolls?
And I would have a pomadooorkov! Don't eat meat, but treat with tomatoes

Shcha, put your own recipe and go

Well, at least she waited !.
Lenk, good meat ... I can imagine what the taste is .. mmmmmmmmm ...

[Elena Tim]

Elena TimThank you for such beauty!

One piece immediately went into slicing (I really wanted to eat). The juice ran from him in three streams:

And now we want to
That's it, I went to soap the rope .... I can't do that anymore!
: vylezti: or will you give me a piece?

Only Masha, no, no, otherwise

Len, I just choked with saliva. As soon as I see your smoked meats, I go to the site to order, while I come home from work, cool down and for the umpteenth time And the meat is really valid.

Otpad meat! Just salivary!

I also liked your blue pants! And the priest is also nichavo

Lenok, meat mortality. Saliva is not released randomly. And I bought a fat village neck at the market and cut it into portions, lying in the freezer. You can, of course, smoke in chunks, but I want to chunk.

Lena, shikardos! Drop neck

Len, cross me out too.

Hope I wasn't on that list?
And everything is exactly like Xenia's

Even though I was after breakfast, I almost choked on my saliva. So yummyaaa you write, let alone foty!

For slicing and ruddy sides you won't look without tears there is no strength to look indifferently!

Publisher aaaaa How to taste
Why tama for garlic rolls? At least I can have such rolls?

Oh, Lenus, well, you can't scoff at the people like that ... What is it, now you urgently need to run for the smokehouse? You, as always, everything is so beautiful and appetizing that it tempts you to repeat it immediately. Thank you, dear, you don't let me relax.

Cross me out!
only now I will write you down in the same black Lenka is very teasing and eats bourgeois food at night 🔗 Yes, you need to expropriate her camera.

[Lenochka]

An excellent result cannot be seen this creation on an empty stomach - drooling to the floor Lenochka - try to smoke on beech chips, such a delicate smoking taste is obtained
To me Tatiana -Scarlett I advised and now I only smoke on beech - I really like it, there is no such vigorous taste (for me) as on alder

[kseniya D]

Fuh, I found it! I thought I had a dream since the morning and on an empty stomach! Lena, quickly cross me out! As with kseniya D, meat net, smokehouse net, but I am always ready to admire such meat, I’ll go further: Kinu exile my brother, he can’t survive! Maybe for my vacation, amass rabbits?

Added Thursday, March 31, 2016 12:46 PM

Lenk, are you smoking right in the apartment building ?! Go nuts

I'll go where I sent

The ottedawa returned violently. : crazy: There such already even in the store for the smokehouse went, but the hand trembled, it is necessary to wait. Maybe I can do it? A? : girl-th: The main thing is not to show my husband

I even went to the store for a smokehouse, but my hand trembled

This is what the life-giving cross is that's what Lenkin's "necks" are doing to the people!

[Irish]

Irish, no need to say! It's always like this with Lenka! You will not see Shaw in her, so you need to fsenat and life without it is no longer sweet. What to do with her, with this troublemaker?
He's asleep, he sees beautiful dreams, and we are here with an eternal question, nat? or not?

Kaneshnan, unambiguous

[Elena Tim]

Elena Tim, I look and cry! How delicious everything is with you, but I can't do that !!!! : girl_cray: Now, until Easter, I will not only count the days, but also the hours, yes, there are hours ... MINUTES!

The main thing is not to show my husband

Just our husband was the initiator of the purchase, I slightly resisted

[Elena Tim]

Elena Tim,Lenochka, I can imagine what delicious meat! We also smoke trout, but they didn't think of meat. We have the same smokehouse, we have been using it for 4 years now and are very happy with it, only we can't smoke at home (we have glass ceramics), but as soon as the outdoor season begins, we will definitely try your recipe! Thanks for sharing!

I’m the same mulberry, I’m the same mulberry!
Good morning!

Girls, dear, thank you very much for visiting, and for the praises!
I went to reread and answer ...

I sit, making a black list. Teeek-s, you, then, are weoooooocking ...

Cross me out too!
I was already stunned when I saw! It's good that I go to bed early now, otherwise I’m going to have breakfast with you right from the morning, there’s more, as I understood, Manka’s not there, not so scary!
I bought a smokehouse after seeing your recipes, Lenus, I will lust for such a juicy, incomparable, bright, breathtakingly alluring meat and wait for the summer season, since I have an induction unit, and, as I understand it, our smokehouse cannot be used on it.

[Linen]

Good morning!

Aha, Linen, good, current is not morning already ...
It's so good that I didn't see all this before ugliness abundance of meat! Otherwise, the saliva would have faded long ago.
Well that's what harm the habit of rolling out all the goodies at night! Or worse, raaano in the morning.
And, most importantly, I put it out and went to bed myself ... and here we suffer and suffer from unquenchable hunger while contemplating your next masterpieces !!! Here I am now kaaaak you ... then and again

Masterpiece, Linen!

[Elena Tim]

Elena Tim, Helen, struck down on the spot! Delightful! Consistently! And Timon is a breadwinner! Bravo!

Leeeenk, what's behind the rolls?

Oh, Tanyul, it was an experiment, so I didn't take a picture of the process, otherwise I would have posted the recipe. Only ready-made you are:

Today I will do it again, I will take pictures and show you everything.
Tanyulya, thanks!

At least I can have such rolls?

Irish, are you on duty? No Tada. But you can get out by simply replacing the butter with vegetable oil or lean mayonnaise. And don't use cheese. Vaughn, viper, will be tasty anyway - Timon and I were stunned ourselves!

will you give me a piece?

I’ll give those Mankin, she’ll be punished anyway - shlya, panima, along the Tumanchiks and along the Arches, but I’m worrying: they’ll return, they won’t return ... From God sent my friend-shlyndra!

only now I will write you down in the same black Lenka is very teasing and eats bourgeois food at night

Aaaaaaaaaaaaaaaaaa!
Damn, she herself got into this list. Here zhezh, eh!

Helen - try to smoke on beech chips, such a delicate taste of smoking is obtained

Thank you Irin! You know, up to this moment I thought that all this talk about different chips there was nothing more than a whim. I thought people were more fooling than there really was any difference. But now I will definitely try, thanks!
I myself have never bought woodchips, I have to give it to me, and that's all - alder!

Lenk, are you smoking right in the apartment building ?! Go nuts

Well Duc this is an apartment smokehouse, Oksanchik. I have no smoke here, thanks to the water seal and the hose. So I don't want to smoke.
And I do it in the most regular way. Hospadya, what have I not smoked ...

You can, of course, smoke in chunks, but I want to chunk.

People, I smoked the neck with steaks, it turned out great, but, frankly, I liked the larger piece better. Oh, no, I’m lying ... I don’t know what I like better, and both are really a delicacy!

Today I will do it again, I will take pictures and show you everything.
Tanyulya, thanks!

I look forward
Like monkey bread?

I even went to the store for a smokehouse, but my hand trembled, I must wait. Maybe I can do it? A?

Ksyusha, if you still buy a smokehouse with a water seal, do not take one with a thickness of less than 2 mm. Even if someone tells you that 1.5 mm is normal, you should know that it’s lying!
I have already become skilled in this matter and I will not lie to you. And even if my, two-millimeter smokehouse leads from heating by almost 3 mm, and this is quite enough for the water seal to open, if you do not keep track of the water level, then how, in this case, a "lorry" can lead - it's scary to imagine!
So keep that in mind.

I also liked your blue pants! And the priest is also nichavo

Iraaaaaaa! Che was right now! You almost drove me crazy! Count it up, I'm sitting in horror and I think how much Tumanchik knows what I'm sitting in. Ooooooooh, nimagu, she whinnied to tears when it came, de you could see it.
The smoker, the mirror erase, told people the whole truth about the hostess's dimensions.
Well, you are big-eyed! I barely made it out.

I look and cry!

Yes, it always happens to me, it is during the post that he breaks through something like that to cook and show the people, neither earlier, as gritsa, nor later.

only you can't smoke at home (we have glass ceramics)

Yeah, yeah, so it's boom to know what's wrong with glass ceramics ...
Checkmark, thanks!

I will lust for such a juicy, incomparable, bright, breathtakingly enticing meat and wait for the summer season

Well, here it is just a little bit left to wait, and then you will come off not in a dezzy way.
Then you will come and tease.

Aha, Len, good, the current is not morning already ...

For me - when I woke up, then morning.
And considering that I wake up always as angry as a bastard, then nichto does not argue with me, even if it is already seven in the evening.
Anya, thank you!

Girls, once again all of you MANY THANKS for not passing by! I am very pleased with your attention!
I went to all of you to scribble thanks, otherwise I didn't answer everyone, just so as not to repeat myself ...

I look forward
Like monkey bread?

Yeah, I'll go put the dough. Tanyul, but I don't remember what monkey bread is ... the name seems familiar ... I'll take a look, or else there is already a similar recipe here, and I'm washing myself to lay out a new one ...

The smoker, the mirror erase, told the whole truth to people about the hostess's dimensions.

Thanks for the clarification. And then I keep thinking where the pants are what pants ...

Damn it!

Added Thursday, March 31, 2016 7:04 PM

Shcha looked, I have - definitely not monkey bread.
I'll go joke some more rolls ...

[Lenochka]

No, well, for such a mockery I didn't want to go in for the night, but my fingers and fingers ran into this Temko and my eyes there
Bottom line, all the keyboard is flooded, well, you know what
Lenochka, I bow my deepest bow for such beauty
This is precisely the way I am missing vital
I went to my husband's ears, and then I will smite with the beauty of your masterpieces Not only will I not sleep, even if he is now suffering

Not only will I not sleep, even though he is now suffering

Pralna! When the smokehouse was impatient to me, I did not let my own sleep, I tortured me with all sorts of pictures.
But he really did not resist, this is his favorite food.
Alenky, thank you!
And I recommend the smokehouse sooo.
Well, where can you buy a ready-made homemade smoked neck, without any chemicals and having such an excellent taste, for only 345 rubles per kilogram? Pralna, nowhere!

Well, where can you buy a ready-made homemade smoked neck, without any chemicals and having such an excellent taste, for only 345 rubles per kilogram? Pralna, nowhere!

Here are the keywords. I went to set the stage for torture

I'll give those to Mankin, she'll be punished anyway - shlya, panima, along the Tumanchiks and along the Arches, but here I worry: they will return, they will not return ... From God sent my friend-shlyndra!

Well, that's it, I'm lost! Burned out! Masha will return where will she go from you
and I will fly twice both for violation of the prescription and for the fact that I smacked her kusman. Flax, then we can give two kusmanchik, even devour before death, like a man

In Selgros, a neck for 290r

[lira3003]

I went to set the stage for torture

Happy hunting, Kaa!
Tell him something else:

In Selgros, a neck for 290r

This will finish him off.
lira3003, Ritochka, thank you!

will fly in for violation of the prescription

Figase, those Che, Manka does not give food like a human being?

Figase, those Che, Manka does not give food like a human being?

What I'm talking about! She said that it’s hard for everyone, and that I’m sitting on steamed-boiled food! Count it up, but I like smoked neck more! : lol: Chessword

[Tanyuyuyul]

So I always said, sho doctors were sent to us for some sins!
She really doesn't forbid me anything - she doesn't contact me. We have different weight categories!
Tanyuyuyul, sonzaaaa!
Can I finish some rolls tomorrow, eh? Well pazhaaaalstaaaa!
Being wiser already, the dough has been popping out of the bowl for a long time, I was tired of catching, but I have no strength to mess around at all. Wait, I’ll fill it up in the Princess - I’ll bake a cake, and rolls tomorrow, okay?

Come on, okay, I can allow them even the day after tomorrow, I still can't

[In culinary shock !!!]

In culinary shock !!!

Come on, okay, I can allow them even the day after tomorrow, I still can't

Aaaaaaaa!
Listen, what, Manka also forbade them to eat?

In culinary shock !!!

Vovan, thank you.

Lenk, I, like smart Masha, went to scour the Internet for all the options for the smokehouse
So to you, as a pro, a list of questions
We read here:

Aaaaaaaaaaaaa!
And I rolled my lip, wrinkled my forehead, seemed smart, and gathered with a serious look to hand out advice to the left and right!

Listen, what, Manka also forbade them to eat?

Kaneshna Manka Grit vapche cannot eat anything Especially according to Lenka's recipes Grit only she can

gathered with a serious look