Diet blackcurrant jam

Category: Blanks
Diet blackcurrant jam

Ingredients

currants (fresh or frozen) 500 grams
water 200 ml
stevioside 1 teaspoon
zhelfix 2: 1 1 tablespoon

Cooking method

  • Prepare berries, frozen - defrost completely.
  • Add water.
  • Bring to a boil, boil for 15-20 minutes.
  • Use a hand blender to puree the berries.
  • Add stevioside and gelatin.
  • Constantly stirring, bring to a boil again and simmer for 3 minutes.
  • Pour into jars.

The dish is designed for

600-650 grams

Time for preparing:

no defrosting 30 minutes

Cooking program:

stove + handles

Note

The taste is pleasant sweet and sour.
After cooling, it turns into marmalade.

Galina S
Thank you, I will try
Podmosvichka
To health
Natusya
Lena, does it spread when heated? I can't find everything for the pies. I added starch to the jam and still the filling flows out
Podmosvichka
Natusya, I have almost all the jam with zhelfix.
I baked pies with him, okay.
And whatever comes out, you can add a little starch to the jam.

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