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Peking cabbage stuffed cabbage with mushrooms and brown rice in a multicooker Redmond RMC-M 4502

Peking cabbage stuffed cabbage with mushrooms and brown rice in a multicooker Redmond RMC-M 4502

Category: Vegetable and fruit dishes
Peking cabbage stuffed cabbage with mushrooms and brown rice in a multicooker Redmond RMC-M 4502

Ingredients

Peking cabbage fresh 16 sheets
Brown long grain indica rice 100 g
Fresh champignon mushrooms 2 pcs
Bulgarian red pepper 1/2 pc
Bulb onions 1 PC
Vegetable oil 1 tbsp. l.
Dill, parsley dry 1 + 1 tsp
Oregano 1 tsp
Dry paprika 1/2 tsp
Pepper mix 1/2 tsp
Salt 1/2 + 1/2 tsp

Cooking method

  • Rinse the rice, put in the multicooker bowl, pour 300 ml of water, add 1/2 tsp. salt and cook for 30 minutes on the "Cooking / Porridge" program. Separate the Chinese cabbage leaves, rinse and blanch in boiling water for 3 minutes, then let cool. Separate the pepper from seeds and stalks. Peel the mushrooms dry. Cut the pepper and mushrooms into medium strips. Peel the onion and cut into cubes.
  • Pour oil into a pan, put onion and sauté for 5 minutes, then add mushrooms, pepper, spices, 1/2 tsp. salt and sauté for another 5 minutes until half cooked.
  • Peking cabbage stuffed cabbage with mushrooms and brown rice in a multicooker Redmond RMC-M 4502 Peking cabbage stuffed cabbage with mushrooms and brown rice in a multicooker Redmond RMC-M 4502
  • Put 1 dessert spoon of rice and vegetable filling in prepared Peking cabbage leaves, wrap tightly. Put the stuffed cabbage into the multicooker bowl for steaming, set the "Steam" program for 30 minutes (excluding the boiling time).
  • Peking cabbage stuffed cabbage with mushrooms and brown rice in a multicooker Redmond RMC-M 4502
  • Serve with rice or fresh vegetables.
  • Peking cabbage stuffed cabbage with mushrooms and brown rice in a multicooker Redmond RMC-M 4502
  • Bon Appetit!!

The dish is designed for

16 pcs

Time for preparing:

60 minutes

Cooking program:

Multicooker Redmond RMC-M 4502

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Peking cabbage stuffed cabbage with mushrooms and brown rice in a multicooker Redmond RMC-M 4502

lubakov
Class! I have been making ordinary stuffed cabbage rolls with Peking for a long time, they are much more tender .. and such, even for a couple, I would never have guessed to do it myself .. I will definitely try, thank you
Bianchi
lubakov,
Quote: lubakov
I've been making ordinary stuffed cabbage rolls with Peking for a long time, they are much softer
But I just now thought of it. Began to look for an alternative to tough winter cabbage. Earlier, at least Savoyard was sold, but now it is nowhere to be found .. But the Peking cabbage is very even !!
When steamed, they turn out to be good in their own way - the taste of all the ingredients is better felt and there are no extra calories. Thanks for your interest in the recipe!

Svetlenki
Quote: Bianchi
Previously, at least the Savoyard was sold, but now it is nowhere to be found.

Yulia, thanks for the idea!!! We don't have Peking cabbage, but Savoyard heaps, and winter white cabbage is not even rubber ... it is concrete and rubber

Great lean stuffed cabbage recipe!
Bianchi
Svetlenki,
Quote: Svetlenki
but the Savoyard heaps
Oh ... how well you are for me Savoy is the ideal of cabbage
Quote: Svetlenki
and winter white cabbage is not even rubber ... it is concrete and rubber
Precise definition
Thank you
Alex315
an interesting version of stuffed cabbage, I'll try, I really have a different model, but also Redmond, I think I can handle it)
 

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