Lenten Christmas Sochivo (for Zigmund & Shtain MC-DS42IH)

Lenten Christmas Sochivo (for Zigmund & Shtain MC-DS42IH)

Category: Festive cuisine

Kitchen: Russian

Ingredients
Wheat	1 tbsp.
Poppy	100 g
Walnut	100 g
Honey	3 tbsp. l.
Dried fruits	½ tbsp.
Water	1 l.

Cooking method

• 1) Rinse the wheat and cook in a slow cooker on the "Simmer" mode or simmer in the oven. It will take 2-4 hours depending on the preparation method and the quality of the wheat.
• 2) Rinse the poppy seeds, add a couple of tablespoons of warm water and grind in a mortar until poppy milk appears.
• 3) Add honey to it and mix with wheat.
• 4) Cut the nuts into pieces.
• 5) Rinse dried fruits, steam and cut into pieces.
• 6) The resulting juicy must be juicy!

The dish is designed for

8 servings

Time for preparing:

2-4 hours

Cooking program:

"Languor"

Note

Now is a little not Christmas, but it’s very good for fasting!

"Christmas Eve is called Christmas Eve. This name is associated with the custom of Orthodox Christians to eat" soyvo "- boiled grains with a variety of lean additives.
(By the way, a very long time ago, the juice of various seeds and nuts was also called oozing: hemp, poppy, flax, hazel. From the word "ooze", of course.)
On Christmas Eve, the church ascribes a strict fast until the evening service, and on this day the first meal begins with the appearance of the first star, in memory of the Star of Bethlehem. It is with sympathy that they break their fast. "

Juice can also be made from rice, then it will be less satisfying.

Mmm, I did it today, very tasty and satisfying. Thanks for the recipe.

[Lada]

Lada, an interesting recipe. You need to try to cook.

[Nikka]

Nikka, to your health!

Tanya, lean sweet and nourishing