Yoghurt cake "Gentle pastel"

Yoghurt cake "Gentle pastel"

Category: Culinary recipes

Ingredients
Eggs	3 pcs.
Flour	200 gr.
Sugar	200gr.
Vanilla sugar	2 tsp
Natural yogurt (I have homemade)	150 gr.
Baking powder	2 tsp
Vegetable oil	100 ml.
Lemon zest	one lemon
Lemon juice	half a lemon
Currant kissel	1 package weighing 90 gr.

Cooking method

• 
• Girls, today we have a cupcake. My very, most beloved and very reliable, like a loyal friend: I helped out more than once and never let me down.
• Turn on the oven at 160 degrees.
• Preparing a cake pan: I have a silicone one and I lightly grease it with vegetable oil. I don't sprinkle it with flour.
• We divide the eggs into whites and yolks.
• Beat the egg whites with a pinch of salt until they reach strong peaks and set aside.
• In another container, beat the egg yolks with sugar and vanilla sugar until whitening and increase in volume.
• Add lemon juice, zest, vegetable oil (in this case, I prefer corn oil), yogurt and beat a little more, just a little, just to mix well.
• Add baking powder to the measured flour and, sifting, add to the dough. Mix well.
• After that, add the whipped proteins in two steps: first, one third, gently, neatly but decisively mixed by folding, and then the rest of the proteins - all the same gently, but all the time demonstrating the seriousness of our intentions to the future cake.
• Next, pour half of the dough into the prepared form, which pleases the eye with a delicate light yellow color of a pastel shade.
• In the remaining half of the dough, pour out of the bag and carefully mix in the jelly powder. In the original recipe, girls, it was a bag of raspberry pudding, so if you can find it, know that you are on the right track and don't miss the opportunity to bake a cupcake with it. But we only have vanilla or chocolate pudding on sale, I have never met a colored one, but I really wanted to bake a cake. It is clear that the need for inventions is tricky, and my stubbornness was always enough for ten, so one fine winter day the idea came to me to replace the pudding with jelly. I did so, and I think I was right. This part of the dough, which becomes just a shamelessly delicate pink of a pastel shade, is carefully poured on top of the yellow one.
• We put the dish in a preheated oven and bake for about an hour (of course, depending on the characteristics of your oven). I bake this cake for 1 hour 10 minutes. We check the readiness with a wooden stick.
• Then cool the cake a little right in the form, carefully remove it from it and let it cool completely already on the wire rack.
• Next, we decorate as desired, opportunities and mood. The easiest option: 100 gr. We mix powdered sugar with a tablespoon of lemon juice until a thick (or not very - well, as you like) fondant (or icing) is present and distribute this fondant over the top of the cake, making drips. With lemon frosting, your cupcake can look like this (or, of course, much better)
• 
• And here is the reason for the name of this cupcake - the cut, which shows what a delicate and touching color range of pastel shades you will get as a result.
• 

The dish is designed for

To be honest - for two, okay, for four to drink tea

Time for preparing:

15 minutes - the oven does the rest

Cooking program:

Oven

Note

Girls, forgive me for the somewhat ambiguous name, but the whole trick of this unpretentious, but very tasty cupcake is precisely in its colors and in the appearance of the cutter. Turns on absolutely everyone Well, in a good sense of the word

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[Kinglet]

Girls, forgive me for the somewhat ambiguous name, but the whole trick of this unpretentious, but very tasty cupcake is in its color scheme and in the appearance of the cutter.

Kinglet!!! Wait with the cutter gamut !!! Here, from the outer decoration of the cupcake, I still faint in a swoon

Vikawhat golden hands! So tender, beautiful and most importantly, a lot of cream on the cupcake (my kids would love it)! Hats off Thank you for the aesthetic pleasure

now on the cake - very tempting - yogurt and vegetable oil - must be done. I am sure that a very delicate biscuit!

Wait with the cutter gamut !!!

Svetochka, I read this beginning and rushed to get the original recipe: I thought that I had misinterpreted or messed up something in the recipe, but here are such warm words Thank you very much, but my golden pens are still sooooo far away This was another rehearsal of protein custard - for this time on the most favorite cupcake - not particularly successful and a little disappointing, but still very pleasant So I decided at the same time to share the recipe that I had repeatedly tested :) Thank you for stopping by

[Vika]

It was yet another rehearsal of protein custard - this time on my favorite cupcake - not particularly successful and a little disappointing, but still very enjoyable

Vika, and I'm aiming at this cream - try it, and (you can) you are another one who says that it is not as simple as it is written ... I thought ...

I don’t know what’s wrong with you in rehearsal ...

Vikusya, I thought it seemed, saw the familiar flowers and ran syudy, the cupcake is definitely cool, the question is, can you make cupcakes from this test? very fluffy

[please]

Can you make cupcakes from this test? very fluffy

please, Hope, how smart you are !!! I join the question!

how smart you are !!!

: drinks_milk: yeah, I'm like that)))))))

The question is, can you make cupcakes from this test?

I didn't, but why can't I? Of course you can, by shortening the baking time, I think so

you are another one who says that it is not as simple as it is written ...

Sveta, yes, I agree, it is not simple, but there is nothing impossible in the world, especially for girls from the Bread Maker, right? In any case, the result is clearly worth trying - for me personally, this is my favorite cream and I am very glad that I learned how to make it.This time there were no complaints about the cream - only complaints about my hands, but I don’t give up, I will fight on

Sure you may

Wonderful,I take without looking))))))

[Vika]

The question is, can you make cupcakes from this test?
I didn't, but why can't I? Of course you can, by shortening the baking time, I think so

Vika, but do you think the squirrels will not settle? we will scoop out of the dough twelve times (at least) with a spoon and put it in tins

Sveta, yes, I agree, it is not simple, but there is nothing impossible in the world, especially for girls from the Bread Maker, right?

[Vikulchik]

Vikulchik, well, why are you talking about yourself here?
I created such beauty - I hung right on the cutter! The cupcake itself is so tender, tender, and the quiches with leaves are just ah!
I also want such beautiful flowers !!!
Cupcake is simply incomparable

we will spoon from the dough twelve times (at least)

but I do not scoop, I usually make the dough in a liter mug, and pour it into the molds)

do you think the squirrels won't settle?

I think not, they shouldn't. I assume that jelly interferes with the already formed dough after proteins, but the structure and density of the yellow and pink dough in the finished cake do not differ, well, or I just don't feel it
In addition, you can distribute the dough into the molds in different ways: you can pour directly from the bowl in which the dough was made. In short, you have to try everything - I have strong suspicions that the result will be successful :)

Well, why are you talking about yourself here

Well, what am I saying, you look into the classroom, there our Tanyukha is still lying in a daze - she thinks how it would be more tactful and approachable for me to explain that decoration and, in general, cake making is not mine

I'm hanging on the cutter

But this makes me happy, for me, in this context, there is some kind of magic.And if you only knew, girls, what aroma of tsariiiiit, aaaah, when baking this cupcake in the house (especially if you add egg liqueur or brandy and cardamom to the dough ground is a state of complete pacification and spring anxiety at the same time) Just try it ...

I also want such beautiful flowers !!!

no, Ir, you don't need to want such - you need to want much better and more beautiful: such as Nadia Prosha posted in the subject - this is really a direct subject for desire!

Cupcake is simply incomparable

You believe in a word, right? Well it is, it is ... trust, but verify, okay? I will wait

asked in the preparation, and already there is a recipe
I will definitely bake, very fluffy and interesting in the context, but delicious

[please]

but I do not scoop, I usually make the dough in a liter mug, and pour it into the molds

please, Nadezhda, well, I say that she is savvy !!! he also puts some heavenly flowers somewhere in the subject

Kinglet, Vika, thanks for your thoughts about the proteins in the dough. I will do it. We've got these mousses heaps in bags But I'll probably start with a large cupcake, not with kapiks

asked in the preparation

Yes, but how I missed it, I seem to be reading Temka carefully, I'm sorry, I would have thrown a link for you :))) I'm very glad that you came

he also puts some heavenly flowers somewhere in the subject

Oh, Sveta, heavenly - this is not the right word This is in the topic "Well, very preparatory class", here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=440842.0

But I'll probably start with a big cupcake, not with kapiks

I think this is quite reasonable Yes, in general, I like big cupcakes somehow more I will wait for feedback on my impressions with great impatience :)))

[Vika]

Vika, so cute! Delicate airiness, pastel pleasing to the eye and great taste! Just beautiful! Well done!

shamelessly delicate pastel pink

Well, what are you! This color is popularly called "the color of the thigh of a frightened nymph" At least, the computer gives me exactly this shade of your cupcake. Although, of course, my computer is old and in the transfer of color excesses are possible. But, the color is incomparable, as well as the decoration of the cupcake!
And the fluffiness is impressive! I rarely have cupcakes like this.
Now the question! How much weight do you have

Currant kissel 1 packet

?
They are on sale in different weights. I would not want to miss.

: girl_claping: What a great!
I drag Vikus into the stash ..

[Zena]

This color is popularly called "the color of the thigh of a frightened nymph"

I will know, thanks, Ira (please, let's be on the "you"?) I think this is exactly what he is - since the computer is old, it means that it is experienced, and therefore it knows better. I, in any case, like this name very much

How much weight do you have

Currant kissel 1 package I have weighing 90 g and looks like this:

It is very desirable that it be jelly with sourness. I tried raspberry, red berries, wild berries, and strawberry (well, I like this cupcake, I often bake it), but I get the best result with currants - I keep it in my house especially for this cupcake :)

And the fluffiness is impressive!

I am very pleased to hear this, because it was for the sake of this fluffiness that I changed my dear recipe. Everything was simple there: combine and mix - it was not so fluffy with this technology, but it was still very tasty. Then I came up with this trick with dividing eggs (although I do not separate eggs for biscuits) and mixing proteins in the last place - and it worked Now I do the only way, this technology is described in the recipe :)
Zena, Zhenya, thank you, dear, try it somehow and share your impressions, okay?

[Vika]

Vika, very nice cupcake. Kissel, also with starch, like pudding, so the replacement is equivalent, only there is more sugar in it (in jelly).Very nicely decorated. With my curvature in decoration, it's just delight and inaccessibility. Custard protein cream or "wet meringue"? Thank you.

This color is popularly called "the color of the thigh of a frightened nymph"

And Ira is right. so the color is called. Recently I saw in some program, I was shocked myself.

let's be on "you"?

It goes!

I have 1 bag weighing 90 g

Thanks for the clarification!

It is very desirable that it be jelly with sourness

Here we completely coincide. Otherwise, everything is cloying and boring.

it worked

I think that the presence of starch contained in the jelly also played an important role. Aha! Because as soon as I remember that in biscuit or cake dough it is possible and necessary to replace up to half of the flour with starch, the result is invariably pleasing.
So, your prescription is what the doctor ordered!
Thank you so much!

Custard protein cream or "wet meringue"?

Angela, thank you very much :)) Custard protein cream, I love it dearly :)))

Is that a cupcake? Whole cake is offered under the guise of a cupcake
Bye bookmark 🔗

Is that a cupcake?

Cupcake, Albinochka, cupcake Well, there is nothing for me to train on. I, probably, this year, and pancakes will be decorated with protein custard - such an irrepressible desire to at least learn to decorate a little bit But about the cake, by the way - this is a thought I think, with whipped cream cream will even be sooo nothing, but then few people will understand all his "inner spiritual beauty" and few will see the color of the thigh of a frightened nymph

[Vika]

Mmmmdaaa ... to die and not get up from such beauty ...
Vika, Thank you!!! I'll try to do it. It will not work if, then I will come back to this topic, but at least I will love it.

[gala10]

It won't work if, then I'll come back to this topic,

gala10Gal, well, why something "will not work"? Why can't he do it? It is very simple to prepare and not whimsical at all. It will definitely work out and even very wonderful - and you will come back to this topic and brag to us, okay? I will wait

Well, if it works out, then I will definitely boast!

all the same tenderly, but all the time showing the future cupcake the seriousness of their intentions.

Gyyyy

Zena, Zhenechka, thanks, dear, try it sometime and share your impressions, okay?

impressions? share?
Vikus, yes, I'll shower you with my impressions like flowers .. you won't have time to fight back

so, I have a complaint ... to the pachim in this recipe in the description .. there is no our dad ??? a?..
so it's not fair, I already got used to him as a family .. and you

I, probably, this year and pancakes will be decorated with protein custard

Aaaaaaaaaaaaaaaa
I will come to you for pancakes !!!

so, I have a complaint ... to the pachim in this recipe in the description .. there is no our dad ??? a?..
so it's not fair, I already got used to him as a family .. and you

Zhenchik, I’m not enough myself - as well as notes with a separate story.But I was criticized at one time that they don’t write recipes this way, so I decided to try to correct myself, write a usual recipe like all normal people: secret: I didn’t like it - now I will correct the opposite ( all the more - since you require) - after all, until I chat about the recipe - this is not me and not my recipe

Aaaaaaaaaaaaaaaa
I will come to you for pancakes !!!

Oh, Zheeeen, come - for your sake, I will even agree to every day and bake according to a new recipe

Pachimu in this recipe in the description .. is not our dad?

not enough myself

this is not me and not my recipe

Praaalna ... without our dad and the recipe is not a recipe. We don't have recipe protocols here, without a living word and an interesting story ...

We don't have recipe protocols here, without a living word and an interesting story ...

Oh, thank you, I agree and it is very important for me, girls, that you supported me so much, you scolded me. I realized everything - I got excited, I was wrong, I repent and promise to improve. Since this is true someone needs it - and the story will surely be next time (maybe not about dad, but from the heart) and I will definitely return to my recipes

Oh, Vikus, I'm looking at something familiar. So you're going to decorate pancakes? The cupcake is smart, I think the pancakes will be no worse. Eh, I'm a quitter. I'm going to the kitchen. And then you twirl roses there, but I can't do anything

I'm going to the kitchen.

Vooot, Larus, come on and bake a cupcake there, well, so that there is something to twist the roses on for example: girl-yes:

[Kinglet]

Kinglet, Vikul, this is just a wonderful miracle !!! The recipe is awesome !!! The incision is very appetizing !!! The decoration is beautiful !!! This is also a cream with gelling sugar, right ?? You are so great !! And the inventor) I took it to the bookmarks)) Thank you))

[kirpochka]

kirpochkaNatulik, thank you, well, you will always praise soooooooo that I myself begin to believe that everything is good and beautiful, even if I didn’t like something before. at least for me. And the chrysanthemums did not work at all But I do not despair - now I’ll just figure out what to train the new flowers on - and I will definitely continue This is a cream on ordinary sugar, according to my usual recipe :) I thought that more like this: do not make all the sugar in syrup I will I see and believe that so many girls get this cream, but I don’t. Therefore, I will still do it with gelling sugar, but only according to my recipe

Such a cupcake is beautiful! And interesting with vegetable oil. I wonder if you can replace yogurt with sour cream?

And another question, but only by name. What is pastel?

[Kinglet]

Kinglet, Vikulya, of course, everything will definitely be the way you want) I also lose the skill without training)) And the cupcake is really beautiful and tasty (I have no doubt about it) and is decorated very gently and beautifully)) But I love my MB and I just can't find time for BZ)) But I still want to learn how to do it, for coloring it is better suited than MB, and in general, learning something new is so great)

I thought that more like this: I will not make all the sugar in syrup

Vika, how else are they doing, share
BZ I have the same for some reason it does not always keep its shape well, maybe I do not finish it the last time I did it in the cache, part of the syrup stuck to the bowl, flew away from the speed of the whisk
I like MB less, but keeps its shape well

[Evgeniya]

Evgeniya, Zhen, why don't you like MB?) What do you like more about BZ?)

[variety]

variety, Thank you:))

I wonder if you can replace yogurt with sour cream?

varietyI think you can, and probably better than low-fat, but I haven't tried it myself

What is pastel?

Pastel shade is a soft shade obtained by diluting a pure tone with white. The range of pastel shades ranges from translucent to fairly saturated. Ozhegov's explanatory dictionary notes that in relation to color or tone, this means "soft, soft")

I also lose my skill without training))

Is it true? And I thought it was just me - I was upset, horror: well, what do I often train on?

Vika, how else are they doing, share

I share, Zhenechka: I put half of the sugar in the syrup according to the recipe's rate, and whisk the whites with half. Then the cream I get is stable and very dense. As our Tanyushka says - "it is worth a stake", it is difficult to squeeze it even out of a bag, at first, while decorating, I do it with effort.

part of the syrup stuck to the bowl, scattered from the speed of the whisk

Yes, I somehow got used to my Boche already, I pour it neatly, in a thin stream - not on the whisk itself, but into the squirrels so that the wall does not get

Zhen, why don't you like MB?) What do you like more about BZ?)

I would like to make MB for comparison, but for me personally, there is a sooooo complicated cooking technology, I simply cannot master it: about 15 minutes with a mixer over a water bath - only heroes are capable of this :)))

so I decided to try to improve, write a usual recipe like all normal people

started .. so! my girlfriend!! and long ago you decided to become like everyone else ??
canceled ...
urgently return to yourself and be yourself !!!

I realized everything - I got excited, I was wrong, I repent and promise to improve

Well...
otherwise I already wanted to ... to kick the crap out ..

and the story next time will definitely be (

like this ? a? like this next time .. and right now what to do ..

nooo, it won't work like that .. said that you are correcting yourself .. just start right away ..
on a pen paper .. write

[Kinglet]

Kinglet, Vika, there are no problems with Boshik when pouring syrup, but we will establish contact with caches

why don't you like MB?) What do you like more about BZ?)

me nra MB, especially children nra. BZ more airy chtoli

variety, I think you can, and probably better than non-greasy, but I haven't tried it myself

Great, I'll have to try. I have a bag of 10% sour cream, which is on the verge of expiration. I am looking to dispose of it yet untested. Will need to try after the holidays.

Pastel shade is a soft shade obtained by diluting a pure tone with white. The range of pastel shades ranges from translucent to fairly saturated. Ozhegov's explanatory dictionary notes that in relation to color or tone, this means "soft, soft"

Ah, so it's all about the shade!
TA-dah

stress on e: pastel. Correct, otherwise misunderstandings like me will be puzzled

[variety]

stress on e: pastel. Correct, otherwise misunderstandings like me will be puzzled

variety, you put me in a dead end: the whole point is that, highlighting the letter A, I did not mean the stress at all. I meant that in this word many could read the letter O instead of the letter A, so I apologized to Notes for some ambiguity in the name Correct?

and long ago you decided to become like everyone else ??

Not, recently ... Yes, once, sosssssno, I just tried it Well, I didn't like it, I didn't like it ...

otherwise I already wanted to ... to kick the crap out ..

And this is correct Zhenchik, you be careful, please: it's such happiness when there are people in this world who do not allow you to become worse

Have I already told you that I am pulling? So I'll tell you this one more time

that, highlighting the letter A, I did not mean the stress A at all, I mean that in this word many could read the letter O instead of the letter A. That is why I apologized in the Notes for some ambiguity in the name Correct?

Well, damn it, the Russian language: you turn it this way, and that way, but still there will be people like me who do not understand what's what!

Do what you think is best for the topic, and I will somehow agree with my cockroaches.
PS Oops, did not see that you have already changed the name. In my opinion, it got even better

You have already changed the name. In my opinion, it got even better

I agree, I also like it better. Thank you very much for the hint, it obviously benefited the recipe

[Kinglet]

Kinglet, Vika. Beautiful and fluffy cupcake! This is how the cupcake is decorated! I admire!

[Anatolyevna]

Anatolyevna, Tonya, thank you very much, but I haven't baked with plum jam yet, haven't you come in handy for your men to please?

What a cupcake !!! What a range of colors !!! What flowers, after all !!! Well, just killed with beauty! Well, very beautiful, well, very! Vikul, you are a genius! And the composition was very impressive! Bookmark it!