Anatolyevna
Kinglet, Vikauntil baked
I'll fix it!
Kinglet
Tumanchik, thanks, Irisha! I am sure: in your performance it will be even better :)))
Anatolyevna, Tonya, I understand - I'm waiting :)
Tumanchik
Quote: Korolek
I am sure: in your performance it will be even better :)))
Well, if I bake a cupcake, I still sign up, then I definitely won't be able to decorate it. it is necessary that the handles are initially stuck in the right place.
Elena Tim
People’s hands are growing, sometimes it’s necessary ...
Vikus, what a delicate beauty! I was just staring.
Kinglet
Elena Tim, Lenusya, well, thank you, well, how can it be pleasant to me
But in fact ... You come to our preparatory class, from there our teacher Tanyushka told me so intelligibly, how often my hands grow, that instead of chrysanthemums I created pineapples But I learn from all my weak strengths and I really hope kada- thread move your hands a little higher

Although in some ways I have no hope: you are doing what you are doing in a Temko embroidery (I love your Tiger tenderly and secretly, but very passionately), and in our house my dotsya is embroidering a current (who finally has such a talent), patamushta I, in order to sew a button that has fallen off, I sign up to her in line for a month (and I go for a month with a button that has fallen off) - well, they categorically do not know how to hold a needle with my fingers, but what will they do?
Yoghurt cupcake Delicate pastel
Yoghurt cupcake Delicate pastel
Yoghurt cupcake Delicate pastel
Yoghurt cupcake Delicate pastel
And this is how you do it - this is a great secret for me

Elena Tim
Quote: Korolek
I, in order to sew a button that has fallen off, I sign up to her in line for a month (and for a month, with a button that has fallen off, I go
Uuuuuuu-Ha-Haaaaaaaaaaaaaa! Nimaguuu! Patstalom!

Oh, what a fine fellow! And the sales "Victorian charm" she has - stunned! There, only the French knots have hung up to sculpt.
And everything is so cool! Bravo!
Vikus, tell her the baaalshoy! And dad too. Look, he had a lot of fans on the Bread Maker.
Kinglet
Quote: Elena Tim
And the sales "Victorian charm" she has - stunned!
That she has a drain of everyone else there! I just go numb and every time I am surprised: "Why, it's true MY dotsya, right?"

Now oil painting: dotsya, having eaten mother's pancakes, are reclining on the sofa, over the sofa "Victorian Sharmik" lives. Well I started to greet her in her room and convey your high marks and, jabbing at Sharmik, stammering, but strictly so I ask: "Did you do that, did you sculpt some French knots?" Dotsya lifts surprised eyes from the tablet at me, in which one can read the incipient respect for an uneducated mother who can use such terms, and says: "Well, yes, what?" I am so suspicious of her, but with an inescapable maternal resentment: "Why did you sculpt them, but I don't know anything and didn't even notice that you were choking at the same time?" Dotsya, quite calmly, without looking up from the tablet: "Well, firstly, mom, your" baskets "are on fire in the oven, and, secondly, go send Lenchik a return hello and gratitude and every time she uses incomprehensible you words, do not disgrace yourself, but just nod. " I told her (from the kitchen, puffing and pulling the baskets out of the oven): How am I going to nod to you on the forum? She to me, condescending and even with some kind of childlike compassion for me, miserable: "Hospadya, my bitterness, well, nodding smiley face and nod" Once again, ashamed by my own child, I left home

Ruza-1
Real gentlemen did not endure in their native Ukraine - that with their hands, that they can work with their heads, everyone can! Not a cupcake, but a greenhouse! And please enlighten about the size of the form. I don't even aim at the decorations, but I plan to bake a cake. Thanks for the recipe and artistic impression.
Kinglet
Ruza-1, Klara, thank you on behalf of the whole of Ukraine :)) Only, probably, you did not mean "head", but "tongue"? Because, yes - I really love to chat like a real Ukrainian woman (especially with people who are pleasant to me - it's hard to stop me here)
The form:
Yoghurt cupcake Delicate pastel
Diameter:
at the bottom - 13.5 cm.
at the top - 24.5 cm.
Height - 10.5 cm.
I think any standard one will do: for four eggs of dough, not very much turns out and the cake itself, I guess, weighs about 1 kg. Every time I plan to weigh it - I have never succeeded: I simply don't have time
kirpochka
Quote: Korolek
Oil painting now:
Vikusya, you are just a masterpiece !!)) So describe the conversation with the dotsya !!)) I'm sitting here haha ​​catching)) And your dotsya is just uuuuumnichka !!!!
Kinglet
Quote: kirpochka
I'm sitting here haha ​​catching))
Thank you Natulya, I am very happy: I love it so much when people laugh
Chef
Congratulations on your well-deserved victory in the "Best Recipe of the Week" competition
ang-kay
Tumanchik
Yoghurt cupcake Delicate pastel
gala10
Vika, Congratulations! I'm very happy for you!
The recipe is really cool.
kirpochka
Vikulya,I sincerely congratulate you on your well-deserved victory in the competition !!!
Rada-dms
Vikochka, happy for you and your recipe! Congratulations!!
Bridge
Vika, congratulations! A very decent recipe!
Zena
Wikaaaaa URRAAaaaaaaa
Congratulations!!!!
Kinglet
Girls, my dear, Chef, yes, I just don't believe my eyes Oh, in my opinion, this is already an abuse of smiles, but I finally lost the ability to breathe, speak and be aware at the same time ... I'm so glad, but what's there, I'm frankly and shamelessly happy !!! I couldn't even imagine how nice it is :))) Thank you all very much, and for your interest in the recipe, and for your invaluable support, and for the warm comments, and for empathy, and for the appreciation of my humble work, and for congratulations Eh , but what would I do without you without everyone ... THANKS !!!
Svetlenki
Kinglet, Vika, Congratulations!!!! Decent recipe and well-deserved victory !!!
NataliaVoronezh
Vika, congratulations on your victory! Further successes in the culinary field!
Mikhaska
A wonderful cupcake and a well-deserved victory!
That's what life-giving color does! Rococo ruliyit!
Congratulations from the bottom of my heart!
please
Vikusya, my dear, congratulations !!!!!!!!!!!!!!!!!!!!
Kinglet
Quote: Mikhaska
That's what life-giving color does! Rococo ruliyit!
Oh, Ir, and don't tell me - after all, the nymph thigh of someone you want will bring unearthly sensations
Girls, thanks again, my dear ones, thanks for appreciating and for having you
Admin

Vika, decent cupcake decoration is a worthy encouragement
Anatolyevna
Kinglet, Vika, Congratulations! With a medal to you!
Albina
Vika, Yoghurt cupcake Delicate pastel
with a well-deserved medal
galchonok
Vika, congratulations with all my heart on the well-deserved medal! Great recipe! Well done !
Ljna
Kinglet, Vikulya, congratulations !!!!!!!!!!!!!!!!
Scops owl
Vika, congratulations. : rose: I'm very happy for you. Cupcake looks gorgeous.
orange
Vika. Congratulations !!!!!!! I think this is not your last masterpiece. this is just the beginning,,,,,,,,,,,,,,,
Kinglet
Quote: orange
this is just the beginning,,,,,,,,,,,,,,,
Svetlana, oh, special thanks for such words.Of course, now I want to try even more and, of course, I really want everything to just start ...)))
Trishka
Kinglet, Vikusya, congratulations on Pobedoyuyuyu and Myadalka !!!!
Shyrshunchik
Kinglet, Vika, you've got a beauty, both outside and inside. Congratulations on the victory.
Kinglet
Shyrshunchik, thank you, Tanyush, thank you very much :))) I look forward to seeing someone else succeed in such beauty :)))
Shyrshunchik
Kinglet, Vika, bake it, please, I'm always ready, but about the decoration, I'm like a first-grader with crooked sticks, I study and study. Only quite recently my husband baked a "Fairy Tale" for his birthday, and I had to twist a rose, I licked more cream and ate than that rose. Yoghurt cupcake Delicate pastelHere's what a mess happened.
Kinglet
Shyrshunchik, Tanyush, well, where is the disgrace? Firstly, the rose is quite recognizable and even very delicate, and, secondly, I personally see a wonderful homemade cake,made with great love, care and diligence :) I do not see any disgrace, but to call my works that is the real disgrace I am sure that my husband received great pleasure from such a beautiful and tasty gift and was very proud of you and your golden hands ! It is not the Gods who burn the pots, everyone starts somewhere, someone does better, someone does worse, this is not a reason for frustration, this is a reason to spend a couple of hours at a pleasant, exciting activity and to please your loved ones, right? And this photo should be included in the profile theme of the "Fairy Tale" cake - you have absolutely nothing to blush for, but there is something to boast about and give the author of the recipe pleasure and joy :)))
Shyrshunchik
Kinglet, Vika took the recipe for this cake from the brochure, I just showed my first experience and the only one in floriculture, your flowers turned out awesome.
Kinglet
Quote: Shyrshunchik
I just showed my first experience and the only one in floriculture
So even more so - for the first experience it is just wonderful :)) The first step is the most difficult, and soon you yourself will not notice how you start creating extraordinary beauty, the main thing is desire, I think so :)))
Quote: Shyrshunchik
your flowers are awesome
Well, thank you very much, but they are still very far from the awesome ones - over there, the girls over there do awesome things in the theme of cream cakes, and I'm just learning more, and I'm not very good at it
Svetlenki
Shyrshunchik, Tatyana, cool rose turned out! A whole peony even I would say! I am sure that my husband was proud of you! I don’t even dream of winding this up for the first time! I close my eyes at once and say "I'll think about it later"

Vikus, I will immediately run to you with direct fire, if anything, consult!
Kinglet
Quote: Svetlenki
Shyrshunchik, Tatiana, it's a great rose!
Light, tell me, huh? You see, Tanyush, and you call such beauty names like that, it's not good
Quote: Svetlenki
Vikus, I'll immediately run to you with direct fire, if anything, consult!
Svetlenki, Svetulya - Scarlett, you are welcome - I am still a small specialist in this area, but together it is more fun anyway :))
Ljna
Kinglet, Vika, question
how much lemon juice do you put in? different lemons, 1/2 tbsp. spoon enough?
Kinglet
Ljna, Zhenya, I never measured it: how much squeezed out of the half, I pour in so much :))) I leave the juice from the second half for the glaze, if I do it without it and somehow plan to decorate it in a different way, then I can also juice from a whole lemon squeeze out and pour in - what good is Zhen to be wasted, and that such small lemons do you have, that half a lemon makes only half a tablespoon of juice? I usually have more
Ljna
Kinglet, I don’t like zest and lemons, so I think, put the lope
but without it, what do you think?
Kinglet
Quote: Ljna
I don’t like zest and lemons, so I’m thinking, put a lope
So if you don't like it, don't put it at all, of course :)))
Tanya-Fanya
Korolechek, I sincerely congratulate you on your victory! I wish you many more victories
How I "slammed" your cupcake. We urgently need to catch up, especially since the disposal of yogurt and sour cream is always very relevant. And we love citrus notes very much.
I have a question about jelly. I honestly read the whole topic, it was not discussed. Please tell us what are the components in the jelly, except for starch and currant flavor (probably). I think that you can add 90 g of starch and play with color with the help of droplets of juice of frozen berries. (We need to get away from chemical additives, the child has stomach problems).

Korolechek, I am sincerely motherly happy for your daughter! Her handmade masterpieces are beyond praise! What happiness it is when children are more talented than their parents! Maybe if you knew how to sew on the buttons yourself, then daughter would not have taken the needle in her hands. Kiss her golden hands! Success to her in all her endeavors!
Warm spring greetings to grandpa-daddy!
Kinglet
Tanya-Fanya, thank you, Tanyusha, my dear, thank you :))) How glad I am that you looked in And you didn’t slap anything, I feel that you will be the first to report, as always))
Quote: Tanya-Fania
I have a question about jelly. I honestly read the whole topic, it was not discussed.
Yes, even if they did discuss it, I would repeat it for you (but you can see that I read the whole topic)))
The composition of the jelly according to the information on the package: white crystalline sugar, potato starch, acidity regulator citric acid, concentrated blackcurrant juice (0.5%), "Black currant" flavor. But how much is there, of course, is not written. I think that 90 gr. there will be a lot of starch, it is light, and in a bag, besides it, there is also sugar, which is much heavier, but what is their exact ratio - I don’t know.And with color, of course, I think, not only berry juice, but also beet juice is excellent will do :)))
Thank you for your daughter :)))
Quote: Tanya-Fania
Maybe if you knew how to sew on the buttons yourself, then daughter would not have taken the needle in her hands
She would take, would take She does a lot of things that I can, but much better (think with her head, for example, she is much better than me. Two and two, she folds faster than me in life, but, I really hope, not because I have with this problem)
Tanya-Fanya
Vikusya, I didn't think about sugar in jelly, because I don't add jelly to my own.
Thanks for the detailed answer. I will add starch considering your words
Quote: Korolek
This part of the dough, which becomes just shamelessly delicate pink of a pastel shade, gently pour out yellowish on top.
I will do - I will report.
Kinglet
Quote: Tanya-Fania
I will do - I will report.
I look forward to a successful and tasty cupcake to the delight of all home! :)

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