Puff pastry buns stuffed with chicken hearts and mussels with cheese

Puff pastry buns stuffed with chicken hearts and mussels with cheese

Category: Meat dishes

Ingredients
For filling:
Raw chicken hearts	0.5 kg.
Processed cheese	150 gr.
Mussels	300 gr.
Garlic	1 clove
Butter	1 tbsp. l.
To boil hearts:
Water
White wine vinegar or white semi-dry wine	1 tbsp. l. / 0.3 tbsp.
Salt	0.5 tsp
Bay leaf	1 PC.
Allspice	3 pcs.
Kulechki:
Yeast-free puff pastry
Egg yolk (or egg white with turmeric)	1 PC.
Butter soft (option)	30 gr.
Any cheese	100 g
Greens (optional)

Cooking method

• On the agenda, as always, is the question: what to cook unusual from ordinary products?
• I will advise you these little bags. They are easy to mold and very appetizing. You can use absolutely any filling. It turns out very tasty!
• I also liked
  Chicken heart and mussel julienne with cheese (Tumanchik)
  
  .
• So I decided to do something in between these recipes. And if julienne seems too high in calories to you, then take note of the bags and fill them with the filling according to your taste.
• Rinse chicken hearts. Pour water into the multicooker bowl so that they are completely immersed. Add salt and spices, vinegar. The optimal mode is Simmering 40 minutes, the pressure is maximum. Let the hearts cool in the broth. Slice hearts lengthwise.
• Defrost the mussels. Drain the liquid. If the mussels are large, cut in half.
• In a dry frying pan, heat a clove of garlic, cut in half. Add butter. Add hearts and melted cheese. Cover and melt the cheese over low heat.
• Add mussels. Stir. Finish with salt and spices. I didn’t add anything as the taste is full of garlic aroma and cheese flavor. The filling should cool down.
• 
• I have my own puff pastry
  Easy to prepare puff pastry with storage (Tumanchik)
  
  
• Defrost the dough. Cut into squares of equal size. Roll out each square. When rolled out, they turned out to be 10 * 10 in size.
• 
• Smear the edge of the square with water using a brush.
• 
• Lay out the filling
• 
• and twist it into a bag. Pinch the edges well. Fill the top with the filling.
• 
• Put the envelopes on a baking sheet. Lubricate with yolk with a drop of water. Sprinkle with grated cheese and chopped herbs.
• 
• We bake until beauty at a temperature of 220 degrees. It is good to keep it under the grill a little more.
• Take out and grease with butter. And you can not lubricate.
• 

Note

Serve as a second course. GREAT !!!!
I really liked to cook such small bags with a wide variety of fillings.

Cook with love, your Tumanchik!

Irisha is incomparable, very happy!

[Tumanchik]

Tumanchik, Ira, an interesting recipe with original ingredients - mussels, cheese, wine mmm ... And I also like to cook with puff pastry, it quickly melts in my mouth

Nice and convenient to eat! Well done, Irishka!

I really liked to cook such small bags with a wide variety of fillings.

If it's not difficult, tell me what other fillings you are cooking with. Live mussels do not grow in our climate, and I do not trust the available ice cream

[Tumanchik]

Tumanchik, Ira, all the time I admire your imagination and execution of recipes
Certainly stole the bags to bookmarks

This filling is exotic, stunned! I loved chicken hearts, and always loved mussels. Let's try how they fit together. Thanks for the recipe.

[please]

please, Florichka, Seberia, IvaNova, Tanyulya, Bianchi, girls, thank you very much for your kind words.It is very pleasant to cook and share with you.
I love to twist kulechki!
Various fillings:
cottage cheese; ham + mushrooms + cheese; stewed vegetables; pure mushroom filling; apples ... in general, the sea!
The combination of hearts + mussels is delicious! Do not doubt!

Little dough and so many delicious filling! This must be awesome!

Little dough and so many delicious filling! This must be awesome!

Irisha, thanks for stopping by! I definitely noticed about the filling! And it's not even scary if the bag is full

Yeah. I love it when everything gets into my mouth at once
If there is a lot of dough in the pie, then I eat it in a circle so that there is not one flour, but also the filling

Yeah. I love it when everything gets into my mouth at once
If there is a lot of dough in the pie, then I eat it in a circle so that there is not one flour, but also the filling

yeah, and in the jug and sour cream the middle?

I love the juicer in any form, even without filling

I love the juicer in any form, even without filling

On the agenda, as always, is the question: what to cook unusual from ordinary products?

Yes, life is hard for ordinary Minskers.

Yes, life is hard for ordinary Minskers.

and you didn't think like a single potato

you won’t believe it, she’s gone nuts. in hyper that week mussels (excellent, no glaze, large) were cheaper than chicken fillet and pork chops. I didn’t believe it right away and bought a little bit. And in the morning I flew and took 2 kg at once. I love mussels. But the action ended yesterday.

Here I am the same. I come to the store - the discount either ended yesterday or come tomorrow. And tomorrow I'm at work or a store 80 km away from me.

Here I am the same. I come to the store - the discount either ended yesterday or come tomorrow. And tomorrow I'm at work or a store 80 km away from me.

I fly all over Minsk for shares. Well now the markets began to throw their brochures into the mailbox. Brochures in the teeth, a backpack on the shoulders, children under the arm and galloped well, straight, doe ... neither ... saigak, nor ... an elephant!
in a big city in this regard it is easier, of course, but for that neither a vegetable garden ... not a blade of grass .. all from the shops

Irina, the bags are wonderful! Thank you! I took it to the bookmarks, it remains only to find the mussels

Irina, the bags are wonderful! Thank you! I took it to the bookmarks, it remains only to find the mussels

Olga, I'm glad that I liked it! Mussels are optional. You can take any filling!