Lingonberry pie (option with apple and cinnamon) on puff pastry, baked in the oven

Category: Bakery products

Ingredients
Puff yeast dough	4 plates
Fresh lingonberry	500 gr.
Sugar	150 gr.
Honey	1 tbsp. l.
Vanilla sugar	1 tsp
Butter	1 tsp

Cooking method

Defrost the dough. Cut baking paper to a size equal to the baking sheet + 2 cm on all sides. Spread baking paper on the table, take 2 dough plates and place side by side in the center of the paper. Then roll out the dough from the center in all directions. I like this method, in this case the dough is evenly distributed over the entire surface and the seam between the plates is not noticeable. Then transfer the baking paper along with the rolled dough to a baking sheet. Fold the remaining edges of the baking paper, making the sides.
Prepare the filling. Wash the lingonberries in a colander and drain. Put butter and sugar in a frying pan, heat until sugar is lightly caramelized. Add lingonberries and boil until the juice disappears completely. Then cool, add vanillin and honey.
Spread the filling evenly on the prepared dough. Cut the remaining 2 dough plates into strips 2 cm wide, roll them out a little in length. Cut the strips almost to the middle of the width along the entire length at intervals of 1 cm. Place 4 such strips on the edges of the cake instead of sides, and lay the rest on the surface of the cake in the form of an arbitrary pattern.
Bake in a preheated oven for 15-20 minutes at 180 degrees until golden brown.
Alternatively, instead of lingonberries, honey and vanillin, you can use apples with cinnamon as a filling. Take 4 apples (peeled, cored and cut into medium cubes), 1 tsp. cinnamon. All other proportions and cooking method are the same. You can use cane sugar instead of regular sugar, but then you can increase its amount to taste.
Bon Appetit!!

The dish is designed for

6-12 servings

Time for preparing:

20 minutes (+20 minutes bake in the oven)

Cooking program:

Baking in the oven

Note

Pies according to this recipe are good for baking in autumn with fresh lingonberries and apples. And they are also very suitable for the Christmas holidays (in this case, lingonberries are used already frozen)

Rada-dms

I love this design! I cut with scissors, and you? The pie is definitely bookmarked !!

Bianchi

Rada-dmsThank you I love it too - it’s beautiful, and the design itself is delicious. I’m just with a knife, it seems to me faster (and this is what my mother does), but curly scissors or a curly roller cutter would probably be even more beautiful

Svetlenki

Yulia, noble pie, very nice decoration !!! Thank you!

Quote: Bianchi

I'm just stabbed, it seems to me so faster

Once on YouTube I watched a video of a small master class from one of Stolle's bakeries, so there, when making all kinds of decoration, the baker used a knife very similar to my grandfather's painting knife - a wide blade (3-4 cm), beveled at an acute angle.

Tumanchik

Very nice and tasty! And I just don't know how. How much I try, it doesn't work. Handles are not sharpened

Bianchi

Svetlenki, Thank you. Of course, bakeries have their own professional secrets and a set of tools. But, on the other hand, sometimes unnecessary decorations are not needed - they should also be in place.I have a simple rustic pie, which was decorated like this, I suspect, in the absence of various devices and tools and in the presence of an ordinary knife A in Stoll I just like how the pies are decorated

Bianchi

Tumanchik, It can't be !!! Having familiarized myself, Irina, with your recipes, I just do not believe! Thank you for enjoying my cake. Everything seems to be simple for me - both the recipe and the design, try it, it will definitely work out !! And the taste cannot be conveyed at all!