Lean beans in the Balkan style (pressure cooker Steba DD2 Eco)

Is this dish delicious cold, or is it better to reheat it there?

It can be cold, but here it tastes and color)
I like it cold, when it is thick, thick then you don't need to warm it up. if thinner, then I usually warm up)
The husband can eat any cold, maybe he takes to work, but there is no place to warm.

Today I tried to cook according to your recipe. Beans unexpectedly boiled completely, on the stove they usually cooked for two hours, and in a slow cooker they boiled down to zero. It turned out mashed bean soup with vegetables, I liked homemade ones. They didn't know what was going to happen. Hope it turns out right next time. I will try on other beans and, probably, the amount of water will need to be adjusted.

[Galina]

Galina, also depends on the type of beans)
and I really love it when it is boiled

The recipe is excellent, it turned out really delicious. The husband is delighted, he agrees to eat it every day.
I just expected to get a second, but got a wonderful soup, the beans were completely boiled, one might say, dissolved.

[Galina]

Galina, Yes, if you want to be thicker, so that it was like goulash, then water should be poured onto the index finger above the beans, no more., Otherwise it is possible to level with the beans, since the vegetables give their juice.

My husband generally asks for beans all the time)

Maria good evening! Tell me please, is this soup or as a gravy for a second? Similar in volume to soup

[Olsu]

Olsu, Olya, this is the main course)
Those in density should come out like goulash, but if you want soup, then you need to pour more water))

[Olsu]

Olsu, Olya, this is the main course)
Those in density should come out like goulash, but if you want soup, then you need to pour more water))

Yeah, I wanted some soup