Dough pies with oatmeal and rye flour

The second went))
(the dough spent a day in the refrigerator)
Warming up on the table 1.5 hours
Baking in Princess 10 min from cold

[katko]

katko, Katyusha, hostess Sunny cakes, Princess -

[Katyusha]

Here are our sweets

Oooh! Excellent result! Bon Appetit! I'm glad the recipe came up!

Half dough flatbread in princesses

The second went))

Well, Katyusha, everything is superrrr as always! Clever girl!

I carry a report on the use of the recipe:

Ilmirushka, Ilmira, the beauty turned out! Simply gorgeous! And I know that it is tasty and healthy
All the girls are clever, needlewomen! Thanks for the reports!

Happy old man

Today or yesterday I had the disposal of various residues.

I took 100g of "crumbs" from the rolled oats (I sift the rolled oats, if there are a lot of small, almost dusty inclusions in it, through a colander, and then, as it accumulates, I put them in the baking), pour a glass of boiling water as usual.
But instead of whey, I attached what was left of home-brewed beer, after bottling it, there was yeast sediment, so I poured less dry yeast (3g), it was possible even less dough was constantly trying to escape.
In the bag with rye flour, 120g of flour remained, it poured all of it and, accordingly, reduced the 1st grade wheat flour to 430g.

Baked 7 khachapurei and 3 cheesecakes. The husband woke up to the smell of baking and immediately grabbed one khachapurik, burned himself, but ate
I baked this in a miracle frying pan, initially there were 5 pieces in Adjarian, one of an irregular shape, but it was so more convenient to fill the space in Miracle

And this is in Princess, three khachapuri and three cheesecakes, the curd filling tried to run away, but not far

[Mandraik Ludmila]

Mandraik Ludmila, Buttercup. That's lovely!!! Do the products form well? Is the whole dough not quite "ordinary"? Rough, ... or what? For large pies, pizza, and even ordinary rirozhkov, it is normal, but for thin, curly, how? I also really wanted these khachapurks !!! I haven't done them for a long time. We need to get a bit overwhelmed!

and three cheesecakes,

Lyud, how did you make cheesecakes (I understood about the dough, and cottage cheese ... what do you add, how do you sculpt)? Somehow I'm not very strong in cheesecakes ...
They look so delicious. (y) I also want to add ha, apurics and cheesecakes from this dough. I love it!
Thanks to Lina!

[Mandraik Ludmila]

Mandraik Ludmila, Buttercup, class! Looks very appetizing! Clever girl!

here for thin, curly how? I also really wanted these khachapurks !!!

Great fit! I make buns with poppy seeds, and cheesecakes with jam, and I bake mini-khachappurki from it. All OK

and cottage cheese ... what do you add, how do you sculpt)? Somehow I'm not very strong in cheesecakes ...

I add an egg, a teaspoon of starch and vanillin. This is for the "sweet". And I also do it with herbs, with sous vide, with sun-dried tomatoes and basil, then I add an egg, salt, starch.

an egg, a teaspoon of starch and vanillin. This is for the "sweet". And I also do it with herbs, with sous vide, with sun-dried tomatoes and basil, then I add an egg, salt, starch.

Thank you very much. I will do both such and such today!

[Ritochka]

Ritochka, cottage cheese in the proportion: 100 g of cottage cheese + 1 egg (small) + 1 tsp. sugar + 1 tsp. starch, vanillin and lemon zest for flavor. If there is more cottage cheese, then after 300g the proportion changes a little 400g of cottage cheese + 3 eggs + 3 tsp. sugar + 3 tsp. starch (according to the formula: all additives n-1, where n is 100 cottage cheese). I punch it with a blender and pour it into a formed "bowl" of dough

Do the products form well?

Guzel62, guzel, the dough is perfectly formed, no problems with "artistic" modeling. Khachapuri is generally simple, I roll the edges into rolls and twist the ends, but I sculpted the edges of the cheesecakes - the sides are higher, it was so cool - just like from plasticine, although the dough is not plastic, it does not stick to my hands.



How to shape the cheesecakes: roll out a circle, then use a round bowl 1 cm smaller than the rolled circle to push through the middle, then use your fingers to squeeze the dough from the center to the edges and form sides, pinching several times in a circle so that the sides do not lie down during baking. The dough is molded well, the sides turned out to be about 2 cm high.

I made this curd filling without starch and replaced some of the eggs with whites, because at first it rose a lot, I had to put a Teflon sheet on top so that it wouldn't burn from the top of the princess and still grabbed a little. And then, when it cools down, even with the princess's lid closed, it fell out.
I did not pour a whole egg into the khachapuriki, otherwise it would have spilled over the edges, but the yolk with the remains of the protein. That is, at first I cast about half, or even a little more, of how much protein was obtained, acting as usual, when we separate the whites from the yolks right in the halves of the shell. And I added these fused proteins to the cottage cheese +1 whole, no more than an egg. At neighbors' chickens, pullets lay small eggs, I asked for smaller ones for khachapuri, so they gave me three free of charge, straight pigeon in size, and for a couple of "want-puriks" I separated "extra protein"

[Mandraik Ludmila]

Mandraik Ludmila, Lud, my husband loves Khachapuri-boats and precisely because of the eggs. But now we are doing more Khachapuri - "lifeboat" (round), because it is more convenient to put a kind of pizza with sides and suluguni in the Princess, and on top there are 4 eggs (enough for everyone). When we are all going.
It was with Linochka's dough that I still didn't seem to make khachapurias. Cheesecakes, even more so. But I'm going today.



And here are my pies and cheesecakes!

Girls! Help, save! put the dough, fits. Made the filling for the khachapurok. I put Ossetian cheese and feta cheese. I forgot they were both terribly salty !!! it turned out - tear out your eyes !!! I have already added eggs, sour cream, a lot of herbs, green garlic ... all the same - salty! What to do? How else to remove salt? Or is it balanced in khachapurk when baking? I'm afraid I'll have to choke myself ...

I would add cottage cheese to the filling.

[Anna1957]

Anna1957, no cottage cheese. They ate the whole ...

You can send the dough to the refrigerator, buy cottage cheese)))

You can also "by ambulance" kartoch

You can also "by ambulance" kartoch

In the sense of? Add potatoes to the filling? Boiled, raw? Grate? Squeeze out? What to do?

[Guzel62]

Guzel62, guzel, boil potatoes without salt, mash in mashed potatoes of the desired consistency. Or you can cook in a uniform and grate on a fine (oval) grater. This option: cheese + potatoes (+ greens) is used in Ossetian pies. It seems to me more appropriate. You can also save the situation with rice or semolina. But for khachapurok I heard about the variant with raw grated and squeezed potatoes, but did not try.

Thank you very much for your advice on saving my khachapuriks !!!
Cooked potatoes, added. Let's see what comes out!

[Guzel62]

Guzel62, guzel, I will wait for the visible result of approbation

[Guzel62]

Guzel62, guzel, I had no light, and the same tyrneta, respectively, just gave electricity. In principle, you could boil more rice and add

It turned out khachapurks !!!
With kartohoy - just super!

Maybe without her they would be good, it seems not so salty. But I was scared.

We got it wrong - at a time! The daughter took the rest to work.
Thank you all very much for your help, and Lina for a useful recipe! 😘

[Guzel62]

Guzel62, guzel, delicious khachapuriki turned out

[Marysya27]

Marysya27, thank you for saving these khachapurks! 💋

[Guzel]

Guzel,

With kalindzhi (flax and sesame more)

And then flax and sesame

The beauty!!!

[katko]

katko, Katerinkawhat a blush with freckles

And a downy pillow

[Marysya27]

Marysya27, chilled in the refrigerator))



Made buns in the Miracle Oven .... rose well, even burned a little

[katko]

katko, Katyusha, is this a wreath made of a pillow? It can be seen that the buns are "ruddy outside, fluffy inside"
You were tempted, I went to put the dough too

[Marysya27]

Marysya27, yes, I rolled round pieces from that pillow, put them in Miracle for proofing, they rose and connected, they rose well

But we baked bread with Darkie:


And half the portion is chilled as a pillow

[Marysya27]

Marysya27, nice triangles

Here are some more pies:

another half portion is cooled as a pillow

Katya, when do you separate the portion that you put in the refrigerator? After how many minutes of mixing?

when do you separate the portion that you put in the refrigerator?

Ritochka, let me tell you about myself.After kneading on pizza, I leave the whole dough to wander a little more in the panasik bucket, and when it fills the whole bucket, I divide it in half, one part into a film and into the refrigerator, from the second part I bake right away

[mamusi]

mamusi, Margarita, there are two ways First: after the full program of HP "Yeast dough" I take part of it, part - in the refrigerator. It can stand up to a day from the time of the batch. I haven't tried it any longer. Second: after kneading, a bucket under the film and in the refrigerator overnight. During the next day I take as needed

Thank you. I also always make it on the Basic Dough 2 h 20 min. In Panasonic 2501. I never cleaned it in the cold. I bake right away. But I want to try.

The dough is much better from the refrigerator.
Fluffier and more porous - it's a pleasure to communicate with him ...



For three days I lived in the refrigerator - it got even better ...

I baked a pie with blueberries, the blueberries were frozen, so that psyllium would not flow too much, this recipe served as the basis

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=521141.0#

From the rest of the dough I baked a loaf, adding flax seeds and sunflower seeds

[Mandraik Ludmila]

Mandraik Ludmila, Buttercup, beautiful ingredients and the cake is full of toppings

Great dough, thanks for the recipe! He baked in a samushnitsa.
I kneaded the dough on a pizza, then it stood for 2 hours in a bread maker, rose almost to the edge of the bucket. It was sticky, it was not very convenient to put it in a Samsung device, but the result is very good. The rest of the dough - about a third - was put into the refrigerator. I plan to use it tomorrow evening.

[Linadoc]

Linadoc, I, too, with a report. Thank you, I really like the dough, breads with hunting sausages and nut milk, mmm ... it's very tasty

[Ilmirushka]

Ilmirushka, what nuns I still love here

And at the dacha I baked a pie with vegetables and herbs from the garden and baked a door blue



And then at home a pie with fresh berries - yellow and red raspberries, black and white currants

[Linadoc]

Linadocas always - aerobatics

Thank you so much for the recipe! I made pies with apples, today there are potato pie and cinnamon rolls in the proofer. Delicious!

I'm sending it to the refrigerator)
Lina