Churros minced chicken with cauliflower (in Churrosmaker Princess 132401)

Churros minced chicken with cauliflower (in Churrosmaker Princess 132401)

Category: Bakery products

Ingredients
Chicken fillet	100 g
Cauliflower (frozen)	200 gr.
Oat flakes	5 + 3 tbsp. l.
Oat bran	3 tbsp. l.
Egg	2 pcs.
Unrefined sunflower oil	2 tbsp. l.
Fresh herbs (parsley, dill)	20 + 20 gr.
Herb mix	1 tsp
Soda (slaked with lemon juice)	1/2 tsp
Salt	1/2 tsp
Bulb onions	1/2 onion

Cooking method

• Usually I have minced chicken ready and frozen in portions of cutlets. It is a very light mince and is easy to prepare. To prepare it, you need to cut the chicken fillet into cubes (or beat with a blender), add 1 egg, finely chopped onions, a little salt and oatmeal. For 100 gr. fillet will be enough 3 tbsp. l. flakes. Let it brew a little and the flakes swell, then form the patties and freeze.
• To prepare Churros, I needed 2 such cutlets (120 gr.), Which I had previously stewed. To do this, take a frying pan, put frozen cutlets on it and, without adding oil, adding a little water, simmer under a closed lid for 20-30 minutes.
• Then prepare other ingredients.
• 
• Defrost cauliflower, drain the water. Wash greens, dry lightly and chop finely.
• Oatmeal 5 tbsp l. and grind oat bran with a coffee grinder.
• 
• Add cooked minced chicken to the cauliflower and puree with a blender. Add herbs, egg, sunflower oil, slaked soda with lemon juice, a mixture of herbs, salt and mix. Mix the milled oat flakes with the bran and add to the dough to the desired consistency.
• Grease the churrosmaker with vegetable oil, heat it up, sprinkle with bran and put the dough into molds using a pastry bag.
• 
• Bake the Churros for 3-4 minutes, turn the Churrosmaker for a few seconds at the beginning of baking for better distribution of the dough.
• 
• Bon Appetit!!

The dish is designed for

8 pcs

Time for preparing:

20 minutes (+20 minutes)

Cooking program:

Baking in Churrosmaker Princess 132401

Note

Churros with minced chicken and cauliflower are very tender, juicy, and aromatic thanks to unrefined sunflower oil.

[Yulia]

Yulia, your imagination is unrestrained! You have already laid out such a fascinating list of recipes!
I am madly sorry that I chose the first one between the sausage and churrosnitsa ...

between sausage and churrosnitsa

very small difference, in the sausage, even wider than the notch for the dough

which I previously extinguished.

you are still afraid to make from raw meat

very small difference, in the sausage, even wider than the notch for the dough

That's right, the capacities are wider, and the power is lower ...
And it does not turn over, so by the time the dough rises to the ceiling, it will burn from below.

Is it possible to somehow skip the process of cooking cutlets, freezing them, stewing them, and then turning them into minced meat again? ... It’s difficult and dreary to bother so much! Maybe just put the minced meat in a pan or take the boiled meat right away .... What do you think? Something tells me that you just wanted to use the cutlets that were already in the freezer ...

[Premier]

Premier, Thank you! And what prevents you from cooking in a sausage pot? My dough is designed for quick cooking, so everything bakes wonderfully! And also the second option, you can knead it more liquid and make it with fillings: the same cooked minced meat, fresh vegetables, and for sweet ones - dried fruits, for example

[Irsha]

Irsha, hyhy)) Yeah

[galsys]

galsys, Sure you may!!! It's just that when you cook churros, you just want to speed up the cooking process, because by themselves they are baked very quickly.I usually cook semi-finished products on purpose at the beginning of the week and thus spend them for various needs during the week (and I don't have them!) or specially buy fillets, and then cook churros This is what I just described in the recipe for a long time for those who, as a result, want to come home from work in the evening and quickly cook everything. But how many people - so many opinions! Thank you for the alternative cooking options! Maybe someone will find your way better!

Maybe just add minced meat in a pan

This is my minced meat, and the recipe describes how to prepare it and freeze it in portions. Minced meat cooked in this way turns out to be more tender and just as well suited for baby food

And my words of admiration are already over !!!!
I can't think of new ones !!!….
Therefore, accept our thanks for another masterpiece!
And, as always, dragged away!

[Seven-year plan]

Seven-year plan, SvetlanaThank you very much, it's so nice to receive such compliments !!! I hope that if you cook anything from my recipes, share your feelings.

[Julia]

Julia! Necessarily !!!!