zvezda
Ksyusha, I have so much of this technique for baking and I want to try it in the microwave, since it works in LG, then the hay in Samsung will definitely succeed .. they are similar to each other.
Ksyu-juha
Olya, it will turn out for sure, I then studied them and they are similar, just this company was available.
Platypus
Quote: Hairpin
Duck
Good day! Please write the order number in which the sugar was delivered. We will check the batch and notify you of the results.
Chef
Platypus, whoever you are, at least the date of the message you are citing, looked beforehand, or something.
Sunday, December 27, 2009 03:49 AM
Alex100
Chef, maybe they have a party left since 2009) and more than one, since they ask for the number)
Natusichka
Hello everybody!
After baking the pies, proteins remained and so I applied them.
Meringue
I made 110 grams of protein. It turned out so many bezeshki I dried it on 2 baking sheets, changed them a couple of times in places, at a temperature of 100 degrees, with the oven door ajar. Dry in 2 hours. It turned out very tasty!
She added her own: when I beat the whites, I set the heating to 40 degrees, and when I began to add sugar, I increased the temperature to 50. All the sugar was dissolved! The quality was not affected. Whipped in Kenwood.
julia_bb
Natusichka, it's good that we posted bezeshki and updated the theme
Just also 4 proteins are present in the remainder after baking cakes.
Today I'm going to cook. It's a pity that all the attachments have remained at home, I'll just put them out of the bag.
Natusichka
Yulia, it doesn't matter, the main thing is that it is tasty!

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