Home language (for Zigmund & Shtain MC-DS42IH)
Category: Meat dishes
Ingredients |
| Tongue (pork or beef) | 500 gr. |
| Leek (green part) | 10 cm. |
| Carrot | 1 small |
| Bay leaf | 1 PC. |
| Peppercorns | 3 pcs. |
| Onion | 2 pcs. |
| Vegetable oil | 2 tbsp. l. |
| Sour cream | 200 gr. |
| Salt | taste |
| Ground black pepper | taste |
| Dried spices | taste |
Cooking method
- 1) Rinse your tongue and put it in the multicooker bowl. Put the leeks, carrots, 1 onion (without peeling), bay leaf and peppercorns there. Start cooking for 2 hours (for pork tongues) or 3 hours (for large beef tongues) in the "Soup" mode.
- 2) After cooking, strain the broth, cool and put it in the freezer "in reserve". We won't need it now. Cool the tongue, peel and cut into cubes.
- 3) Heat the oil in a frying pan and fry the finely chopped onion in it. Add chopped tongue and sauté lightly.
- 4) Add sour cream, salt, pepper and heat for 5 minutes over low heat. Serve with your favorite side dish
The dish is designed for
8 servingsTime for preparing:
2 hours + 10 minutesCooking program:
"Soup" and "Fry"Note
Delicious home-style! It is prepared in 10 minutes, because part of the cooking in the multicooker goes unnoticed.
