Liver cake "Nourishing" (Pizza maker Princess 115000 / frying pan).

Category: Cold meals and snacks
Hearty liver cake (Pizza maker Princess 115000 / frying pan).

Ingredients

Boiled liver 500gr.
Egg 2 pcs.
Wheat flour 1/2 cup.
Milk, salt, ground pepper on demand
Sauce - cream:
Mayonnaise 200-300gram
Garlic 1-2 cloves.
Grated cheese / boiled egg for decoration.

Cooking method

  • I was preparing the other day long forgotten by me, not deservedly, recipe for liver cake.
  • I decided to share it with you. Probably there are many similar recipes on the site, but suddenly mine will come in handy.
  • So let's get started.
  • To begin with, we will prepare the dough, from which we will then bake pancake cakes for the cake.
  • Liver (I have beef), boil with salt and spices until tender, probably 30 minutes. Refrigerate.
  • Pass through a meat grinder, or, like me, beat in a blender. Fold into a suitable bowl, add eggs, flour, salt and ground pepper if desired, mix everything, and pouring milk, make pancake dough.
  • Hearty liver cake (Pizza maker Princess 115000 / frying pan).
  • Hearty liver cake (Pizza maker Princess 115000 / frying pan).
  • From the dough in a frying pan (I baked in the Princess pizza oven, on a silicone mat), we bake pancakes on both sides.
  • Hearty liver cake (Pizza maker Princess 115000 / frying pan).
  • Ready, still hot, damn it, coat with sauce. For the sauce, you need to mix mayonnaise and garlic, passed through a press.
  • Hearty liver cake (Pizza maker Princess 115000 / frying pan).
  • I got 8 pieces of pancakes :))).
  • We also grease the top cake with sauce and sprinkle with either grated cheese or boiled, grated egg. I have both. We decorate at our discretion. Let the finished cake soak in the refrigerator for 2-3 hours.
  • Hearty liver cake (Pizza maker Princess 115000 / frying pan).
  • Bon appetit, help yourself to your health !!!
  • Hearty liver cake (Pizza maker Princess 115000 / frying pan).

The dish is designed for

Cake

Time for preparing:

Fast

Cooking program:

Pens / Frying Pan / Princess Pizza Pie.

Note

An excellent cold appetizer to your table!

I would be glad if this option is useful to someone. The cake turns out to be very satisfying, and to my surprise, even those tovarischi who do not like the liver at all eat it!

please
I love liver cake, I also fry mushrooms and add a layer, and tomatoes, in general, mmm ...
Rarerka
This is fkusnyatina
Xun, you know how to make delicious!
Chuchundrus
Ksyu, I just realized, I've never made a liver cake in my life.
Trishka
please, Nadia,Rarerka, Lyudochka, girls, thank you for your attention!

The recipe is simple, I probably had it one of the first, in my "preparation" notebook.
Trishka
Chuchundrus, Natus, yes you are a FAQ, I thought it wouldn’t surprise anyone.
Take the biggest spoon or fork, come in, I will treat you with all my heart.
Bridge
Quote: Trishka
, I thought this would not surprise anyone
Surprise me. No, well, of course, I make a cake regularly. But always from raw liver. I never boil. And from boiled it is probably more airy?
Trishka
Bridge, Natasha, and I didn’t make nikada out of raw, so there’s nothing to compare with!
Well, not to say that it is straight airy, there is no loosening, but it is not heavy at all, albeit satisfying!
Babushka
Ksyusha, How interesting! I will definitely cook it!
Trishka
Babushka, Tanya, I will be glad if you like the cake!
Rada-dms
Oh, and all my life I've been going to do this, since you say delicious, now I will be honored! THANK YOU!
Trishka
Rada-dms, Olga, I hope I like the cake, we liked it, my husband, who ate the liver, ate the cake with pleasure!
Thank you for not forgetting, I am very pleased !!!
Tumanchik
Ksyusha, how I love such liver products! Adore! Thanks for the tasty treat!
Anatolyevna
Trishka, Ksyusha is a wonderful cake! Nourishing and tasty!
Trishka
Tumanchik, Ira,Anatolyevna, Antonina, thank you girls for your attention!
I would be glad if you like the recipe!
Lucien
Ksyushenka, smart girl.What a beautiful cake. Look how I came up with it, on the rug in the pizza maker. I will definitely try, bookmark it. You're a fine fellow.
Trishka
Lucien, Lyusya, thanks for the kind words!
I would be glad if you like the toric!
Lucien
Quote: Trishka
I would be glad if you like toric
Ksyushenka, like it! I used to make liver pancakes in a frying pan. And you have a whole cake, and even in a prince. I know in advance - delicious !!! Thank you.
Trishka
Always pzhalusta!
Twig
I made "cakes" from raw liver. Fries very quickly!
Trishka
hawk, Twig, yes, here it is possible in different ways, who likes what more!
I liked it more with boiled, not raw!
Helen
Trishka
Helen3097, Linen, !
Katko
Trishka, Ksyusha, well, what are you ... straight
This cake is very nra .. but I didn’t like that the cakes were fried in butter in a frying pan .... but here it’s not greasy and tastier, I’m sure the taste of baked imkh is more interesting
Thank you
Once again .. all ingenious is simple ... but sometimes it's so difficult to guess yourself
Trishka
katko, Katyusha, thank you, me!
Yes, there is absolutely no oil and they are baked very quickly, just have time to lubricate!

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