Caramelized Pumpkin Buns

Category: Bakery products
Caramelized Pumpkin Buns

Ingredients

Dough:
Wheat flour 1 grade 200 g
Water 200 g
Dry yeast (Saf-moment) 3 g
Dough:
Opara all
Sugar 100 g
Butter 50 g
Pumpkin* 200 g
Milk 150 g
Wheat flour 1 grade 500 g
Salt pinch
Milk for lubrication
Sugar for sprinkling

Cooking method

  • For dough, mix flour with yeast, add water, stir, close the lid and leave in the refrigerator for 12-18 hours.
  • For caramelized pumpkin, pour the sugar into a dry dish with a thick bottom, do not stir. Wait until the color of sugar changes to brown, stir. Carefully add the oil, it will begin to gurgle, extinguish for 1 minute. Then add pumpkin, stir and boil for 1 minute. Then cool the mixture a little, grind until smooth with a blender.
  • Caramelized Pumpkin Buns
  • * I had a frozen pumpkin. I thawed it in the evening and drained off excess liquid.
  • Add milk to the pumpkin, beat until the pumpkin is completely dissolved.
  • Then add all the ingredients for the dough, mix until smooth, leave for 10-15 minutes. Next, knead until smooth. Kneading in Ankarsrum at an average speed of 10 minutes. Dough at the end of kneading:
  • Caramelized Pumpkin Buns
  • Fold the dough 4 times. put in a greased container, cover and leave in a warm place for 30 minutes. Then knead, fold again and leave for 30 minutes. Then repeat the procedure and leave for 60 minutes. In this way. the total fermentation time is 2 hours.
  • The buns themselves are very tasty, but my child loves with the filling, so on the go I came up with the filling from what was.
  • Raisins 200 g
  • Butter 30 g
  • Sugar 2 tbsp. l.
  • Semolina 2 tbsp. l.
  • Water 1 tbsp. l.
  • Mix all ingredients and cook for 3-5 minutes. Cool down.
  • Divide the dough into 25 pieces of 50 g each (the dough is very docile, no additional flour is required), round and leave for 10 minutes. If you will be making rolls without filling, then immediately put the formed rolls on a baking sheet.
  • Then flatten each ball with your hands, put in the middle 1 tsp. with a heap of filling, pinch, shape a bun, put seam down on a baking sheet Since I have a small oven, I stack the buns right next to each other to bake everything in one go.
  • Close the baking sheet with a bag and leave in a warm place for 50 minutes.
  • Before baking, grease the buns with milk, sprinkle with sugar.
  • Bake in an oven preheated to 200C. The exact time depends on your oven. I have 30 minutes.
  • Caramelized Pumpkin Buns
  • Caramelized Pumpkin Buns
  • Caramelized Pumpkin Buns
  • It turned out just incredibly soft and tasty !!! The most difficult thing was to wait until they cool down and make a high-quality cut. The crumb just crumpled under the knife. The taste of pumpkin is not felt at all. Theoretically, you can put in more pumpkin, reducing the amount of milk.

The dish is designed for

25 pieces

Mama Seni
I love your recipes very much. I'll take it to your bookmarks, bake it on occasion.
Elena Tim
I always said, you can't cook, Melk, but take pictures! You can't take that away from you. With one touch of your finger, from any ... you can make a beautiful bun.
Shydevry, not rolls!

Incidentally, not with a pumpkin, but with a pumpkin.

Omela
Mama Seni, Julia, I will be glad if the recipe comes in handy.

Quote: Elena Tim
I always said you can't cook
Here is a big-eyed sinister! I'm going to cook for revenge.
Elena Tim
Quote: Omela
I will take revenge prepare.
You better take a picture of it! Because sho:
Quote: Elena Tim
you don't know how to cook
Merri
Omela, staring at the rolls! Ksyusha, is the weight of the pumpkin indicated raw or is it already puree?
Kalmykova
Ksyunya, nitsche, who cooks well, eats well. And is overweight! And we don’t need it.
Omela
Quote: Merri
Is the pumpkin weight indicated raw or puree?
Merri, Ira, thanks. The weight of the pumpkin is raw, defrosted, without excess water. If the pumpkin is fresh, you need to look at the consistency of the dough and 50 grams of milk, probably pour less.

Quote: Kalmykova
And we don’t need it.
Yes!!!
Merri
Thank you, Ksyusha!
Gala
Oh yeah Chalk! Oh yeah but asks, I'm not afraid of this phrase, son of a bitch..... well done!
What are the buns!
Omela
Quote: Gala
well done!
Hey, Lenk, I’m well done! And then you

Quote: Elena Tim
you don't know how to cook
Quote: Elena Tim
you don't know how to cook

Gal,
Tata
Ksyusha it's impossible. I'm only baking onion buns now, and you are already tempting sweet ones. After all, they are sweet, yes. Every day, baked rolls adit. So far, it has been built on summer cottages, but with your rolls. But it’s impossible not to bake, you must definitely try such beauty.
Omela
Tata, Thank you! If with filling, then it turns out sweet. And since they are moderately sweet, it is possible with soup.
stanllee
Oh, May lav)) It is very necessary to do. Thank you.
Elena Tim
Quote: Kalmykova
he who cooks well eats well. And is overweight!
Quote: Omela
Yes!!!

A!
Karauuuul, Kalmykova showed, sho at me. na thick!
And this herring still agrees with her! Uuuuuu, sinister! Will you ask me for more ...
... something! ...
Kara
Melk, and Melk, well, sho, bookmark again !! And kada all STE oven
Kalmykova
Elena Tim, I don't know anything about it, I haven't seen it. I saw mistletoe, not fat (although she says yes - don't believe).
Elena Tim
Quote: Kalmykova
I don't know anything about it, I haven't seen it.
You are very lucky.
Quote: Kalmykova
even though sho says yes - don't believe
I know that, I've seen her a hundred times, I'm already tired of her.
But my friend, where to go, I have to taksyat, contemplate from time to time ... oh, my grave sins ...
Lan, I’ll go ... in another topic, I urgently need to grumble my mind.
Kalmykova
By the way, I will soon send the shit to your Moscow, so I can see ...
Elena Tim
Quote: Kalmykova
I can see
Have you had nightmares for a long time?
Kalmykova
Yes, I'm strong, don't be afraid!
Ekaterina2
Caramelized Pumpkin Buns
And here are my pumpkin buns! Such handsome men, soft, delicious! And most importantly - no pumpkin flavor. My son does not like this vegetable.
True, she slightly violated the author's technology. I started the dough in warm water right in the bucket of the bread machine, set the dough mode - and the maturation began. While conjuring with sugar and pumpkin, 15 minutes passed. I put everything in a bucket. I was worried about how she would cope with 700 grams of flour - in flour recipes a maximum of 600 grams, but everything went with a bang! The dough is nice, it was a little sticky, just a little. I put poppy seeds inside, boiled with sugar and milk.
Such nice buns! When her son asked why such a dough is dark, she said that it was with caramelized sugar. Well, I missed the word "pumpkin" ......
Ekaterina2
Caramelized Pumpkin Buns
Omela
Katerina, what gorgeous turned out !!! Glad that my son did not notice the catch !!!))))) and what was the pumpkin? Fresh or frozen?
Ekaterina2
Omela, the pumpkin was slightly baked without butter in the Princess and frozen. Since the pumpkin was 300 grams, the amount of milk was reduced. I will definitely make such a dough again. But if you make one pie with apples, for example? .....
Omela
Quote: Ekaterina2
Since the pumpkin was 300 grams, the amount of milk was reduced.
Katerina, everything is correct. I'll put more pumpkin next time too.

Quote: Ekaterina2
But if you make one pie with apples, for example ?.
I had an idea to make it a roll. But I didn't, since my oven is small, I was afraid that it would not be baked. I would divide the dough into 2 parts and turn the rolls from them.
Kara
Ksyu, I want to cook your buns. And pumpkin disappears yes, and a cherry for the filling. There is no time at all. Tell me please, does the dough just critically have to stand in the refrigerator for 12-18 hours? If it stands for an hour or two at room temperature, will it be the wrong compote?
Omela
Ir, you can take an hour or two, but then the amount of yeast must be increased. Here 3g per 700g flour, put 4-4.5g, so it seems to me.

Other recipes in the section "Buns with poppy seeds, raisins, candied fruits and other fillings"

Pumpkin buns
Pumpkin buns
Buns with jam based on kefir bagels
Buns with jam based on kefir bagels
Parmesan buns with saffron and pink pepper
Parmesan buns with saffron and pink pepper
Rings mix
Rings "mix"
Bun pink
Bun pink
Lean rolls with lemon sourdough
Lean rolls with lemon sourdough

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers