Gray bread with vodka

Category: Yeast bread
Gray bread with vodka

Ingredients

Dough:
Whole grain wheat flour 250 g
Water 250 g
Dry yeast (Saf-moment) 3 g
Dough:
Opara all
Serum 220 g
Wheat flour 1 grade 500 g
Vodka 16 g
Ghee butter 26 g
Salt 12 g
Sugar 20 g

Cooking method

  • For dough, mix flour with yeast, add water, stir with a spoon, cover and leave in the refrigerator for 12-18 hours.
  • For the dough, mix all the ingredients and leave for 15 minutes. Next, knead until smooth. Kneading in Ankarsrum at an average speed of 12 minutes. Dough at the end of kneading:
  • Gray bread with vodka
  • Fold the dough 4 times. put in a greased container, cover and leave in a warm place for 30 minutes. Then knead, fold again and leave for 30 minutes. Then repeat the procedure and leave for 60 minutes. In this way. the total fermentation time is 2 hours.
  • Divide the dough into 2 pieces, round and leave for 10 minutes.
  • Then form a roll from each part, put in a greased container, close with a bag and leave in a warm place for 1 hour.
  • Sprinkle with water before baking.
  • Next, put the forms in a cold oven. Turn on 220C and bake until lightly browned, then lower the temperature to 200C and bake until tender. The exact time depends on your oven. My total time was 45 minutes.
  • Cool the finished bread on the wire rack.
  • Gray bread with vodka
  • Gray bread with vodka
  • Gray bread with vodka

The dish is designed for

For 2 loaves of 590 g each

Note

my form is like this: 23x13x7

Gray bread with vodka


Kosmos
On VODKA ,,,
Tumanchik
Ksyusha, is there a stack next to it?
Omela
No, Irk, everything is in inside bread.
Tumanchik
Quote: Omela

No, Irk, everything is in inside bread.
Well, hello ... and I would have sinned with such a small piece of salmon and a glass!
Omela
So no tag! there is nothing to sin with!
Sneg6
Ksyushawhat kind of bread !!! I will definitely bake it.

I also want to try sekowa bacon enzyme.

Omela
Quote: Sneg6
I also want to try sekowa bacon enzyme.
Wow, Olya, I also have sekova. I completely forgot about her !!! Thanks for reminding me, I need to start.
Sneg6
Ksyusha, and for sekova you definitely need whole grain flour?
Omela
Olya, I don't remember now, I have to study everything again. As far as I remember, then it is necessary to start on cz flour, and the oven can already be used on white.


Wheat toast bread with Sekowa bacon ferment (Omela)

Gray bread with vodka
Sneg6
Quote: Omela
As far as I remember, then it is necessary to start on cz flour, and the oven can already be used on white.
This recipe has been in the bookmarks for a long time, I was waiting for the sekova to get it. Thank you!
Fotina
Quote: Sneg6

Ksyusha, and for sekova you definitely need whole grain flour?
I started using rye flour and rye grain. The third time already. I like the aroma - apple-apple)))
I don't even know what kind of wheat it is)

Thanks for raising the recipe - I will also try on sekova and vodka))
Fotina
Oh, but I haven't looked at the date - the recipe is fresh)))
vernisag
Ksenia, and if there is no whey in the house, replace it with vodka, otherwise it’s not serious, only sixteen grams per kilo of bread?
MariV
Ehha, Ksyusha, you translate in vain stuck products!
Omela
Quote: vernisag
and if there is no whey in the house, replace it with vodka, and
: girl-swoon: Yeah, Irchik, three rubles each and we won't go to school !!!
Lei water instead of whey, or I'll call my parents to school !!
Kras-Vlas
Good bread, Ksyusha! And in the kit (+ bacon + shot glass), and by itself !!!
ninza
Quote: Kras-Vlas
Good bread, Ksyusha! And in the kit (+ bacon + shot glass), and by itself !!!
Good! With a vodka !!!
vernisag
Quote: Omela
otherwise I'll call my parents to school !!
And I have a vacation
I put the dough
Elena Tim
Quote: Omela
So no tag! not sin with than!
survived!

And with WHOM you have not tried?

And finally, Melk, stop adding vodka all around, as you can see, it doesn't bring it to good! Already with FAT, forgive hospad, she dreams ... What will happen next? ...



Omela
Quote: vernisag
I put the dough
Irk, and sho ??? and de ???

Kras-Vlas, ninzathank you girls!

Quote: Elena Tim
stop adding vodka around,
So where to put it ??

Come, pour them!

Trishka
Omela, Ksyushik, what a piece of bread!
For a long time I haven't baked bread in the oven, I need to fix it!
ninza
Ksyusha, I can't find your healthy whole grain crisps. Where are they?
Omela
Nina, here in this thread cakes: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=252.0

Trishka, Ksyusha, I would be glad if you like it! Happy Birthday!
Trishka
Ksyushik, thank you!
vernisag
Ksyusha, I baked it, yesterday it’s Delicious, the papnet is very tasty and very different from my usual bread machine
Thank you very much for the recipe with a small amount of yeast
I took the current out of the refrigerator very early, I took the dough out of the refrigerator.
Probably because of this, he did not rise very well with me, in two only and in more than an hour ...
But I will definitely bake and do everything exactly according to the recipe, since I love whole grain bread very much.

Gray bread with vodka
Omela
Irina, very beautiful bread turned out !!! And why did you hide it, get it. It is not clear that he rose badly.
shl. how did you bake it yesterday? and how much dough was?
vernisag
I did everything in a food processor, in my cache, and baked in a bucket from a small bread machine, but in a mulinex (a large bread machine, it plays the role of an oven for me)
vernisag
Quote: Omela
shl. how did you bake it yesterday? and how much dough was?
Few hours 5
Omela
Quote: vernisag

Few hours 5
If not in the refrigerator overnight, then at least three hours should stand at room temperature.

Quote: vernisag

and baked in a bucket from a small bread machine, but in a mulinex (a large bread machine, it plays the role of an oven for me)
high relationship! (from)
Sneg6
Ira, the bread turned out great!
I bought whole grain flour, I will bake it the other day.
vernisag
Quote: Omela
high relationship! (from)
Duc, cold weather at home, put the dough in a bowl on the proofing program in a bread maker. Very convenient, I set the time for 30 minutes, sawed off, put it and put it back in the stove, for 60 minutes ... and my temperatures there are different (25,30,35 °)
And then I thought about it and decided to bake in the same place, although I planned in the oven, in a shape like yours. But this form is not included in the oven, but I wanted it like a brick, so I took out a bucket from a small Vooot bread machine
Omela
Quote: vernisag
set the time for 30 minutes, sawed off, folded it and again in the stove, for 60 minutes
Just in case: there are two times 30.

Quote: vernisag
cold houses
What is it ?? We have a fever.
vernisag
Quote: Omela
And what is that ??
Well, how can I tell you It's winter on the street and it's winter at home
I have the first floor, only 18-20 ° We are already used to
For that we will not spoil
Oktyabrinka
Ksyusha, thank you very much for the recipe, baked bread, very tasty, it tasted exactly like that, I recently bought a triple mold for small loaves and the dough turned out just for this form, so now I will often bake such bread
vernisag
Quote: Sneg6
Ira, the bread is excellent!
Thanks Olenka Well, not great of course But I will still train
Omela
Quote: vernisag
18-20 ° only
I have 27.

Quote: Oktyabrinka
bread, very tasty, this is exactly what I was looking for
Tatyana, I am so glad!!! And you can combine it with the composition. You can also add flour to the dough.
vernisag
Quote: Omela
I have 27
I'm dumb in this heat, I'm 22-25 maximum.For the fact that I am in the heat in summer, at home, too, like in winter I sleep under a cotton blanket, almost all summer
Omela
Quote: vernisag
I'm 22-25 maximum
And I'm so cold

Quote: vernisag
dumb
Sneg6
Ksyusha, kneaded the bread, put it in the oven in a couple of hours. Why put in a cold oven and won't the crust be hard?
Omela
Olya, there won't be a hard crust, because

Quote: Omela
Sprinkle with water before baking.
A cold oven is needed so that there is additional time for proofing.
Sneg6
Ksyusha, I realized thanks! As I bake, I will report.
Omela
Good luck!
Sneg6
Quote: Omela

Good luck!
Sneg6
Ksyusha, take the report. I baked some bread, we'll try it tomorrow, it's getting cold.
Gray bread with vodka
Omela
Olya, you've got some great bread! I am looking forward to impressions of the taste.
shl. And I also got a new one out of the oven!
Sneg6
Ksyusha, I ate all the bread I will still bake, I promise. It turned out to be very soft and delicious! Thank you for the great recipes!
Omela
Quote: Sneg6
It turned out to be very soft and delicious!
Olya, the most important thing !!!
vernisag
Ksyuyun, I was asked a question here, and I'm still that baker
Please help, you probably have such a recipe

Quote: -Elena-
Do you have a recipe for bread or buns with jelly cake? Otherwise, I just froze it. I would like not just to experiment, but to take proven proportions.
Omela
Ira, there are no verified proportions, because I have never done it. But I don't see any problems .. only the cake needs to be chopped, it seems to me.

This is not a fruit cake. but ideas can still be taken. Recipes using nut, sesame and soybean meal

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers