Wheat bread on yogurt

Category: Yeast bread
Wheat bread on yogurt

Ingredients

Whole wheat flour 2 1/2 cups
Flour of the highest grade 1 1/2 cups
(+ 3 tbsp. L. With a slide)
Water 1 1/8 cups
(cup - 240 ml)
Salt 1 1/2 tsp
Honey 2 tbsp. l.
Olive oil 2 tbsp. l.
Dry yeast 1 1/2 tsp
Matsoni 3/8 cup
Sesame seed 3 tbsp. l.

Cooking method

  • Mode: Whole Grain.

Note

From the recipes for 303, Hitachi took the recipe for bread with yogurt. She changed a few things, replaced yogurt with yogurt and it turned out to be a very tasty and interesting bread.
The bread is very airy, delicious. Easily approached the lid itself. De also useful. Bon appetit guys!

Ruta
I understand that the message is already old, but all the same: yogurt has appeared in stores in St. Petersburg, I'll take a jar today, I'll try how it tastes, this kefir relative, and at the same time I'll put some bread

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