Salted herring in saturated brine (the simplest basic recipe)

From the freezer

[Katko]

Katko,

Ooooh, what a beauty!
I also want this herring.
Only I usually put it completely in the freezer. I like to tinker with the butcher once and then only with a fork and not get my hands dirty.

[Nata]

Nata, you can, of course, gut it in advance. And if you don't gut it, then we will get more caviar or milk to the fish. Well, and who does not make stocks of frozen herring, but pickles it immediately after purchase (well, what is 5 kg? 😊), then why bother and gut it?

only with a fork

This is not our method, not kashachi

[Bridge]

Bridge,

No, gut after salting. Salt whole. And before freezing, cut and pieces in portions in containers. Reluctance then to muzyak with each herring. I do the same with red fish.

kashachi

claw - almost with a fork and better in pieces "for one bite"
and no one salted frozen herring caviar in yastiki according to this recipe?

Reluctance then to muzyak hands with each herring

So this is skmaya smakotaaa

[Katko]

Katko,

Yeah)). There are many smakota in the world, but this is definitely not her!)))

Well, after my exercises with fish cats, there is nothing to give

cats have nothing to give

well ... left hungry

Good day! Please tell me if it is possible to keep herring at room temperature for more than 18 hours. Will it spoil?

[Olga]

Olga, I would not risk it. There was a precedent, my husband ruined a bucket of fish.

I put the salted herring from the freezer chest into the refrigerator, thaws evenly and tomorrow it will be delicious
I'll come tease you

You know how to tease!

No, well, don't you bring our dear Bridgette tasty herring here? After all, the simplicity of life ... and the taste of aaaa ...
So after all, there are some who still walk by and do not know that you can knock an Awesome herring yourself, we will not show your fingers

[Katerina]

Katerina, Well, everything went to get the mackerel from the freezer. And then again I will choke with saliva, looking at your pictures.

[Tatyana]

Tatyana, fedorovna1, maladtsa !!!

So after all, some of them still walk by and do not know that you can knock an Afigen herring yourself

For the time being I walked past this recipe, and then I tried it ... And I became an adherent of this method.
I started a container for a herring. I bought a fish, muddied some water, drowned it and forgot it for 12 hours. And then the variations, if you like.
An excellent basic recipe.

[Natalia]

Natalia, voooot ... but how many walked by, and now as a "white man"



Thawed out

Where to find a good herring? ... I was envious. Our salty costs indecent money and ice cream is not much easier ... Let's look.

And I, too, today with a herring. Delicious!!!

[Bridge]

Bridge, but what didn't you bring us?)



Nataliya, I salted a dozen to my friends, today I asked, they say they have not been for a long time))) ordered more, so you have 4 more admirers

[Bridge]

Bridge, Nataliya, Salted three large mackerels. What a delicious treat. Almost nothing is left. Thank you very much for the recipe !!!



Katko, KaterinaThank you for your delicious photos and a tip on the recipe !!!

I also salt now only according to this recipe
The herring is perfect. I even have a special jar for this case, so thanks to the author again for the recipe, and to Katerina for the tip to freeze the herring, I now have two things in the freezer.

There are even more of us with yummy

What kind of herrings I "caught"

Belly - pure silver

Icelandic

for 92 rubles.

Marine flotilla launched)

"Subs" went deep

And I also salted the mackerel again, just now!

[Tatyana]

Tatyana, fedorovna1, maladtsa

What kind of herrings I "caught"

Katyon, you are a herring maniac !!!
You won't get to Ryazan, will you?
For some reason, I’m sure that your herrings are the very weakest!

[eye]

For another Tanya, the answer is, but that's all and not for me at all, salted to order, I'll give it back tomorrow)

eye, Tanyuskin, yeah, I'm like that ... but what about a cat without a fish? No way))

You won't get to Ryazan, will you?

Here I will go to visit you and will spoil you with herring)
I will warn you that there is more space in the freezer)

Katyon, yes, nina, what is it, but she is hammered in a lot, without an ear, like a herring)))

[eye]

eye, well, if your mulberry mime will slip by, whistle, I'll give it, I'll dig the whole chest, and I'll find you a sale

Katyon, yes, nina, what is it, but she is hammered in a lot, without an ear, like a herring)))

Yes damn it there half the cans must be evicted !!

Katyunya, don't believe her !!

I grabbed 80 herring each. 380+. Pollasta 8 kg. The husband offered to take the layer, the unfortunate maniac))). And then I will tell the place of origin - on the box to the pasar. The mackerel was 128 each, not very large (300-600), but silver-silver. Everything in the refrigerator lies and thaws: two mackerels, two herrings, two pink salmon and one sockeye salmon. Tomorrow I'll bake pink salmon with blue cheese, salted sockeye the day after tomorrow with dry salting, and mackerel with herring - wet)).

And I also salted the mackerel again, just now!

Girls, then try to shift the mackerel (pieces) with crushed coriander seeds. And let them befriend the fish. My favorite ambassador.

[Nata]

Nata, great prices, like mnu almost
My herrings are 450-480 each, I also take half a layer-layer, Yura is our man, give me respect

there are half the cans

Does she have cho? cans in marazki?

mackerel with herring - wet))

Doway, plunge into saturated))

you have a beautiful herring, we sell everything with yellowness and the price is 120 on the market

Girls, then try to shift the mackerel (pieces) with crushed coriander seeds. And let them befriend the fish. My favorite ambassador.

Thank you, but I just add it to the brine. I love coriander. I’ll go and do it quickly before we’ve eaten everything.

[fedorovna1]

fedorovna1, didn’t go to see me? I wrote about coriander to mackerel

you have a beautiful herring, we sell everything with yellowness and the price is 120 on the market

It is sad

[Katerina]

Katerina, I went and did, but forgot. Maiden memory ...

[Nataliya]

I flooded a smelt into this solution ...
It also came out great, salted caviar is just what you need
Nataliya, I send you greetings and thanks

[Katko]

Katko, glad to be of service: bye

[Bridge]

Bridge,

Sonya, I'm at a low start - I'm sending everyone to the swim)).

[Scarecrow]

Scarecrow, finally

[Katko]

Katko,

I already got tired of dissolving the salt !!))

[Nata]

Nata, drink more immediately)) there will be an extra one in the sediment))
And this ... write it down, next time you will know how much you need

[Katko]

Katko,

Lawyers - they are such lawyers)). I just found in the internet that a saturated solution of table salt is 31.6 g (35.9 g is found) of salt at 20 degrees for every 100 g of water. I counted the lope for 4 liters according to the first data, poured it in with a store and voila (instead of the supposed 1280gr - well, 32 × 40 - I sprinkled 1400gr - a little at the bottom and left after thorough kneading with a whisk). And then I could not even figure out how much to pour at least approximately))).

[Scarecrow]

Scarecrow, you figase salted a basin, generous soul!
Here's a direct scary for you, because then clean it FSU at times ...

[eye]

eye,

There are 2 char, 2 herring and 2 mackerel. Each creature has a pair.)) I will definitely not clean the mackerel, just gut it, cut it across, put it in a jar with coriander. I will try to butcher the herring. And how to deal with char - I don't know yet, ooo)).

I'll leave it at 16. I have exactly 20g there, not so much, I guess ...

There are 2 char, 2 herring and 2 mackerel. Each creature has a pair.))

yes you are Noah!

to clean current 2 herring, at you with one left.

And how to deal with char - I don't know yet, ooo)).

in such cases, och hotstsa, to save you from the torment of choice by removing their source ...
he is small, what is there, you have us family for a couple of days

Mush has already cut the Ketu, separated the fillet. And portioned on plates. Frozen under the film. Then I will eat red fish for two weeks while the daddy is in the sea. He took out a plate and .... yum!
Deliciousness turned out! I've already tasted it for dinner. The fish is perfectly salted!
When the salt has already calculated everything: for five liters of water - 1 kg of salt. Ideal for red fish!