olaola1
My temperature scale starts from 60 degrees. But .... I slowly turn the knob until the light comes on. And it ignites before reaching 60 grams. And ... get 30g. And just like that, slightly twisting the knob, you can get a temperature from 30 to 60. Oven - Hotpoint Ariston. Maybe this number will work on other ovens?
ang-kay
Olga, so I wrote about the same.
Svetlenki
Natusichka, I highly recommend purchasing an additional thermometer in the oven, where the temperature starts from zero. Maybe where it was already mentioned, but if they ask for advice in the studio

Angela, sorry if I'm cluttering the topic.

Natusichka
Sveta, I have a thermometer, that's not the point ... My scale starts at 100 degrees.
I have already checked when the meringue baked, everything corresponds to what I exhibit. Therefore, it is not realistic to reach such a temperature ...
Although ... In microwaves, the minimum temperature in the "hot air" (or oven) mode is 50 degrees, it's still too much ... Yes, Angela?
ang-kay
Normally 50, if not more. She will gradually be typed. Hold the hour and raise it further.
southerner
Girls, during cooking, almost all the fat from the sausage leaked out ...
Probably the temperature got too high too quickly? The oven is simple, the temperature is difficult to catch.
But in general, it did not rise above 85 degrees. Lard (fat) was ordinary, from a store, clearly not spinal.
ang-kay
Tatyana, this is clearly overheating.
southerner
Angela, I will closely monitor the temperature, thanks for the answer. There is a thermometer, but the graduation there is so rough, the "dial" itself is small and hard to see. In short, I will adapt and work on errors)
ang-kay
Temperature is the most important component of an excellent result. Everything will work out)

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