Squid skewers in an electric grill

Category: Cold meals and snacks
Squid skewers in an electric grill

Ingredients

For 6 pieces:
Squid 0.5KG
For the marinade:
Sugar 1 tbsp. l.
Wine vinegar 3 tbsp. l.
Sunflower oil 1 tbsp. l.
Salt taste
Seasoning taste
or
chilli a piece
Lemon balm leaves 2 tbsp. l.

Cooking method

  • I want to offer this dish to all lovers of squid. Delicious. Preparing quickly. Looks smart.
  • Cooking.
  • I hold the squid for almost a minute under hot water from the tap, peel off the film, rinse it well. I cut the carcass lengthwise, and then into strips 2-2.5 cm wide
  • Squid skewers in an electric grillSquid skewers in an electric grill
  • Finely chop lemon balm leaves. In a small bowl I mix all the ingredients for the marinade.
  • Squid skewers in an electric grillSquid skewers in an electric grill
  • I put squid strips there. Leave to marinate for 1-2 hours.
  • I take them out of the marinade, I don't even peel off the pieces of greens.
  • Then I roll the squid strips into rolls and string them on wooden skewers.
  • Squid skewers in an electric grillSquid skewers in an electric grill
  • I fry in the BBK electric grill on the "Grill" program for 2 minutes on each side.
  • Squid skewers in an electric grill
  • Serve garnished with grilled mushrooms and fresh vegetables.
  • You can use any sauce you like. You can take mayonnaise. Or you can bring the marinade to a boil and serve in a gravy boat.
  • Bon Appetit.
  • Squid skewers in an electric grill
  • Squid skewers in an electric grill

Note

With the advent of the VVK electric grill in the house, it became possible to cook even more varied. And, incredibly pleasant, practically oil-free. New recipes immediately took root. This one is.

We love squid very much, we try to cook not only according to proven recipes, but also look for new ones. Here's a recipe I found a couple of years ago in the book “Grill. Brazier, BBQ "of the" Seven Cooks "series. Everyone at home liked the barbecue! Almost nothing had to be changed or supplemented in the recipe in the future. Only instead of cilantro (we don't like its smell) I use lemon balm (it is always at hand - it grows on the windowsill).

I cook such kebabs for a small company, but more often for my family.

gala10
We have not tried this before. There is a grill. Squids are in the store. What's stopping you from trying? Never mind!
Lenochka, thanks for the recipe!
Shelena
Galya, nothing will interfere except desire! I'm glad you got it. Cook with pleasure and good mood!

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