Banana in chocolate

[Preparation]

Banana in chocolate

Category: Bakery products

Ingredients
1 glass 250 g.
Wheat flour	2 glasses
Chocolate (preferably dark)	125 g
Eggs C0	3 pcs.
Butter	120 g
Granulated sugar	1 glass
Milk	1/4 cup
Cocoa powder	2 tbsp. l. with a slide
Baking powder	1 pack. (12 years old)
Banana	1 large, moderately ripe, no spots
Salt	Pinch
Powdered sugar for decoration	Optional

Cooking method

• The original recipe is just a full-bodied chocolate muffin for true chocolate lovers. But the banana-chocolate duet is just perfect, so the muffin gradually became banana-chocolate.
• Preparation
• Turn on the oven 180 degrees.
• Break the chocolate into pieces and melt it in a water bath. I usually mix several types of chocolate, such as dark and bitter or milk and bitter. I haven't tried it with white ...
• In a separate bowl, mix the melted butter, milk and granulated sugar, drive in 3 eggs one by one.
• Add melted chocolate to the resulting mixture and mix.
• Mix separately flour, cocoa powder, baking powder, salt.
• Combine both mixtures and quickly knead the dough.
• The dough is quite thick, but if it is too thick, add more milk.
• Peel the banana, straighten it to a straight line and begin to spread the dough into the mold.
• There is a lot of dough, it rises well during baking, and my rectangular cake pan is not very large, so I divide the dough into 2 parts: 3/5 for a large cake and 2/5 for small ones. From the 2nd part I bake cupcakes in a silicone mold, designed for 6 pcs.
• For the main cake, place 2/3 of the dough intended for it in a mold, carefully place the straightened banana and cover the remaining 1/3 of the dough.
• I always leave small muffins without filling, because at home not everyone likes bananas in baked goods.
• We bake a large cake for about 40-45 minutes, the small ones will be ready in 25-30 minutes. To be sure, we check for a dry torch.
• Decorate with powdered sugar if desired.
• 
• Enjoy fragrant pastries with a cup of tea or coffee! And if you add a scoop of vanilla ice cream to the plate ... Mmm ...
• Such a cupcake will go well for a holiday, in the context it looks very impressive. Those who saw it for the first time could not guess that it was in the center until they tried

The dish is designed for

14 servings

Time for preparing:

1.5 h

Cooking program:

Handles + mixer + oven

Note

White chocolate lovers can make a cupcake with it too. In this case, it is probably better to replace the banana with cranberries or other sour berries.
Butter is easily replaced with 100 g of refined vegetable oil.
Cupcakes can be glazed, but in my opinion, they are so self-sufficient that it is unnecessary.
The dough can be kneaded with a mixer, I prefer to do without it.
I almost forgot: it will be very difficult for you not to eat the dough raw, it is very appetizing and tasty!

Very appetizing and effective!

And how to straighten a banana - by nibbling?

[celfh]

celfh, Thank you!
Premier, by extension method. The nibble method is for short forms and bananas that are too long

Thank you, I took it to your bookmarks
I love chocolate baked goods very much, but sometimes punctures happen with muffin dough, sometimes it's dull inside, then it will rise in the oven and the caps fall off afterwards. Literally a couple of recipes that always work, now I will try your

[Ne_lipa]

Ne_lipa, share your impressions as you try! I have been baking this cupcake for many years, I have never failed the recipe, I hope you will succeed

I like the recipe, I took it to bookmarks, thanks !!!

I like the recipe, I took it to bookmarks, thanks !!!

you are welcome!

[Marina]

I threw the recipe into my bookmarks. I liked it, thanksMarina! sorry there are no bananas at home, I'll buy it and try it right away!

[Loksa]

Loksa, Oksana, good, very interesting how you will succeed!
By the way, you can't pull the ears off him even without bananas

Put the oven on! Eh, I noticed late that you can dilute the dough with milk. My dough was very thick, you can bake cookies straight. Probably because of the chocolate, he finally didn’t drown, some frothy misunderstanding. Let's see what happens. The top burst, however, as always. And I'll show you the cut in the morning

[Loksa]

Loksa, strange You got chocolate ... and melted the butter? Are the eggs small?
My dough is sometimes very thick too, and in general it is somewhat thicker than regular muffin dough. That is, it never pours, but to make it like cookies is, of course, strong!
Tell us how it tastes

[Marina]

The dough is really delicious. For those who do not like bananas in baking - prunes , pitted, halved. It is more convenient then to bake small muffins. Sweets * prunes in chocolate * can then not be bought Marina,

[Mandarinka @]

Mandarinka @, large pieces of chocolate, black - I set foot, it is 85 percent cocoa, it was necessary to bring it with milk, but normally melted. So chocolate is impossible to eat, it is very bitter and I let it in baking. It tastes like a mega-chocolate cupcake and banana circles - beautiful. And the thickness influenced the crust-crunchy.
Irsha, it is then necessary to repeat the variation with prunes. I love prunes in chocolate.

[Irsha]

Irsha, Loksa, fuuuh, and I really wanted to be upset
It's good that the result was satisfactory! And thanks for the idea with prunes! The only thing that can be very sweet is to reduce the amount of sugar in the recipe. My family does not like sweets very much. Well, or really bitter chocolate neutralizes excessive sweetness ... in general, we urgently need to experiment with prunes

Mandarinka @, thanks for the recipe - very tasty and chocolatey! - I made muffins with black currant (my own freezing) - I liked it !, with a banana, - still in the oven, baked, - and I already drink tea with little ones - it's convenient.
I took dark chocolate on fructose, instead of milk - milk cocktail "Cappuccino" Miracle (what happened) - everything turned out great, I will repeat.

[verolni]

verolniplease eat with pleasure!

I was very interested in the recipe!)))

[Mom Tanya]

Mom Tanya, and I am pleased with your attention! How do you try, tell us, or better yet, show what happens

Loved the cupcake! Only I made a whole pie out of this amount, which did not prevent him from being cured quickly enough

[SinichkaV]

SinichkaV, and I warned in the recipe text that the portion is decent
That, in fact, this cake does not spoil at all ...
Valentine, we also live with you not far from each other

[Marina]

Marina, oh, and the truth is, we live next door I work in Nsk. And they are asking for a cupcake again, I will make it in small tins now. Thanks again for the recipe

[SinichkaV]

SinichkaV, cook with pleasure!