Herring

Category: Cold meals and snacks
Kitchen: Russian
Herring

Ingredients

Herring 2 carcasses
Bulb onions 2 goals
Russian mustard 1 tbsp. l.
Dijon mustard 1 tbsp. l.
Vinegar 30 g
Vegetable oil 50 g
Soy sauce 1 tbsp. l.

Cooking method

  • If we talk about "simple" herring, then, of course, it should be like this!
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  • BUT! It is difficult to find like-minded people now. Almost impossible.
  • So somehow it happened like this. Not as brutal as ..., but we still managed to avoid excessive glamor.
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  • We take a couple of herring carcasses. Desirable slightly salted and fatter.
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  • Autopsy revealed that one carcass contains milk, and the second even contains caviar. How! We consider it lucky. To me! Because I love these insides ..., very much.
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  • Having taken out all of this from the carcasses, it is imperative to clean the various films from the inside. And then cut the carcass, and carefully remove the skin.
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  • Slowly divide the carcass into two halves so that the ridge, along with the bones, separate from the fillets.
  • But the rest, small bones still need to be carefully removed. It is important. And then spit later.
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  • And then cut the fillets into pieces. About a centimeter wide ... or thick (?) ... in general, cut into ....
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  • Cut the herring, the fillet that turned out, cut into delicate pieces and put in a tray on a layer of onions, which should be cut into half rings. Thin. Then again onions and again herring. And on top of the herring again onions.
  • And so, until the tray is full, or the herring runs out. BUT! The bow should prevail. It should be so!
  • Pressing nothing - no need to squeeze. Just lay it down.
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  • And this is all that is needed for the marinade.
  • In general, I'll tell you, making herring marinade is pure water shamanism. Do everything to your liking and understanding. This also applies to ingredients and their quantities. I will repeat - be guided only by your own and your loved ones' tastes and preferences.
  • I took this. Note that I just forgot about sugar in a hurry. To photograph.
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  • Here. Common mustard, Russian - a teaspoon with a slide, mustard like Dijon, the same amount, soy sauce - again a spoon, but a tablespoon. Vinegar. I took an apple cider, but it would have been better for a regular canteen. And olive oil - cold pressed. Himself, which is natural. That's all.
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  • And we mix everything ... in a glass. Necessarily in faceted, otherwise the taste will not be ... what you need. Add some water. Not prevent.
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  • And fill the contents of the tray with marinade. It is very necessary that the marinade covers the contents of the tray.
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  • Let it stand for a couple of hours “just on the table”, and then put it in the refrigerator. And in the morning ..., in the morning it is already possible ... and what kind of onion turns out !!! Maybe even better than the herring itself.
  • Angela to you at the meal !!!
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julia_bb
You made a sincere herring, thanks))
OlgaGera
Ivanych, in Yes with potatoes ... I think.
Only I can replace the oil with our scented roasted seeds.
Olya_
A herring, I love her) Thanks for the recipe, let's try to cook it, but it's a shame - there is no such glass
Wildebeest
Ivanych, I really respect herring. But I have not tried it in such a gas station. Thank you.
Ivanych
Quote: OlgaGera

Ivanych, in Yes with potatoes ... I think.
Only I can replace the oil with our perfumed from fried seeds.

Can be replaced. But it's better to take the most neutral one. In order not to interrupt the taste. But this is - IMHO.
Ivanych
Quote: Olya_

Herring, I love her) Thank you for the recipe, let's try to cook it, but it's annoying - there is no such glass

need to find! It won't be so tasty without it. ...
Shyrshunchik
Ivanych, oh, how I wanted the herring :) I painted how you lick your fingers only now the onion is probably vigorous, it will not accept such an organism, I always soften the onion a little by adding boiling water to it, adding sugar, salt and vinegar to it, and then it will cool down in the herring, and then it turns out to be delicious. and pull Thanks for the recipe.
Song
Ivanych, here's the tempter ... The herring is so ... awesome delicious!
And as described, then everything ... mmm ... And as always at night ...
Ivanych
Shyrshunchik, but try rinsing the onion three to four times with ice water. Filled in, held for five minutes and poured. You will be surprised at the result.
Business
Ivanych, yummy !!!
Quote: Ivanych
I forgot about sugar in a hurry. To photograph.
And how much to put it in the marinade? Is the teaspoon enough?
Bridge
Ivanych, pancake! In the morning such still lifes !!!
And I also love vinegar most of all in herring. In general, while you make your marinade, and even wait half a day for it to marinate ... No, it’s best like in the first still life. And potatoes so that, completely boiled, steaming mmm ... We will remove the cucumbers, they are superfluous! Pestnya!
Trishka
Ivanych, thank you for the wonderful story, even that I liked it more, either the herring that Liu tenderly, or the story itself, in general a balm for the soul, thank you!
I will try to repeat this masterpiece!
Nikusya
Ivanychwhat an interesting dressing! We must try on NG. The story is generally fabulous. And in general, after "The Land of Eternally Green Tomatoes" I am your fan.
Ivanych
Quote: Business

Ivanych, yummy !!! And how much to put it in the marinade? Is the teaspoon enough?

At least half. In general, it's a matter of taste. With sugar I taste like balanstruy. In the end.
Ivanych
Quote: Bridge

Ivanych, pancake! In the morning such still lifes !!!
And I also love vinegar most of all in herring. In general, while you make your marinade, and even wait half a day for it to marinate ... No, it’s best like in the first still life. And potatoes so that, completely boiled, steaming mmm ... We will remove the cucumbers, they are superfluous! Pestnya!

Well, you won't please, honestly. Do not fast one evening, others are indignant in the morning.
Ivanych
Quote: Nikusya

Ivanychwhat an interesting dressing! We must try on NG. The story is generally fabulous. And in general, after "The Land of Eternally Green Tomatoes" I am your fan.

It's nice, I won't deny it. I'm glad I liked it.
Bridge
Quote: Ivanych
you won't please, honestly
Women, what can you take from us
Albina
Ivanych, the recipe is so informative, I really wanted herring 🔗
Scarecrow
Che, we have already accumulated on the page "pregnant".

I also want herrings !!
Admin
Quote: Scarecrow

Che, we have already accumulated on the page "pregnant".

I also want herrings !!

Hamsoy spicy had a snack at lunch, went mentally For no apparent reason
Scarecrow
Admin,

Or maybe she is still invisible. And then it will become visible! I'm talking about the reason!)))
Song
Quote: Admin
For no apparent reason
Quote: Scarecrow
she is still invisible

Ivanych
Yes sneeze with them ... with the reasons. They can be visible and invisible ... The main thing is that the hamsa with herring remain ... visible!
Scarecrow
Ivanych,

No, Ivanitch, you don’t understand anything about the reasons! This I tell you as a "pregnant" "pregnant"!

When with reasons - before that delicious herring is made - it is simply impossible to convey.
But ... Since it is impossible to be forever "with a reason" - you just have to consume it for unreasonable pleasure)))

PS: I just love herring))).
Admin
Quote: Scarecrow

Admin,

Or maybe she is still invisible. And then it will become visible! I'm talking about the reason!)))

The reason can be, only who will allow it

PS: I just love herring))).
Natasha, Me too - only some parts of the body and the body do not want to understand how delicious it is! have to obey
kolobok123
But where can I get her slightly salted herring ... and just a fat one, it's not tricky to salt it yourself ...
Ivanych
Yeah ... but good (!) Fresh, even if it's easier to get ice cream?
kolobok123
No, not easier. The wrong herring has gone, some frail.
Giraffe
Quote: Bridge

We will remove the cucumbers, they are superfluous!

Whoa?
Giraffe
Ivanych, the presentation is great!
tana33
Quote: Ivanych
Yeah ... but good (!) Fresh, even if it's easier to get ice cream?

we have yes
I'm just going to go buy a briquette at a cold plant
salt myself
then pickle your way
and then ..... uuuhhhhh ...... hold me seven.....
Ivanych
I tried to buy fresh here ... to pickle it. Bad experience. I won't do it anymore. The fish should still be fresh for salting.
tana33
Ivanych, every year we buy a frozen briquette, it contains about 20 kg, we share it with mom and mother-in-law
salt yourself
excellent herring, store and not standing nearby))))
Ivanych
You are lucky. We don't have such a thing.
Nikusya
Quote: tana33
excellent herring, store and not standing nearby))))
Lucky people!
And we have such a terrible one for sale, as if it was killed and frozen with its muzzle on the asphalt, it also applies to mackerel.
Jouravl
Since Sunday evening, when I saw a herring at Ivanitch's, I quickly closed it so as not to be tempted. : girl_haha: The herring lay in the fridge ... Yesterday, opening and closing the fridge, I saw a herring in the package, she was so pretty, I thought, I won’t be tempted ... She held fast, and then Natasha Chuchelka and Tanya Roma began to write that they love I can't hold back the herring, I can't hold back the salivation ... When it was already unbearable, and I also tasted sweet jam, all the herring was cleaned and all eaten !! All ingredients were in stock ..
All that remains is a feeling of deep satisfaction

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