Lightly salted spiced mackerel in the freezer

Category: Fish dishes
Lightly salted spicy salted mackerel in the freezer

Ingredients

Fresh frozen mackerel how many you want
Salt
Fresh garlic
Bay leaf
Ground paprika
Mix of 5 peppers or black pepper (ground)
Light mustard seeds

Cooking method

  • Suppose that you are sooo lucky and managed to buy such a mind-blowing huge and fatty mackerel ...
  • Lightly salted spicy salted mackerel in the freezer
  • well, or even if not quite so dizzying, well, about that))
  • Defrost freshly frozen mackerel, cut off the head and tail.
  • Cut along the BACK (in order to keep the fat in the abdomen). Free it from the ridge and entrails (for people like me who like to tinker with bones, you can not free it), usually I collect with napkins or a paper towel, IMHO it is undesirable to wash the fish before the ambassador.
  • Spread the fish in a layer, skin down: salt with a thin layer about 0.7 tbsp for a large fish. spoons, so that there is a light thin layer, then cut the garlic into slices, finely break the bay leaf, sprinkle with spices: paprika, ground black pepper (or a mixture of 5 peppers), mustard in grains is for my taste the most important ingredient, after garlic and lavrushka, sometimes I make one fish with paprika, and another with a mixture of peppers, but in all bay leaves, garlic and mustard seeds.
  • Close the fish halves, wrap them tighter in several layers of cling film and send them to the freezer for at least a day.
  • Before use, remove from the freezer, defrost at room temperature (note that this will take several hours) and eat healthy
  • The fish can be stored in the freezer for a long time and at any time you can get it to the table, so the salted fish is always at your fingertips.

Note

Girls from theme V-tina Mackerel based on herring in Dutch style recommended to arrange separately: friends: so as not to get lost)
besides, a couple of people have even already unsubscribed that they cooked and liked it - for which many thanks to you

We can say that this is a "lazy" version of the bug almost .. tinkering with the fish and it takes only 10-15 minutes, special twisting skills are not required - we fold one fish and wrap it in film)
As a result, there is always a tasty fish in the freezer calmly and relaxed in the place - even for the sudden arrival of guests, even for the sudden thirst for useful omega 3-6-9 acids with benefits for the whole body

Good appetite and delicious fish)
Peace to you, dear children of bread.

Mikhaska
Well, it’s right that I designed the salting method separately, Katya! Ah, I read and scratch a turnip: Some kind of deja vu! Well, somewhere I have already seen this text. And, it turns out, it was you who wrote!
RepeShock

Cool, simple recipe!
And how delicious with garlic, mmmm
Thanks for the recipe, I'm taking it to your bookmarks.
Katko
Mikhaska, Irina, ahha, em I was there and the public said to issue
Itself often happens in discussions you will see how someone is doing, and then you will not find
RepeShock, Irina, for good health: rose: garlic is really ideal for mackerel, and after freezing it is not as nuclear as it seems to me, but no less tasty
Thank you for your attention to the recipe.
Helen
Super!!!
MariV
oh, oh - another fun recipe! In the piggy bank!
Katko
Elena, tried this?
Katko
Olga, for good health))
Tumanchik
Katyusha, dear. Great recipe! Great! Be sure to bookmark!
Katko
Irina, for good health. I'm very glad that my recipe is ponra: rose: I dived in yours like in the clouds
Tumanchik
Quote: katko
I dived in your clouds like in the clouds
Thank you! I'm crazy about your fish!
V-tina
Katerina, well done, that I still issued a recipe
Crochet
I bought 4 mackerels, with a total weight of 2.200 kg.

I'm torn between this recipe and the "bug" ...

Katyusha, with which would you advise to start?
Nikusya
Well done Katerina, she was not too lazy to issue a recipe! A recipe worth repeating. Dragged into the bins!
Katko
Quote: V-tina

Katerina, well done, that I still issued a recipe
Thank you
It was with your light hand that I decided to do it)
Katko
Inna, Crochet, but don't be torn
Make one for example for this, and twist a bug out of 3
Or two here, two on a bug, it will be small, but it will not affect the taste)))
And for this one with paprika, the second with sharper peppers
I'm really glad that at least someone bought a scubrika under the recipe
Ilona, eat for health, glad you liked it
Helen
Quote: katko

Elena, tried this?
Nah, I liked it, I have to do it !!!
Katko
Quote: Helen3097

Nah, I liked it, I have to do it !!!
Nada, nada
Crochet
My two are already in the freezer, I hope my homemade ones will be delicious !!!
Katko
Crochet, Inna,: friends: and I hope
Be sure to tell me after, huh?)
Helen
here ... I did it .. and today the sample was filmed .... delicious !!! Thank you!!!

Lightly salted spicy salted mackerel in the freezerLightly salted spicy salted mackerel in the freezer
Loksa
Helen3097, very appetizing !!!!
Helen
Quote: Loksa

Helen3097, very appetizing !!!!
Thank you!
Vasyutka
Katerina,
Quote: katko
Before use, remove from the freezer, defrost at room temperature (note that this will take several hours) and eat to your health
And will not cut off the frozen pieces, like a bug?
Helen
I took off the film and cut ice cream ... and thaw on a plate ...
Vasyutka
katko, Katerina, thanks for the recipe. I prepared it. We tried it. Well, very tasty !!!

Only now I will take off the skin next time, it annoys, interferes with complete pleasure.

Katko
Helen3097, Elena, krasotischaaa yummy
Katko
Vasyutka, Nataliya, it's up to you))) the taste and color of all markers are different))) for me, the skin is delicious
Crochet
Katyusha , thank you very much, for the recipe for a very tasty fish !!!

Lightly salted spicy salted mackerel in the freezer

I will definitely repeat !!!

My daughters and I don't eat that, so all the fish went to my husband and my mother, which they were only happy about !!!



Katko
Crochet, Inna, what kind of a fish you have, with a good layer of fat: girl_love: beauty, in one word)) and what is delicious, it’s awesome

Quote: Krosh
My daughters and I don't eat that.
: girl-swoon: how so? it’s so good ... and how beneficial ...
Well .. I kind of understand .... they don't eat, they say "raw fish", or why ... the choice is yours)))
Maybe someday your taste will change)) it happens))


Katko
When the bugs are all eaten long ago ...
One fish accidentally stuck in the freezer saves
Lightly salted spicy salted mackerel in the freezer
And while AF hums with small potatoes: girl_claping: blushes
Katko
Mackerel is still good at my fishmonger
Seoedku at the same time on the ambassador

Lightly salted spicy salted mackerel in the freezer
Jenealis
katko, well, everything! Struck: girl-swoon: The recipe is right for me, today, but no, the shops are already closed, then tomorrow I'll run for mackerel !! Of course, we have fatty ones with fire in the afternoon, but I think that skinny ones will do well too! Mercy !!
Katko
Evgeniya, it's a pity that fish shops do not work at night
Woke up already, ran away?)))
Of course, even from the skinny ones it will be perfectly salted
Eat for good health
And mine thawed now on the loggia
Jenealis
Katerina, you will not believe it, in two supers I did not find it, some kind of boom or crisis .. but I will give sho hosh for mackerel, so I will find and cook it by all means !!
Katko
Jenealis, Evgeniya, I like your determination)
in supers, she is not okay for me, she found it in the semi-wholesale market - there she is super-duper every time
Udchi looking for you, I will hold my fists for you)
Katko
I want to share, see what a beautiful drawing on the head of a mackerel
Lightly salted spicy salted mackerel in the freezer
Katko
Lightly salted spicy salted mackerel in the freezer
Lightly salted spicy salted mackerel in the freezer
nila
Katerina, Today I am already the second missed mackerel recipe for myself. First I found Marina's Mackerel with Ginger and Curry .. And now your mackerel. I will definitely cook it, but later. Now there is no mackerel in the freezer. Bye bookmark!
6a6usya
Bookmarks for bugs, before the appearance of mackerel.
Katko
Nelya, Ludmila, for health
Katko

Lightly salted spicy salted mackerel in the freezer
Mirabel
katko, Katerina, Katyusha! Thank you very much for the sumptuous recipe!
I so wanted to try to salt the fish so that I bought it, I found it. And I found a small fish, completely low-fat.
I salted, froze and forgot about it perfectly. Recently I discovered strategic reserves.
These 2 pitiful little fish of mine didn't just eat it, they swept it away! awful delicious! I will do such a charm all the time!
ninza
Katyusha, I missed such a fish. The girls reminded me well. Katerina, I'm delighted. I have to buy mackerel and cook it. Just tell me: do you remove the ridge and bones?
Crochet
Quote: ninza
Just tell me: do you remove the ridge and bones?

Ninochka, so that's the same Katena writes:

Quote: katko
Free from the ridge and entrails (for people like me who like to tinker with bones, you can not free
Katko
Mirabel, Vikahow you made me happy
You are a young man, I understand it, and I found it and did it, this is our way




I hope you get a good big and fat mackerel)




ninzaI don't know
Here everything is optional)) they are not a hindrance to salting)




CrochetMay
ninza
Katyusha, girls, THANKS to everyone! Girls, is it difficult to remove the ridge from the mackerel? Maybe there are some secrets. Share.
Katko
ninza, mackerel is a very "grateful" fish, bones are easily removed
ninza
Katerina, thank you! It's just that I have never taken out the ridge when salting. I will try.
Katko
ninza, Nina, everything will work out) the main thing is to start) I believe in you

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