Bread Maker Redmond RBM-M1909

the dough was kneaded like a bun according to the recipe of a royal lazy person or watery,

to be honest, I don't remember anymore, it was last year,: girl-th: this year baked Butter cake
but definitely not liquid, I was just mastering my hp and therefore I did everything according to the rules, followed the bun, for baking it should not be as elastic as for bread, softer, but not sticky either.

I didn't understand how to use the multi-baker. I have a slow cooker, everything is clear there: you can set both the time and the degrees, but here nothing is clear in the instructions.

for xn, the temperature cannot be selected, only the mixing stages,
to do this, turn on xn, press the Multibaker button, the default time will be displayed,
press again and the default time of the first batch is displayed, use the "+" "-" buttons to set the desired time and confirm again by pressing the Multibaker button
the first pause of 3 minutes is highlighted, nothing can be changed here (I think this is not correct, but as it turned out, the pauses and crunches in our hp are set by default and do not change)
again press the Multibaker button, confirming the pause and set the time of the second batch, etc.
it's not difficult, just try once and you will understand

I spied at Manna how she set the parameters in manual mode, though HP Phillips, but the principle is the same

for baking, it should not be as elastic as for bread, softer, but not sticky.

And all my cakes are liquid, well, that is, there is almost no kolobok, if there is a kolobok, it turns out clogged with flour and not so airy. This year I made Easter cakes in 3 hp, in all they came out of a liquid dough.

for xn, the temperature cannot be selected, only the mixing stages,
to do this, turn on xn, press the Multibaker button, the default time will be displayed,
press again and the default time of the first batch is displayed, use the "+" "-" buttons to set the desired time and confirm again by pressing the Multibaker button
the first pause of 3 minutes is highlighted, nothing can be changed here (I think this is not correct, but as it turned out, the pauses and crunches in our hp are set by default and do not change)
again press the Multibaker button, confirming the pause and set the time for the second batch, etc.
it's not difficult, you just try once and you will understand

Thank you!
Is there a cupcake recipe for our hb?

Is there a cupcake recipe for our hb?

I bake a Stolichny cupcake according to this recipe, I really like the truth without cognac
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=4558.0.html#top

Today I tried sour cream oatmeal according to this recipe

Ingredients

Wheat flour 500 g
Oat flakes Hercules 50 g
Water (with sour cream) 400 ml
Sour cream 20% fat. 120 ml
Salt 1.5 tsp
Sugar 2 tbsp. l.
Vegetable oil 3 tbsp. l.
Dry yeast 1.7 tsp
Cooking method

Put the ingredients in the order recommended by the HP. I mixed the sour cream with water.
Cooking program: Basic mode, XL size, light crust

I put 1.5 tbsp of sugar. l. Classic mode 1, weight - 1 kg, light crust.
I wanted to leave a link, but I was not allowed, I am a beginner.

img] https://Mcooker-enn.tomathouse.com/gallery/albums/userpics/91300/IMG_20170526_203254_1.jpg

I haven't tasted it. I don't eat in the evening. Cut it still lukewarm. The photo shows, I think it will be very tasty.

[Natasha]

Natasha, excellent result!
yes, it is clear from the cut that you cut warm, it is better not to do this, unless absolutely necessary, since the baking processes continue in the bread and it must ripen.
I wrap it in a towel and leave it on the wire rack until it cools completely.

Today I baked bread with flaxseeds:
Ingredients:
wheat flour 520 g
milk 2.5% - 150 ml
flaxseeds - 20 g (4 tbsp. l.)
sugar -12 g (1 tbsp. l.)
salt - 9 g (1.5 tsp)
dry yeast - 4.5 g (1.5 tsp)
olive oil - 10 ml (1.5 tsp)
water - 150 ml.
Instead of milk, I took sour milk, and 3.5 tbsp of seeds. l. Mode 1, weight 1000 g, medium crust.

[Natasha]

Natasha, an excellent result, I also often use sour milk for baking, it's a pity to pour
and I bake bread on whey from cottage cheese, it turns out delicious

Hello. Please tell me what I am doing wrong ... for the second time there is some kind of failure ... for the first time on mode 1 with a weight of 1000, now on mode 11 (Borodinsky), the kneading is fine, proofing, the baking mode turns on .. the indicator flickers, but the stove does not heat .. does not bake accordingly .. either hand it over, or am I doing something wrong ..
p.s. Borodinsky did not bake, I turned on mode 21 to finish baking, he also does not bake, although the other day I baked charlotte in this mode

[angie1982]

angie1982, since it does not bake on three programs, if it is still under warranty, contact the store or service center, what kind of failure may have occurred.

today we are taking it to the service center, the stove isn’t even a month old ... I’ll return the money in the store if the service says that it cannot be repaired ... if only the service sees the problem at all, it doesn’t always appear, okay the program wouldn’t work, but then it can work 2 times normally, and on the third just do not turn on the heating .. will they check it 10 times ..

I have a Redmond 1910, really. But I spied the recipe in your Temka, so I am reporting to you.
Sour cream bread
wheat flour 600 gr
sour cream 125 gr
butter 40 gr.
sugar 3 tbsp. l.
salt 1 tsp
yeast 1.5 tsp
water 150 ml
sunflower seeds 5 tsp




What I want to note is that there is decent flour left. Be sure to follow the principle, flour in water, or immediately add about 50 ml of water above the norm, then maybe all 600 gr will go away. flour.



There were few seeds for the recipe. Added 5 tbsp. l.



And of course the bread is a little sweet. 1.5 tbsp is enough for the soup. l. sugar and salt should be increased to 1.5 tsp.



And so, quite tasty white bread.

Hello everyone. Colleagues, I ask you for help !!! Once I had HP Redmont, everything worked out very well, and now Phillips, there are no such recipes as I would like, but ... they don't look anywhere for a gift horse. True?!
In short, I ask for a recipe for bread with Provencal herbs and in what mode it is performed, I, unfortunately, do not remember, but I want to bake it. The whole family adored him.
And also a recipe for some cupcake and also a regime, but, here's the regime, I ask you to paint it, if possible. There is no such happiness in Filipka, you will have to do it yourself on an individual basis.

Peace be with you bakers!
Glafira Kroshkina--

He also has a cupcake in Africa - well, in the sense of a recipe for a recipe, it's not tricky - mixes and pastries, it's just that there's nothing to knead there for a long time
If there is no special Cupcake mode, you can start kneading and then bake or mix in a bowl and put on baked goods

And with herbs the same is not confusing, any recipe from the site \ into the search engine, hammer \ and either the main one or French \ in my opinion, these two programs are present in all stoves

Hello everyone!
Has anyone managed to change the bucket while the oven warranty is in effect? My shaft fell out. (

Good day! literally a month ago, the Redmond-1919 stove was handed over for repair, 4 months remained until the end of the warranty. The stove was repaired and the bucket changed. The main thing in this business is to correctly fill out an application at the service center! We were told by phone that the bucket is a "consumable" and is not covered by the warranty. I had to call the "hot line". They explained everything there! We handed over to the service center, after 2 weeks they took the stove with a brand new bucket

Great, congratulations.
I only have a bucket - the "consumable" is covered. And the situation is more complicated: it is necessary to carry the whole unit from Donetsk to Rostov-on-Don, where the stove was bought. I only hoped to transfer a bucket for exchange / repair through friends. (

Certainly not convenient. But it is imperative to take the whole oven to the service. In any case, that's what the hotline said.Try to call there too for a consultation! Good luck!

It will be cheaper to buy a new bucket. It remains to find him. (
They make them flimsy, with a quick-wearing non-stick coating, and prices are higher than good pans. You also need to search. Radishes.

You can find something! but prices

Hello to all bakers. The second day I choose HP. I am considering this CP for the purpose of baking bread from whole grain rye flour with sourdough. Who has such experience, tell me how she copes with this task.

[Fr2elancer]

Fr2elancer, I had 1910, it's practically a clone of yours. You won't be able to bake sourdough bread in a fully automatic mode, you just need to combine several different programs. That is, the machine will knead and stand the dough at your command, and you will control the process.
Study the adjacent topic, especially the last pages.
Now I switched to a dough mixer and an oven, but the bread maker helped me to master the baking of bread using industrial yeast, and without this stage I probably would never have taken up sourdough baking.

You cannot bake sourdough bread in a fully automatic mode, just combine several different programs.

I baked in the Multi-baker, the only inconvenience is the inability to cancel the kneading in the last proofing, but you can pull out the spatula or change the shape, as I did

[sveta-Lana]

sveta-Lana, well, yes, with strictly seasoned recipes, you can probably plow a multi-baker, but I usually improvise with different additives, and I also got hooked on cold fermentation, and the temperature of the stove was absolutely not enough for me.
No, HP is a very necessary and useful thing, but I would like everything to be better, with more flexible settings and "hotter", especially in the area of ​​the upper crust.

[Galina]

Galina, I actually also switched to baking in the oven, and my HP left for the village, I loved her very much, but there she is more needed,
and I bought myself a modern mini-oven and a kitchen. car, very happy.

[Galina]

Thanks for answers. For two days of digging on the Internet, I still did not find a CP that could bake whole-grain rye sourdough bread using the built-in program.
I was very much inspired by the propaganda of the benefits of such bread in the books of Zeland, and on other resources. For me, HP is, first of all, a healthy lifestyle.

Galina, I actually also switched to baking in the oven, and my HP left for the village, I loved her very much, but there she is more needed,
and I bought myself a modern mini-oven and a kitchen. car, very happy.

Does the oven take more time in the oven? Do you bake bread in a mini oven? And what kind of oven?

[Fr2elancer]

Fr2elancer, we also have Krustin's HP theme from Panasonic, Panasiks generally have longer modes and are easier to adapt to leaven, and Krustina also has more powerful baked goods, the bucket walls are thicker and there is also a ten in the lid.
Rye and c / s bread is also baked in it, maybe you will like it too.

[Fr2elancer]

I study the instructions for the HP Polaris (see screenshot below). Here, judging by the "range of choice" column, you can set the knee to 0. Experts, will such possibilities for customizing an arbitrary program allow a sourdough oven?
🔗 🔗

Fr2elancer, we also have Krustin's HP theme from Panasonic, Panasiks generally have longer modes and are easier to adapt to sourdough, and Krustina's baked goods are also more powerful, the bucket walls are thicker and there is also a ten in the lid.
Rye and tsz bread is also baked in it, maybe you will like it too.

The Panasonic SD-ZB 2502 and 2512 are praised, but very expensive. And I did not find them in the ads. Apparently they bake so well that no one wants to sell them.



By the way, judging by the table for each stage, you can choose the temperature and time of kneading, which is just not enough in the Kenwood-BM450 and Panasonic-RBM-1910 user programs