Krumkake (in our opinion - crispy thin waffles)

Krumkake (in our opinion - crispy thin waffles)

Category: Bakery products

Kitchen: Norwegian

Ingredients
wheat flour, gr	190
butter, gr	150
sugar, gr	250
egg, pcs	4
ground cardamom, tsp	1
vanilla extract, tsp	1/2
baking powder dough, Art. l.	2
thick cream, glass	1
fine sugar, glass	3/4
icing sugar, art. l.	2

Cooking method

• I got here by chance just such a waffle iron Gourmet on ozone ... Straight from childhood, how many waffles were baked on this one - do not count .. the question arose for the recipe, and now - just an excellent result. Moreover, in Norway this dish is for Christmas, and it will be soon. Source from the book of 100 recipes for delicious pastries from around the world from a series of million menus.
• Melt the butter, let it cool a little, I did it in the microwave Beat eggs with sugar, add cardamom, butter, vanilla extract - I cost vanilla instead of extract - sift flour and baking powder. Everything, mix and you can bake. Beat the cream with sugar until a fluffy mass is obtained, fill the tubes with cream. In the absence of cream at the moment, 200 gr. butter, whipped with half a can of condensed milk and a pinch of vanilla. Help yourself! The waffles are sooo tender and crispy.

The dish is designed for

30 pcs

Time for preparing:

60 minutes

[alenka_volga]

alenka_volga, oh, how delicious!
I also bought it on Avito this year!
Previously, everything was on gas in the form, I had to give it as a present because now the stove is induction.

And the name, Norwegian waffles?

[alenka_volga]

alenka_volga, oh, how delicious!
I also bought it on Avito this year!
Previously, everything was on gas in the form, I had to give it as a present because now the stove is induction.

And the name, Norwegian waffles?

name KRUMKAKE

I still have such a waffle iron, produced in 1982 ... and even the original recipes that were in the package have been preserved ...
Delicious ... you need to get it and make it ... waffles ...

[alenka_volga]

I also have a waffle iron, but I rarely bake on it. I need to get it and make it. alenka_volgathanks for reminding

[alenka_volga]

alenka_volga, and what kind of coating is it?
I had one, still Soviet, but I threw it in the trash.

[alenka_volga]

I also have a waffle iron, but I rarely bake on it. I need to get it and make it. alenka_volgathanks for reminding

you are welcome!

[alenka_volga]

alenka_volga, and what kind of coating is it?
I had one, still Soviet, but I threw it in the trash.

it is like a spray, not like before. 🔗 here refer to her on ozone

I still have such a waffle iron, produced in 1982 ... and even the original recipes that were in the package have been preserved ...
Delicious ... you need to get it and make it ... waffles ...

and she has a guest in my opinion 82nd year

[alenka_volga]

alenka_volga, has already gone to watch it.
So I was bad, but throw away such a thing

and she has a guest in my opinion 82nd year

I bought it in 1982 .. It may well be that they began to produce them exactly in 1982. 25 rubles cost. I remember now ...

I went and ordered and used another 500 r discount))
I ordered the shopping mall from the mob application))

I went and ordered and used another 500 r discount))
I ordered the shopping mall from the mob application))

I also ordered it)))

[alenka_volga]

alenka_volga, has already gone to watch it.
So I was bad, but throw away such a thing

and I bought a new one, and the old one, which I kept all alone, even though it did not work, I also threw it away

[alenka_volga]

alenka_volga, if not a discount, then I would not)
But I also had to order a daughter's doll so that it was 3 thousand, otherwise they give only from 3 thousand this 500 rubles))

[alenka_volga]

alenka_volga, if not a discount, then I would not)
But I also had to order a daughter's doll so that it was 3 thousand, otherwise they give only from 3 thousand this 500 rubles))

ahaha and I, too, sachets for the vacuum degasser and Teskomovsky tenderizer, extortionists and not ozone))) and GOST is 84 years old, I looked at the box))

What awesome waffles! And I still have an old waffle iron plowing in full, and, despite the fact that there is a new Belgian one, I really like to make tubes on the old one. Thanks for the recipe, wonderful!

What a cool waffle! And I still have an old waffle iron plowing in full, and, despite the fact that there is a new Belgian one, I really like to make tubes on the old one, Thanks for the recipe, wonderful!

you are welcome! and in general I highly recommend this book to everyone, every recipe is a masterpiece! 🔗 only I took it much cheaper, and on ozone it is very often in promotions!

[alenka_volga]

Oh, what tubes!
alenka_volga, but how are these waffles rolled into such tubes? These special cones are needed, right?

[Elena Tim]

Elena Tim, They are while hot, you roll them, maybe they are soft yet)

How delicious! My old waffle iron (Baltic) works like a watch (ugh ... ugh ...). I adore her. The current is heavy and large. Stands far away in the closet, so I am constantly planning and forgetting .. But now I will definitely bake. Thanks for the recipe!

As a child, it was the most delicious thing that I loved, and even now I would love to savor these wonderful tubes) I need to buy a waffle iron

[Innushka]

Innushka, yes, let's join))

And I cooked myself when I was little. I remember my first steps in baking waffles and I loved it so much.
And I also remember we had an American toaster and a German mixer and there was nothing else from technology.
And the waffle iron was lying around and I found it and baked waffles))

It's so cool to remember childhood))
Well, maybe today or tomorrow I will have it !!! Hooray !!

They are still hot, you roll them, maybe they are soft yet)

Don't you understand mine, ferstein?

Man, yes, I realized that to roll up hot, I just don't understand, do you need to wind them on something or just roll them up in a small bag and put them on the seam?

[alenka_volga]

Oh, what tubes!
alenka_volga, but how are these waffles rolled into such tubes? These special cones are needed, right?

yes, with your hands, just roll up with your palms, cones exist in nature, but even aliexpress does not help to reach them))))

[Elena Tim]

Elena Tim, They are while hot, you roll them, maybe they are soft yet)

the main thing is to roll up immediately according to this recipe, because if you remove it, pour the next one and then roll it up - it will not work! dries up immediately! because very crunches

Man, yes, I realized that to roll up hot, I just don't understand, do you need to wind them on something or just roll them up in a small bag and put them on the seam?

yes, with a bag - and at the seam!

Yeah, yeah, I'll make a note: kulechekominashooooff ...
Thank you, Lenus!

I just don't understand, do you need to wind them on something or just roll them up in a bag and put them on the seam?

I have such a stick. Very comfortably...

Wait, I just remembered that I had special metal cones lying around somewhere. The case is small - to open!
Well, and a waffle iron, finally, it would also not hurt to buy, otherwise there is nothing to wind on cones.

Girls, cones are sold in Auchan))
No need for any Chinese)

Do you know why they are freely sold? Because I don’t need it!

Girls, cones are sold in Auchan))
No need for any Chinese)

Damn we have such an Auchan - one name. nothing like that ...

[Elena]

Elena, so I'll go to Auchan for a special look. I didn't need them and they always lay there.

And I had my mother's waffle iron. Solid, Soviet, heavy as an elephant. Baked golden uniform waffles. Here you pour the dough on it, close the lid and that's it. And now I bought a modern, lightweight one. Pour the dough and then press the lid, otherwise it opens slightly.

And I had my mother's waffle iron. Solid, Soviet, heavy as an elephant. Baked golden uniform waffles. Here you pour the dough on it, close the lid and that's it. And now I bought a modern, lightweight one. Pour the dough and then press the lid, otherwise it opens slightly.

this one does not need to be pressed at all, the lid is heavy

There are no cones in Auchan !!!
And this is because !! That I needed them !!
They lay and no one took them

I have a waffle iron and I can't bake it))
She is so cute !! The Soviet one was huge!

There are no cones in Auchan !!!
And this is because !! That I needed them !!
They lay and no one took them

I have a waffle iron and I can't bake it))
She is so cute !! The Soviet one was huge!

MASHUNYA less than a tablespoon and a wonderful waffle is ready!

tell me where to smoke such a waffle maker

I also took my Soviet one to the front door, and 15 minutes later I was gone.
And after a couple of months, I suddenly ceased to understand why I threw it away, because I urgently needed it
Mine was also with a grill, that is, the waffle plates were removable, and without them it turned out to be a grill.

[Olga]

Olga, well, you just threw it out in vain !!

And you, like, not in vain!

But how are these waffles folded into such tubes?

may come in handy

these wonderful waffles in the same waffle iron with ice cream sundae from here https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=298075.0

Wonderful waffles - crunchy but tender. It's a pleasure to eat them)) Thank you!

[Elena]

Elena, and 2 tbsp. l. baking powder - is it a little? And is he even needed? Indeed, in the classic recipe for thin waffles, which is similar to your recipe, it is not. Since the oil is itself a baking powder. There are krumkake recipes on the network, but there is cream in the dough. Then yes, you can not do without baking powder.

Oh, and the other day I just learned how to make a protein cream, I dream now I'm sitting about waffles))

[alenka_volga]

alenka_volga, Elena, thanks for the recipe. For a long time already I have it in my bookmarks, my hands did not reach in any way, but on a long vacation they finally reached
I really did a little bit, just a little bit, don't get angry
I reduced sugar from 250 to 200 grams, and it turned out to be very sweet. And she put a teaspoon of baking powder. It seems to me all the same that two tablespoons is a typo.
The waffles came out very tender, crunchy, crumbly. And I really love cardamom and it feels good here. I didn't fill it with anything, they ate it like that.
When baking, each waffle had to be slightly oiled. Here are the results: