Mushroom soup with smoked meats, beans and chicken breast

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Mushroom soup with smoked meats, beans and chicken breast

Category: First meal

Ingredients
Chicken breast	2 pcs.
Smoked meats	200 gr.
Boiled mushrooms	400 gr.
Bulb onions	2 pcs.
Carrot	2 pcs.
Canned beans	400 gr.
Potato	600 gr.
Processed cheese	1 PC.
Vegetable oil	50 gr.
Salt, pepper to taste

Cooking method

• Now we have November in Crimea, the air temperature outside is + 18, it is rainy, it's time to pick mushrooms. In Crimea, we collect mushrooms both in the steppe and in the forest. But today, in fact, we are not talking about the varieties of mushrooms, but about the wonderful soup made from them, which my grandmother prepared. I will now share the recipe for this interesting and tasty soup with you. Of course, time makes its own adjustments to the recipe. Well, we will keep up with the times.

• First, let's take a pot or cauldron for making our soup. Pour about 2 liters of water, put the washed whole chicken breasts in the water and cook until medium cooked, 10-15 minutes after boiling. While the breasts are boiling, prepare the frying. Finely chop the smoked meats and fry in a pan in a small amount of vegetable oil until crisp, add the onion until golden brown, add the carrots cut into strips, mix everything and fry over low heat for 10-15 minutes. Add the washed canned beans, continue to fry for another 10 minutes.
• We take out the cooked chicken breasts and cool. Add chopped and boiled mushrooms to the chicken broth. Boil the mushrooms for a few minutes and add the chopped potatoes, let the potatoes boil until medium cooked. Separately cut the chicken into strips and add to the soup. Next, we add our frying. Let it boil. Cut the processed cheese, add to the soup. Boil and simmer for about 15 minutes. Salt and pepper to taste. We give it to infuse, everything can be served at the table.
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I came to the soup. Thank you Such an interesting recipe!

Very appetizing soup! Thank you !

[Zachary]

Zachary, I can imagine what a fragrant soup turned out, thanks for sharing the recipe I did not think that such different products could be combined.
What mushrooms did you use?

Delicious soup! I took it to your bookmarks, thanks

What mushrooms did you use?

Ryadovki and gray talker

[Zachary]

Zachary, thanks for the soup. I took it to the bookmarks. I'm sure it's delicious. Now my Shteba is cooking cabbage soup, and the next one will be this one.

[Zachary]

Zachary, you teach my family to eat first courses with your recipes! And thank you very much for that! On the weekend I'll cook, since there are many different mushrooms in the freezer.

I was going to cook soup tomorrow, a question arose. Why boil mushrooms first?

I was going to cook soup tomorrow, a question arose. Why boil mushrooms first?

Since the soup has a large number of ingredients and is seasoned with melted cheese at the end. I boil the mushrooms separately so that the broth is chicken and not mushroom. But you can boil the mushrooms and continue cooking in the same broth. I think it's a matter of taste.

It is now clear that the flavors do not mix so much. In this case, I'm going to get the boiled mushrooms.

Great Recipe)