Ice cream "It couldn't be easier" (Brand 3812 ice cream maker)

Ice cream "It couldn't be easier" (Brand 3812 ice cream maker)

Category: Culinary recipes

Ingredients
Strawberry jam	250 g
cream 33%	450 g
frozen strawberries	200 g

Cooking method

• Defrost strawberries a little, add jam. Beat the mixture with a blender.
• Add cream and stir. I had a sweet summer strawberry. Sugar turned out just right. If you find it too small, just add a little jam syrup or icing sugar to taste.
• Pour the mixture into an ice cream maker and freeze.
• Bon appetit, everyone!
• 

Note

In fact, this is not so much a recipe as an idea for making ice cream.
Instead of strawberry jam, you can use raspberry jam and raspberries. In this case, it is better to rub the mixture through a sieve to get rid of the seeds.
You can take only syrup and cream.
You can replace the cream with less fatty ones or use sour cream 15-20% fat instead.

[Manya]

Well, I closed the ice cream season and removed the ice cream maker from the freezer, and then an interesting recipe was drawn
Manya, thanks for the idea !

Manyash, beauty !!!

[Manka]

Manka, that's for sure, it couldn't be easier!

[Natasha, Tanechka, Mashenka]

Natasha, Tanechka, MashenkaThank you for stopping by. Help yourself.

I closed the ice cream season

Natasha, I am not closing the season, although I do not cook often in winter. By the arrival of guests - a must.

that's for sure, it couldn't be easier!

Mash, cooked from sour cream (cream) with syrup. The color is not so saturated, but still delicious. And most importantly, fast.

Pour the mixture into an ice cream maker and freeze.

I understood correctly - just freeze. And you can then freeze in any container. Or do you still need to twist in an ice maker

[Ludmila]

Ludmila, in an ice cream maker.

Man, did you whip the cream?

Irin, no, she didn't whisk.

How wonderful, I love all your recipes.

Thank you Irin. This, however, is difficult to call a recipe.

[Ludmila]

Ludmila, in an ice cream maker.

Sorry. I don't have her

[Ludmila]

Ludmila, then you have to knead: remove the container with the mixture from the freezer every half hour and mix thoroughly. In this case, it is better to whip the cream before making the ice cream, the finished ice cream will be more fluffy.

Manechka, thanks for the advice. So I will