Toffee ice cream (no eggs) in Brand 3811 ice cream maker

Category: Culinary recipes
Toffee ice cream (no eggs) in Brand 3811 ice cream maker

Ingredients

Sugar 70 g
Boiling water 70 ml
Cream 20% 200 ml

Cooking method

  • Caramelize sugar over low heat. As soon as we get the caramel of the desired shade (the main thing is not to burn it!), Pour in boiling water. Stir so that there are no caramels left.
  • Toffee ice cream (no eggs) in Brand 3811 ice cream maker
  • Pour the cream into the resulting caramel syrup. Stir. Once the sauce has boiled, remove it from the heat.
  • Cool down at room temperature. When it cools down, put it in the refrigerator overnight. The sauce will thicken.
  • Toffee ice cream (no eggs) in Brand 3811 ice cream maker
  • Pour the "Toffee" sauce into a bucket with a spatula already installed (after setting aside 2 tablespoons, they will be useful for us for another ice cream / Caramel macchiato /).
  • Toffee ice cream (no eggs) in Brand 3811 ice cream maker
  • We close the lid by turning it clockwise until it stops. We install the motor unit. We connect the ice cream maker to the network. Click "Power". Set the timer to 30 minutes. Press "Start / Stop". And we are waiting.
  • After 30 minutes, the ice cream maker calls us for a tasting of our "Toffee".
  • Toffee ice cream (no eggs) in Brand 3811 ice cream maker Toffee ice cream (no eggs) in Brand 3811 ice cream maker
  • We form balls (one ball is obtained from 200 ml), sprinkle them with caramel chips.
  • Toffee ice cream (no eggs) in Brand 3811 ice cream maker
  • Toffee ice cream (no eggs) in Brand 3811 ice cream maker

The dish is designed for

1 serving

Time for preparing:

30 minutes + time to prepare the sauce

Cooking program:

Ice cream maker Brand 3811

Note

The ice cream turned out to be very tasty with a bright rich caramel taste

Ksyushk @ -Plushk @
Mannochka, that is, from a given quantity, only one portion is obtained, but such a decent portion?

So, "cream 20% - not less than a liter" - I added to the shopping list
Scops owl
Mannochka Have you tried whipping with a blender after the refrigerator? And if you make 2.5 times as much, do you think it will work? I want more.
Kalyusya
Oops-her-she Took away in the bookmarks, because the cream ran out. Otherwise I would have done it right now!
Manna
Quote: Ksyushk @ -Plushk @

Mannochka, that is, from a given quantity, only one portion is obtained, but such a decent portion?
Yeah, my husband didn’t notice

Quote: Scops owl

Mannochka Have you tried whipping with a blender after the refrigerator? And if you make 2.5 times as much, do you think it will work? I want more.
I tried it but the volume didn't increase (I don't even know why). But this did not affect the consistency of the ice cream at all. I was afraid it would be too tight. And nothing like that. Ice cream super B 2.5? Yes, even 5 times! If only there was where to freeze so much

Quote: Kalyusya

Oops-her-she Took away in the bookmarks, because the cream ran out. Otherwise I would have done it right now!
By the way, I recommend to taste the sauce. If it seems too sweet, then you can add cream, True, then it will no longer be toffee (toffee).
Gala
A tempting ice cream maker, caramel .....
It's a pity there is no ice cream maker
echeva
and without an ice cream maker you can't cook this miracle?
fronya40
Manochka! You are a miracle! such beauty and deliciousness !!!!! I will definitely do it! I already have two ice cream makers, one Elby, but something is always wrong, I think there is a problem in it, and the new Orion, still in the package, has been standing since spring, as it was a pity to send Elby to rest, my daughter gave her to me from all the breadth of the soul. But something very often does not work out ice cream in it.
And your ice cream is a masterpiece!
Manna
Girls, why not? Can. Only you will need to stir it a couple of times an hour, taking it out of the freezer (so that it does not crystallize). The only thing - based on the experience of comparing ice cream, which I made without an ice cream maker and in an ice cream maker, the second is softer.

Fronechka, thank you, dear, for such kind words. Try it! I think this ice cream will not leave anyone indifferent (especially those who love caramel)
Ksyushk @ -Plushk @
MannyashThanks a lot for the awesome ice cream.

Toffee ice cream (no eggs) in Brand 3811 ice cream maker

Did the double rate. For three, just enough for one meal.

For some reason, the sauce practically did not thicken in the refrigerator overnight. What I did wrong?

I froze in Klatronic for 30 minutes. A minute before shutdown, the blade stalled. By consistency - you could still twist. But the ice cream maker refused to do it. She froze in the freezer for 2.5 hours. All the same it melted quickly. While the third ball of the scraper, the first has already disintegrated (seen in the photo)
Toffee ice cream (no eggs) in Brand 3811 ice cream maker
Next time I'll try to spread it out in small molds and freeze it hard.

But the taste !!! M-mmmm, this is something!
Manna
KsyunechkaHow glad I am that I liked the ice cream Thank you for the report
Yes, it melts quickly. If necessary, so that it does not melt much, you can add agar-agar into it (well, or gelatin)
And the sauce ... Next time try to either reduce the water a little, or hold it on the fire a little longer, or keep it in the cold a little longer. But... Ksyu, the ice cream turned out so great, is it worth bothering with the consistency of the sauce?
Ksyushk @ -Plushk @
Mannyun, I also decided. But I will freeze in tins. I have small (for chocolate) hearts and stars. We will turn taste into beauty
Manna
Oh, and I like ice cream softer, I always wait for it to melt
Ksyushk @ -Plushk @
This is my favorite now 🔗
Manna
Mine too. I liked it the most. And that I hadn't thought of it before?
The picture is so delicious
fronya40
Manochka, I put him to cook! Yesterday I started, and the cream turned sour ((((((today I went to the nearest supermarket, the fattest 15%, I had to buy. one :-) then I read the current, but the taste is mmmmmm-divine! It seems to me that no condensed milk can be compared!
In general, the CCS is being prepared there, I'll unsubscribe later!
Scops owl
I'm raking the freezer. I want an ice cream, but everything is crammed. I'm just a hamster. Now I will bake and cook and everything from the freezer.
fronya40
Manochka, I made your Toffee. the ice cream is awesome, but as for agar, I poured there in vain! I don't really like that, it turned out not ice cream, but some kind of souffle ..
and the taste is very, very, like toffee!
Manna
Quote: fronya40

2 tsp spilled into 400 ml of cream. agar
Yeah, you clearly overdid it with agar
Quote: fronya40

I poured agar there in vain! I don't really like that, it turned out not ice cream, but some kind of souffle ..
Just about, just a souffle dose

Quote: fronya40

awesome ice cream <...> and the taste is very, very, like toffee!
I am very glad that you liked the ice cream I myself like this ice cream very much (more than others)

Quote: Scops owl

I want ice cream
It is a must to try it It is very tasty

Manna
Here, I found Alexandra's advice on agar (we then discussed replacing gelatin in kefir cream):
Quote: Alexandra
Have to take 1 tsp for every 250 grams of mass that we want to gel (or 1 tsp for every 500 g if we just want a thicker, non-flowing consistency), pour 50 grams of hot, almost boiling water, stir so that there are no lumps, bring to a boil and boil for 1 minute to reveal the gelling properties of agar. Then add a warm (or room temperature, but not cold) mass, which we want to gel, into this mixture on a spoon. Freezes at room temperature
fronya40
Toffee ice cream (no eggs) in Brand 3811 ice cream maker
photo report
fronya40
here is my opinion on
Here, I found Alexandra's advice on agar (we then discussed replacing gelatin in kefir cream)
- agar gives a texture like cream, like soufflé, but not like ice cream. I will 100% not make ice cream with him anymore.
Elven
Quote: fronya40

Toffee ice cream (no eggs) in Brand 3811 ice cream maker
photo report

yayam! what beauty of the girl do you think their 10 percent will turn out?
Manna
Quote: fronya40

Toffee ice cream (no eggs) in Brand 3811 ice cream maker
photo report
What a beauty! Looks so tender

Quote: fronya40

here is my opinion on - agar gives such a texture like cream, like soufflé, but not like ice cream. I will 100% not make ice cream with him anymore.
I myself have never added agar to ice cream, but Alexandra it is used for these purposes too I think you didn’t like it because you overdid it a lot
Manna
Quote: Elven

girls, do you think their 10 percent will work?
Better, of course, the cream is fatter, but purely theoretically I suppose that it should work with 10% mi
Elven
The heavy cream is painfully expensive, and you won't find it in every store, I'll try it with 10 percent
Manna
Just find out how this ice cream is made from 10% cream
Elven
I will try to cook in the coming days
Pten4ik
I prepared it today, the family is delighted!
manna, thanks for the recipe, I will cook often!
Manna
Pten4ik, thanks How glad I am that I liked Morozhenko
Elven
Mannochka, take your report Finally, I got my hands on this ice cream. Made from 10% cream. It turned out delicious and not greasy

Toffee ice cream (no eggs) in Brand 3811 ice cream maker

Toffee ice cream (no eggs) in Brand 3811 ice cream maker
fronya40
Manochka, I saw that I had not written the report. So this ice cream has become my favorite and in simplicity too. I do it without any agars and starches (if you remember, I was reinsured at first) - I add cream that I collect from homemade milk, I buy 3 liters every Saturday, it turns out 700 grams of cream. Ice cream turns out bomb! We are all delighted with it!
Manna
Lenochkawhat wonderful hearts! Thanks for the report
And are they light - is it just that the photograph conveys, or did you have fewer caramels?
Oh, Fronechka, how glad I am that you like this ice cream !!! Thank you, dear, for sharing your impressions and experience
Elven
Quote: Manna

Lenochkawhat wonderful hearts! Thanks for the report
And are they light - is it just that the photograph conveys, or did you have fewer caramels?
Thank you! They really turned out to be light, like the caramel was dark, But the taste is caramel, very much I made a triple portion Next time I'll try to hold the caramel for a longer time and drain. add a little oil for fat content
Manna
Tell me later how it will turn out with butter, very interesting
Elven
Good! Caramel sauce (from Husky) does work and it should work
M @ rtochka
Can't sugar be mixed while it's melting? And I started, he froze in pieces, stuck to the spoon
But in the end I finished it off, melted it, poured it with cream, heated it up. By the way, is it necessary to boil?
Generally
Delicious!
From such elementary products such a taste is amazing! And what was most unexpected for me - it is soft after the refrigerator !! I've already made a lot of different ice cream, everything freezes, you can't break it with a spoon. And this is straight from the freezer, you can pick it up.
Wonderful ice cream!
Manna,
Manna
M @ rtochka, I'm glad that I liked the ice cream! Thank you for sharing your experience! It is not necessary to boil.

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