Breads made from several types of flour

Category: Special bread
Breads made from several types of flour

Ingredients

Wheat flour TsZ 200 g
Rye flour 100 g
Oat flakes 80 g
Wheat germ 15 g
Talkan 50 g
Salt 1 tsp
Ground coriander 1 tsp
Water 400 g
Vegetable oil for lubrication

Cooking method

  • Mix all ingredients with a spoon.
  • Form a small cake on the table sprinkled with flour.
  • Transfer to oiled paper. I baked in the Princess 115000 Pizza Maker. Spread with your hands in a circle with a diameter of 30 cm.
  • Cut into segments with a pizza knife. Prick over the entire area with a fork, brush with oil.
  • Bake, starting from cold for 30 minutes, plus leave in the oven off for 10 minutes. For the oven at 20 ° C for 20 minutes.
  • After cooling down, break into segments.
  • Shamed me here Galathat I buy bread in the store, so I decided to fix it. Julia's recipe 🔗 I liked the easy execution and the opportunity to experiment with different types of flour. Spices can also be added to your liking. It turned out quickly and tasty.

The dish is designed for

on a flat cake, diameter 30cm

nakapustina
Ksyusha, is it that simple? We are hooked on crisps from Vera Doxy, we really like it. I'll try your recipe tomorrow. Thank you
Omela
Natasha, it's very simple, otherwise I wouldn't do it. Unlike crisp, crisp bread is soft. You can, of course, roll it out thinner and fry it longer. then they will be crispy. but I like soft ones better. And the dough here will not be tight, but sticky. It is necessary to sprinkle flour on the table and hands.
shl. maybe it was more correct to call it a flatbread, as in the original recipe.
nakapustina
Ksyusha, I have no doubt that the bread will turn out delicious, my hands are already itching to cook, but today I have been busy with apples all day, my brother brought two boxes.
Omela
Natasha, I'll be glad if you like it. I, too, as I saw the recipe, immediately caught fire.)
Crochet
Quote: Omela
I buy bread in the store

I, too ... sometimes ... from whole grains ... but whenever possible I try to bake myself, according to my favorite recipe) ...

I will definitely bake according to your recipe Ksyu, look indecently delicious !!!
Omela
Quote: Krosh
whole grain
Crochet, thanks, so I buy these. And what is your favorite recipe?
Anise
Mistletoe, Ksyusha, what a good recipe!
You will need to try to bake such loaves as well. If they are soft, that's good, I want them. Where do you buy talkan? And another question, is no baking powder needed here?
Omela
Anya, Thank you! I also liked the recipe. As I already wrote. softness depends on the thickness of the sheeting and the baking time. For Princess, just the right thickness is obtained to be soft. Baking powder is not needed, I specifically asked the author. Talkan is optional, you can replace it with flour or bran. I buy in the department where I take Altai flour. In the shopping center Square (st.Starokachalovskaya, 5).
Gala
Bah! Can not be! What bread!

Well done, Mistletoe, getting better


I'll bake your bread too, good composer
Crochet
Quote: Omela
What is your favorite recipe?

This ...

Quote: Anise
Where do you buy talkan?

And I ordered a lot in the online store ... a lot ... different ...
Omela
Yeah, Kroshik, practically the same thing. Only mine are soft.)
Crochet
Ksyu, those can also be made soft, what I actually do if you roll it out thicker ...

The following will certainly be your recipe, I said so decided !!!

Ksyu, but can you tell me the approximate thickness of the rolling?

Omela
Kroshik, here you need to distribute the dough with your hands, it's too soft for rolling. About 7mm, put a centimeter to approximately 30cm.I looked at your link steep dough, going into a ball. Here, without flour, it sticks to your hands.

I didn't get to your store, I bought a Moscow shawl manufactory.

Crochet


Quote: Omela
bought the Moscow shawl manufactory

There is also such a thing ?!

I galloped off for a bubble !!!



I understood everything about the thickness, thank you !!!

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