Homemade noodles or Farfarelli with brisket and chicken fillet in cream

Category: Meat dishes
Homemade noodles or Farfarelli with brisket and chicken fillet in cream

Ingredients

Homemade noodles (more interesting bows or butterflies) 300 gr.
Chicken fillet 250 gr.
S / k brisket 150 gr.
Bulb onions 1 small head
Olive oil (vegetable) 1 tbsp. l.
Butter 1 tbsp. l.
Cream 32% fat 300 gr.
Cream 10-11% fat 300 gr.
Parmesan or other cheese portioned
Garlic 1 clove
Olive oil for pasta 3 tbsp. l.

Cooking method

  • Of course, bows or butterflies - Farfarelli - are the best in this dish. But at the moment I have some homemade noodles. So I cooked with her. And kids love bows. So if you use the recipe, then take Farfarelli.
  • So, we set to cook the pasta. Chicken fillet recipe into small pieces. We also finely chop the brisket. Yes, the brisket should be raw smoked. Cooked and smoked will give a completely different taste. Girls from Minsk, of excellent quality and prices are now S / c Breast on the second floor of the Komarovsky market in the pavilion of the Volkovysk m / c. I have been buying a small piece for a month now.
  • We send all the oil to the pan. It is the mixture of olive and butter that will give the flavor, so don't change it. Next, chicken goes into the pan and fried over medium heat until half cooked.
  • Simultaneously, we boil our pasta. Cook in salted water until al dente, or, translated from Italian, to a tooth. We merge completely. While the pasta flows quickly into the saucepan where it was boiled, pour 3 tablespoons of olive oil and toss in 1 crushed chive of garlic. We send the pan to medium heat. As soon as the smell of garlic tickles and the oil warms up, send the paste back to the pan. Mix well, but gently mix and cover.
  • Do not forget, keep an eye on the chicken. We send the brisket to her. Fry until very light gold. Add finely chopped onion. When the onion turns transparent
  • Homemade noodles or Farfarelli with brisket and chicken fillet in cream
  • we will marry our pasta and meat preparation. Fill all this with a mixture of cream and boil it down to the state of "a little thinner than we would like". Cover with a lid for a couple of minutes while the table is served. The pasta will absorb the cream and the sauce will be optimal.
  • Season a portion of the freshly prepared dish with freshly ground pepper and grated Parmesan.
  • It is better to eat right away. As it cools, the pasta will gradually "eat" the sauce and will be dry. When warming up, pour over what is not finished with a small amount of liquid (cream, milk or water).
  • Delicious.

Note

There are many similar recipes on the site, I'm sure. I am not original. I'm just sharing my version.
A favorite dish: fast, tasty and satisfying.
With love, your Tumanchik!

Bridge
Cool! And I am not very even bows. I'll do it with noodles. These, as their ... linguines.
Trishka
And I and so all Liu separately, and for the bows of the vapsche I will sell my homeland, and even two, and here everything is together, so delicious, mmmm !!!
Where is my big looZhkaaa, give me at least a porcelain ...
Irishik, as always delicious and beautiful, thank you !!!


OlgaGera
What a yummy !!!
Irishka, is there a little more to lick or sweep a plate? Or Ksyusha, have you already eaten with a large spoon?
Trishka
Nooo, Lelechka, sit down in a row, take a bigger spoon too, we'll wait for the hostess ...
OlgaGera
Ksyusha, move. Uh ..., I dragged a spoon Homemade noodles or Farfarelli with brisket and chicken fillet in cream
Trishka
Ahhhh, I don't have such a spoon,: lol
Tumanchik
Quote: Bridge
Cool! And I am not very even bows. I'll do it with noodles. These, as their ... linguini
yes even with shells. try it that way. an interesting option.born in the process, so say
Quote: Trishka
And I and so all Liu separately, and for the bows of the vapsche I will sell my homeland, and even two, and here everything is together, so delicious, mmmm !!!
Where is my big looZhkaaa, give me at least a porcelain ...
Irishik, as always tasty and beautiful, thank you
Ksyushik and thank you! I know you are definitely BJ!

Quote: OlgaGera
What a yummy !!!
Lelik! Well, right on time, just the porcai remained!

Quote: OlgaGera
Uh ..., I dragged a spoon
Quote: Trishka
I don't have such a spoon
amused. let `s together! piled up!
Anatolyevna
Tumanchik, Ira, what a delicious recipe! : girl-yes: Cream and chicken, the best!
Tumanchik
Quote: Anatolyevna

Tumanchik, Ira, what a delicious recipe! : girl-yes: Cream and chicken, the best!
I agree, dear! Now I'm cooking again for breakfast!

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