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Chicken breast baked in an envelope with mushrooms, butter, white wine and thyme by Jamie Oliver

Chicken breast baked in an envelope with mushrooms, butter, white wine and thyme by Jamie Oliver

Category: Meat dishes
Chicken breast baked in an envelope with mushrooms, butter, white wine and thyme by Jamie Oliver

Ingredients

Chicken breast 400 gr.
dried porcini mushrooms handful
fresh mushrooms (I have champignons) 255 gr.
white wine 150 ml.
butter 50 gr.
thyme fresh a handful (I took 3 branches)
garlic 2 tooth.
sea ​​salt taste
freshly ground black pepper taste

Cooking method

  • Everything is extremely simple, but sooo delicious.
  • Chicken breast baked in an envelope with mushrooms, butter, white wine and thyme by Jamie OliverTake two pieces of chicken breast, put in a bowl, add peeled and chopped garlic. Put thyme sprigs on top
  • Chicken breast baked in an envelope with mushrooms, butter, white wine and thyme by Jamie OliverAdd a handful of dried whites. I added not a handful
  • but a handful. In vain. Very much in vain.
  • Chicken breast baked in an envelope with mushrooms, butter, white wine and thyme by Jamie OliverNow it's the champignons' turn. Jamie just has mushrooms. The chanterelles would have played well here, but I didn't have them, so champignons. Why 255 gr. - I don't know, I took 250 gr. unpeeled, peeled and cut into large slices
  • Chicken breast baked in an envelope with mushrooms, butter, white wine and thyme by Jamie OliverAdd salt and freshly ground black pepper, pieces of butter (three pieces in the recipe, no weight)
  • Chicken breast baked in an envelope with mushrooms, butter, white wine and thyme by Jamie OliverPour in white wine (I took semi-dry), mix everything and turn on the oven to heat up to 220C
  • Chicken breast baked in an envelope with mushrooms, butter, white wine and thyme by Jamie OliverNow take two large pieces of foil. Oliver's -
  • the size of a "shoebox", I was guided by the size of the baking sheet from the oven. We fold the sheets one on top of the other and bend the edges so that we get an envelope with one side open
  • Chicken breast baked in an envelope with mushrooms, butter, white wine and thyme by Jamie OliverWe carefully put everything in our foil envelope, wrap and pinch the edges and send to the oven for 25 minutes
  • Chicken breast baked in an envelope with mushrooms, butter, white wine and thyme by Jamie OliverWe serve by putting the envelope on a large dish, tear the top edge of the foil and enjoy the aromas and wonderful taste
  • Chicken breast baked in an envelope with mushrooms, butter, white wine and thyme by Jamie Oliver
  • Bon Appetit!

The dish is designed for

2 servings

Time for preparing:

30-40 minutes

Cooking program:

oven

Rada-dms
I believe it is delicious and I will definitely cook it! Tinochka, thanks!

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