Pancakes ("Cooking", 1955)

but for jams and at all ... in the cellar for them .. and even then rarely, we do not like sweets

Then we go to you!

About pancakes released from a pastry bag passed? Then I'll tell you how the second aunt (the cook) cooked them. Electric frying pan, I repeat, deep-frying in it - the sea is boiling. She stood between her and the pot of dough. With her right hand she poured a small lump (?) Of dough, and with her left she carefully put it in deep fat. The main thing is that she let go of the lump from a very low distance. Practically, right above the abyss of fat. I didn’t flop, but let it out quietly. When the pan was full, I quickly washed my hands. And she began to turn over.

[dog gray]

dog gray,

No, I didn’t miss it, but you described her (the cook) as a thunder-woman and I thought that a child’s strength is needed there and I won’t master it))). But I will definitely try on occasion. I also have huge disposable de Bayer bags))).

if I could get such a jam - in happiness it will be, a trip to the child

yes, you are our kitty neschschaaasnaaaya))) only the fish fell, and the paviiiidla not a drop ... do not cry, Katyonka, we will think of chyonit ...
Yes, Nat?



and Chuchelka has ten thousand messages !!!!
When does a person manage to do everything?

[eye]

eye, that's why she and Chuchelka

Nat, with 10 thousand of you!

[Tancha]

Tancha, wow, swung with zeros)))

10 lemons come out

Well, with ten thousand firsts for me, hurray, comrades!))) Looks beautiful, right?

Don't write anything on the forum anymore))).

Mlina, we got racked with pancakes again, I'll put it tomorrow if nothing interferes!

But as if from this dough, and with jam, maybe dough - a spoonful of jam - dough on top? Or no?



Nata, with a beautiful number

I forgot about my mother's cucumbers

10 lemons come out

God willing, we will live to see that!

dough - spoon jam - dough on top?

Yeah, that's exactly what I do.

And share a pie!
Inn, do you fry them like pancakes, in a little oil?

And I always make these pancakes with a bake. Apple, curd. Isn't it a pie?



Always deep-fry.

Inn, do you fry them like pancakes, in a little oil?

That's right, my dear ...

With meat, lazy whites are obtained, mine adore ...

I have already written about them more than once, about lazy whites)) ...

meat lazy whites are obtained

Yeah, I did it with meat, Fkusno, but I didn't finish it with a sweet filling ...
Thank you !

With meat, lazy whites are obtained, mine adore ...

So you gave me an idea, and there is boiled meat scrolled in the freezer. Only a bigger size is needed, well, I think so, so as not to stand at the pan for a long time. Innulya, Ksyusha.

Girls, and I mix everything that is in pieces into the dough. The dough, the filling, the dough again ... The pancake dough is not flowing, clumsy ... With jam, this, of course, will not work.

[Nata]

Nata, and how are they on the second day? Half of the men come out very early in the morning. I would fry in the evening ...

It's so good that I wandered here ... Such useful tips about soldering - lazy whites - pancakes with jam!

[Svetlenki]

Svetlenki,

Perfectly normal. Don `t doubt. Cold, of course, but tasty. Bread.

and Lena says: there are more flour and the dough is cooler, tada mona to mold the pies and then fry

[Tancha]

Tancha,

Yes of course. The serum behaves almost like water.

current at times of the beam)

Well, why ... listened to experienced pancakes ... in vain! the pancakes came out more rubbery and the whey (fresh) gave sourness, but as for us, this aftertaste is superfluous, yes, so the current milk + water!

And I didn’t bake it on whey, well then I won’t try it, thanks Tanyush, I didn’t let the product be translated!

cool pancakes! as in childhood in kindergarten. In general, she didn't like the garden, but it was like a sip of cool water on a hot day. and now fresh honey and this pancake. just a song !!!

[Scarecrow]

Scarecrow,

Nata, tell me, please, if you want to make sweet pancakes, how much sugar can you allow to put on 400 grams of flour without harming the rise of the dough? Thank you!

[Katarzyna]

Katarzyna, Natalia personally forbade me to increase the amount of sugar, milk and eggs in this recipe
I didn’t recommend covering with a lid yet, but here I’m breaking: I cover it until she sees it, but I’ll do my best for the recipe!

[eye]

eye,

Oh, but what to do if the soul requires sweet pancakes? The texture of the pancakes according to this recipe is wonderful, I want to preserve it and swell the sugar ... a lot.

[Katarzyna]

Katarzyna,

Swell to ready-made jam pancakes. The class will be!

[eye]

Oka, Try to change your rule to swell as many eggs, milk or cream as possible (I, the Christmas trees, myself are the same))).)) You will like it !!

you knew !!! everything is so: these are our beloved pancakes, ate for your / your health!
THANK YOU !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!!!!

eye,

Oh, but what to do if the soul requires sweet pancakes? The texture of the pancakes according to this recipe is wonderful, I want to preserve it and swell the sugar ... a lot.

sprinkle with powder. sugar through a strainer. otherwise you won't get this texture and don't try!

[eye]

eye,

Eh, and I spoiled dumplings with potatoes for figs))). Cooked enchanting: vhlam)). While you and Lenya were eating pancakes ... Now I'm jealous!

[Scarecrow]

Scarecrow,

[Scarecrow]

Scarecrow,

do not be sad for the dumplings! but you have a noble bread that came out with sourdough! You are cool!

[Svetlenki]

Svetlenki,

Yes, I am a nut! After all, I boil them in steam or in sauce (I have a special way of boiling dumplings, I posted them). But I was too lazy to cook dumplings for Bun separately (such small, large Tupper dumplings do not really fit into her mouth) and our dumplings. I think - well, it will. Well, of course ... Carried over !! past the dumplings all of us and carried! There was nothing to catch at all))). Vhlam!
When frozen in large products, the dough still has microcracks and allows water to pass through, at least kill yourself. And if the meat is kept in a piece, a kind of "meatball", then potatoes, pancakes. just floats away in the form of mashed potatoes)). I screamed out loud in the kitchen that I was a fool, a sheep and in general !! Emotions))).

I'm sitting laughing now))). Then I went and ate fat from grief. With baked bread!))

I'm sitting laughing now))). Then I went and ate fat from grief. With baked bread!))

from this you have done: fat-power!

[Natasha]

Natasha! I made these pancakes !!!!
Vkusnooooooo !!!!!
Such a taste of childhood !!! ... dare at the moment! ...

The only thing ... tell me, I didn't get big holes ... and they are not rubber ...
But I remember they were straight with very large holes! And so rubber that they didn't bite off right away ...
What mistake could be? ...
If something was measured according to the recipe on the scales ... something with technology ...

[Seven-year plan]

Seven-year plan,

The yeast was too small. Did you do it on the water? Just try it on the water.

Made in water with milk - as in the recipe ...
My dough rose, and then it began to fall ... I mixed it ... the second rise did not bring it to such a state that it would begin to fall ...
In total, about 2.5 hours turned out ...
I just remember from bread recipes - that it seems that when it starts to fall off, it’s not very good ... fermented ...
How is it correct? ...

[Nata]

The yeast was too small.

Nata, and you keep the dough in a glass container? Seen from the side, ready or not? Or are you looking at the top?

[Seven-year plan]

Seven-year plan,

The recipe contains just water. I took milk as an additive)). Just try it on clear water. This should increase the rubberiness you want and increase the fermentation time, because the yeast will have to work with flour carbohydrates, and not with milk sugars, which are easier and more accessible as food. And further.Look at the end of the post with a photo of a cut pancake recipe. Do these holes suit you? Or should there be even more? Because it's still not a chabatta to keep huge bubbles)). For larger bubbles to stay in the dough, it must be more viscous. You should probably adjust your dough by this parameter (add a little more flour). The thinner the dough, the worse it retains gases in the thickness.
Svetlenki,

No, in mixing bowls. Among them, not a single glass. It's just that I get 2.5 hours in the oven with a mug of boiling water, that is, a humid and warm environment and it (yeast) is the most miserable.

[Nata]

Nata, I got it!
I looked at the picture ... you have both big and small holes! ... I would be so happy!
And they were all the same, not big.
I will correct and do it!

But about the fact that the dough began to fall off ... is it bad?

[Seven-year plan]

Seven-year plan,

This is not fatal for pancakes)). Plus 20 minutes won't solve anything. But the accumulation of gases is proceeding. Now (on the water) should go slower.

[Nata]

Nata, thank you very much!!!
I understood everything! ... I will correct ...

Paaaaadёm !!!
snow outside and saturday

[katko]

katko,

Well bliiin .... I'll go che-nid eat)))

Bliiin !!!! And I'm sitting in the car, waiting for my husband and far from home, and I want to eat!
No, well, that's why I locked myself with pancakes to itch? !!!!!
I have current from food water!
I'll go and eat some water))))

[Irina F]

Irina F,

Just don't overeat!))) And then you will also need a toilet in the middle of the road)))

Natakh!
Alreadyeeee !!!! Overeat)))))) gyyyy!
I will look for McDuck along the way)

Well bliiin ...

Nata, see what kind of masyanya it turned out, you can say from washing dishes from pancake dough




I washed the saucepan with 50 ml of water, added flour, left it overnight, everything bubbled in the morning, another 100 ml and water ... like a liquid dough, all eyes were shorter than an hour later, I added flour and water and salt and left until a slightly steep dough and left for a walk for two hours, upon arrival the dough rose 2.5 times, folded it a couple of times, proofed for 40 minutes and in the cabinet

even the slits opened

while the oven is hot - bake the fish

self-caught

Nata, SOS! urgently need help! I put the dough on the pancakes double dose. I think until after work I get oklem and they will fit. It was not there, how they flooded! Forty minutes later, she laid it down for the first time, put the dough on the windowsill (it seemed colder). Wait, I think I'll finish the job and the dough will do. Yeah, figs you, they are on the lid again! She laid siege to me a second time. In total, in two hours they came up to me. Yeast put 23 g. Can I stepped and drlzhzhe had to put 12 g, and what should I do? Oven already?

[Tancha]

Tancha,

Peks, or the dough will stop and lose the ability to rise, the pancakes will become soles, not fluffy. By yeast - you did everything right. It's just that your yeast turned out to be reactive and the temperature is favorable.