Tata
Masha, a wonderful recipe. I did it several times. I bake tefal on a crepe maker. It turns out small khachapurki. Today made with homemade ricotta. Delicious.
Bridge
Maria, your khachapurks went to the people! At my work, ladies, trusting me, wrote down the recipe, now they make them regularly. Well, sure, it's so yummy!
SchuMakher
Tata, great!

Bridge, Natakh, great !!! Ladies of bon appetite The organizers of the competition, however, did not impress the recipe apsalutely even despite such popularity among the people, sorry ... (it's not about the prize and the place, of course)
wzik
Mash, thank you too !!! I bake both in Gravola and in a frying pan, thanks !!! Very fast and delicious !!!
spring
Quote: ShuMakher

Tata, great!

Bridge, Natakh, great !!! Ladies of bon appetite The organizers of the competition, however, did not impress the recipe apsalutely even despite such popularity among the people, sorry ... (it's not about the prize and the place, of course)
Masha, your recipes submitted for the competition are wonderful! Lerele and you, for me, are the winners of this competition. This deliciously delicious lazy khachapurka has become just a lifesaver. Thank you!
Rusalca
Quote: ShuMakher
even despite such popularity among the people
The recipe really went to the masses and took root there! And for this, Mashenka, thank you very much, and the best madal, look!
Khachapuri fast in a different manner in a contact grill VVK
avgusta24
SchuMakher, Masha! Just amazing khachapuri! Dare instantly! It's a pity, there is no more suluguni, otherwise the second portion would immediately muddied
SchuMakher
avgusta24, Yes, that's how they are !!!
Katko
From such a khachapurin, Prynessa baked me
The kefir was aged, the dough starts well on it ..
There was a little more than a glass, probably one and a half, the Central Households added flour from half a glass ...
Well, how do you get two of 30 cm from this amount, I don't understand, I have only one current
Khachapuri fast in a different manner in a contact grill VVK
SchuMakher
Quote: katko
Well, how do you get two of 30 cm from this amount, I don't understand,

I know the secret words
Katko
SchuMakher, Masha, well, prada, teach me
I finally did it according to the recipe for the first time .. so I barely smeared it on fsyu pryncessishnu ... maybe the difference in the thickness of the dough, because I have kefir, not milk ... but it's thicker
SchuMakher
Quote: katko
there may be a difference in the thickness of the dough,

it may well be ... And what is the Pryntseska in diameter?
Nonsense
And that I always have time only for the analysis of the flight?
As always, I read all 36 pages, lost heart! Zadornov nervously bites his nails to the side! Girls, you need to perform! Because of this, I did not sleep at midnight. The devil pulled me at night to run into this recipe. I read in bed, laughed to tears! Then I could not fall asleep - as I remember, I begin to laugh!
In short, I went to do it. (Mario goes to rob the bank!)
SchuMakher
Quote: Nonsense
In short, I went to do it. (Mario goes to rob the bank!)

Well, sho, didn’t you think about it yet?
mamusi
katko, well, in Prynsessa and I have one! :-) :-) :-) :-)
mamusi
Better to do it as much :-). Like pancakes tolstEnkih ... will also be CLASS !!!! Tested MORE THAN TIME !!! :-) :-) :-)
mamusi
Masha, and I just HAPPY bungled again ... in a dry frying pan ... Outside the window, icy rain is pouring, at minus 1 (be it wrong) ...
And I have such suns! :-) :-) :-)
Khachapuri fast in a different manner in a contact grill VVK
SchuMakher
mamusi, super ... I always have a "duty" sulugun in my refrigerator in case "what if I want to"
spring
Quote: mamusi

katko, well, in Prynsessa and I have one! :-) :-) :-) :-)
Ay there are two of me, but I do not smear everything, I retreat at cm 5.
Rusalca
Quote: ShuMakher
in the refrigerator there is always a "duty" sulugun in case "what if you want to"
And I have
mamusi
Khachapuri fast in a different manner in a contact grill VVK
Girls, the photo is not very ...but here I feed my dogs with our khachapuriks :-) :-) :-). Oh, how they love them! They just go crazy from the smell :-) :-) :-)
But the plate is already empty ...
mamusi
And here the plate is already empty ...Khachapuri fast in a different manner in a contact grill VVK

Didn't even chew .... so swallowed :-) :-) :-). Baking (and who doesn't love it))) is our FSE !!!
mamusi
They are always on duty at the kitchen window when I bake!
But it was noticed that when I bake khachapuri of the Machine, the "watch" becomes the MOST active, with barking and squealing, so the presents are displayed right in the window ...
SchuMakher
My paws !!!!
Tata
And I baked today. Again ricotta + Dutch and whey. Very tender and delicious. For me, this is now a routine recipe when there is no bread for breakfast. Masha
NataliaVoronezh
Well, I baked again today, but now with a report. True, I had to spin the hoop for an extra 30 minutes after such a hearty dinner (and I shot the whole khachapurka in one face). Very tasty and satisfying.
Khachapuri fast in a different manner in a contact grill VVK
SchuMakher
NataliaVoronezh, you also twist the hoop! Heroine!
avgusta24
And my husband smeared his khachapurka with sour cream, put canned cherries on top and grinned, saying that it was very tasty - salty with sweet He told to repeat!
SchuMakher
Quote: avgusta24

And my husband smeared his khachapurka with sour cream, put canned cherries on top and grinned, saying that it was very tasty - salty with sweet He told to repeat!

NataliaVoronezh
Quote: ShuMakher
you also twist the hoop! Heroine!
Mashun, I'm trying to follow the figure ... But it doesn't always work out, otherwise I won't go through the door
Rusalca
Quote: Natalia Voronezh
Mashun, I'm trying to follow my figure ... But it doesn't always work out
Yes, you can't keep track of this figure, damn it! So he strives not to get through the door!
SchuMakher
Quote: Rusalca
So he strives not to get through the door!

but the sinker does not need to be tied up for immersion
Rusalca
Quote: ShuMakher
but the sinker does not need to be tied up for immersion
On the contrary! We need even more! Fat weighs much lighter than muscle mass, so it is much more difficult to drown a well-fed mermaid.
SchuMakher


Quote: Rusalca
a well-fed mermaid is much more difficult to drown.

"Mother - roach, father - Chapaev" (C)

Babushka
Masha, today for breakfast was Khachapur at the Princess on a Teflon rug. Full size, for the whole dish !!!
Khachapuri fast in a different manner in a contact grill VVK

Mashun, I love you!
SchuMakher
Tan, and I cha !!!! Pretty girl, it smells straight from the screen
Song
Quote: avgusta24

And my husband smeared his khachapurka with sour cream, put canned cherries on top and grinned, saying that it was very tasty - salty with sweet He told to repeat!
Lay a rug for me ...
mamusi
Song*, and my husband always waxes hot khachapuriki with honey thickly spreads and bursts like that! .. :-) :-) :-)
mamusi
... but with cherries and other jams ... I haven't caught it yet :-) :-) :-)
Babushka
Margarita, I haven't tried khachapuri with honey, but I always eat cheese with honey. Especially blue cheese ...
Crochet
Quote: Babushka
and I constantly eat cheese with honey

It is really delicious !!!

With jam too awesome !!!
SchuMakher
Quote: Babushka
Especially blue cheese ...


In the right eateries, a cheese plate is always served with grapes and honey.

🔗
Babushka
Masha, I agree to use this plate ... Right now ... And then on my only Maasdam and Bavaria Blue.
Olga VB
Mashun, this morning again your khachapuriks were baking. In fact, the husband did everything himself. This I mean that the recipe went to the people, because it is boring and uncomplicated. And Nomura also bakes them wonderfully. So I'm just asleep, and at the table, and everything is ready there. I just have to squeeze a lemon into tea.
Well, straight bastard!

About salty with sour and sweet. A very good snack for cognac: 2 slices of cheese, between them a slice of lemon, sprinkled with sugar or poured with honey. Pierce it with a skewer and ... Very much!
Rada-dms
In Italy, aged hard cheeses are served with honey, delicious !! Sometimes only honey and cheese, and in France they saw plates with figs, white grapes, and there wine is served with cheese or vice versa, respectively, fruits are also different.
Tanyulya
Cheese with honey I love !!!
At one time we had cheese with red pepper ... I don’t even remember the name, here it is with pepper and honey.
SchuMakher
Quote: Olga VB
A very good snack for cognac: 2 slices of cheese, between them a slice of lemon, sprinkled with sugar or poured with honey. Pierce it with a skewer and ... Very much!

when to leave?
avgusta24
Today I had breakfast with khachapurka with honey (thanks to my husband mamusi for the idea!). It's sooo tasty with a cup of aromatic coffee
Fotina
Opened from the last page. I read it. I read the title of the topic. Then again the last page. I left to read - it’s interesting how the thought came from khachapuri to cognac with honey and lemon.
Olga VB
Quote: ShuMakher
when to leave?
Yes, even chichas! Already set the table?
There is cheeserrr, there is a method, there is sugar, there is a lemon, cognac - drink! What do you think with the skewers?

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