Pie "Three Little Pigs"

Category: Bakery products
Pie Three Little Pigs

Ingredients

Minced meat:
pork
a hen
cabbage
bulb onions
carrot
Dough:
your favorite yeast dough

Cooking method

  • So:
  • - We make the simplest minced meat: pork, chicken, cabbage in equal proportions + onions and carrots = pass everything through a meat grinder. Season with salt and pepper, knead the minced meat.
  • - We take your favorite yeast dough (each housewife has her own, I have a purchased one ...)
  • and sculpt three funny pigs:
  • 1. Divide the dough into 4 parts of the same size; 3 is for torsos, and the fourth is for noses, ears, and tails ...
  • 2. Roll out the oval and put the minced meat, pinch first in the center, then on the sides, put it on the greased grows. butter baking sheet seams down. We give a kind of figurine of a pig.
  • Pie Three Little Pigs Pie Three Little Pigs
  • 3. Attach the ears, tails, piglets (make two holes in the sopilka) ... Eyes - peppercorns.
  • Lubricate with melted drain. butter and let stand for 20-30 minutes
  • Pie Three Little Pigs Pie Three Little Pigs
  • 4. Put the Three piglets in the oven heated to 180 degrees. Bake for 40 minutes (if the bottom starts to burn, put a pan with water under the baking sheet).
  • When the piglets begin to brown, remove the baking sheet and grease the piglets with whipped raw yolk.
  • That's all!!!
  • My family said: it's a pity to cut ... And they themselves ate everything and added: it will not be enough, however. For 5 people only three small suckling pigs ...
  • Pie Three Little Pigs Pie Three Little Pigs
  • And these photos are for lovers of piggy ears and tails ...
  • Pie Three Little Pigs Pie Three Little Pigs


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