"Carmelita" cake

Category: Confectionery
Carmelita cake

Ingredients

For dough: glass 250 ml.
Wheat flour 2 glasses (300gr.).
Oatmeal (flakes) 2 glasses (150 gr.).
Butter (melt) 200gr.
Salt 1/2 tsp
Sugar 1 glass.
Baking powder 1 tsp
For the caramel sauce:
Cream (I have 10%) 100gr.
Sugar (maybe less, 100 grams) 150gr.
Honey 1 tbsp. l.
Chocolate (better bitter) 100gr.
Nuts (any) 1 glass.

Cooking method

  • I offer you a delicious, unusual cake for lovers of caramel and nuts!
  • Carmelita cake
  • Cooking is not difficult, and relatively fast!
  • Let's get started ...
  • Cooking the dough.
  • In a bowl, combine the sifted flour, oatmeal, sugar, salt and baking powder.
  • Carmelita cake
  • Melt the butter, add to the dry mixture, grind well. My test as such did not work out, it turned out to be a crumb.
  • Carmelita cake
  • Carmelita cake
  • Put 2/3 of the dough in a prepared form, I have a detachable form so that it is easier to get the cake out. It turns out he is very fragile.
  • It's good to "trample" the dough :))), make small sides.
  • Carmelita cake
  • Place in an oven preheated to 180 * for 10 minutes.
  • Meanwhile, prepare the filling.
  • Grind nuts coarsely in a blender, or cut with a knife.
  • Carmelita cake
  • Prepare the caramel sauce.
  • Pour cream into a saucepan, add sugar, honey, chocolate. Stir until smooth.
  • Carmelita cake
  • Carmelita cake
  • Take out the baked base of the cake, pour the caramel sauce, put the nuts on top, and pour the remaining 1/3 of the dough on top.
  • Carmelita cake
  • Carmelita cake
  • Bake until tender, 25-30 minutes, look at your oven.
  • Carmelita cake
  • Decorate to your liking!
  • Bon appetit, everyone, help yourself!
  • Carmelita cake
  • Carmelita cake

The dish is designed for

Form 26-28 cm.

Time for preparing:

Fast

Cooking program:

Stove / Handles.

Note

A cake for sweet lovers, next time, and it will definitely be, I will put less sugar in caramel, for me it turned out to be Sladkooo, but my guys really liked it!

And when cooled, the caramel freezes, and you get a great toffee-toffee, mmmm !!!

posetitell
I'm already dreaming of doing this. Awesomely delicious in the picture and so original and satisfying, and tasty and healthy. Mmmm. Thank you
(I think if I just put butter instead of cream, it will work out too?)
Trishka
posetitell, Nikka, thanks for your attention!
Yes, the cake is very satisfying, but as for cream, maybe it is better to replace it with fat milk?
posetitell
Quote: Trishka

posetitell, Nikka, thanks for your attention!
Yes, the cake is very satisfying, but as for cream, maybe it is better to replace it with fat milk?

Eh, ma, we are flawed, dairy is not allowed, but hottsa cake
All the same, I will take a chance with butter on the weekend, if someone smarter does not tell me.
Trishka
posetitell, Nikka, oh, what a pity, but try with butter, it should be good too!
lungwort
Ksyusha, very cute! I love different sweets (I have a sweet tooth) So for now, bookmark.
Trishka
lungwort, Natasha, thank you for your attention
I hope the sweet lover will like it!
An4utka
posetitell, you can't milk, but can you butter? I think the cream can be replaced with coconut.
posetitell
Quote: An4utka

posetitell, you can't milk, but can you butter? I think the cream can be replaced with coconut.

For those suffering from lactose, the higher the fat content of the dairy product, the easier it is. But at the same time I can only oil from a certain company (in practice exhausted tried) and limited. Well, this is health education. That is, try coconut milk? Let's look in our "villages", thanks for the advice.
An4utka
posetitell, coconut cream is also called so. Here, after all, the fat content should be present.
Can also be made at home from flaked coconut or whole coconut.
posetitell
Quote: An4utka

posetitell, coconut cream is also called so. Here, after all, the fat content should be present.
Can also be made at home from flaked coconut or whole coconut.

Thank you, you need to look or do it.
Trishka
I always say, our site is Power, they will not leave without help, An4utka, thanks for the tips!
An4utka
posetitell, to health))
TrishkaThank you for the interesting recipe! I myself think about reducing / replacing butter and sugar - this is my last hobby
Trishka
An4utka, yes, I also follow. since I need to put less sugar, my teeth said Oh, although I didn't like very sweet nikada ...
To me on "you", ok?
An4utka
Quote: Trishka
in the next. since you need to put less sugar,
The catch here is that the sugar must be reduced carefully, otherwise at some point the base will lose its crispness, and the filling will lose its stringiness ...
Quote: Trishka
To me on "you", ok?
I will try) In such matters, I often mess up out of habit)
Trishka
An4utka, yes about the dough this is correct, but in caramel it is definitely possible less, and the chocolate is bitter, instead of milk!
posetitell
Today I baked and, I confess, have already diminished a piece. Delicious. The daughter said - very cool. Really, the cake is great, fast and tasty, satisfying, and I generally love oatmeal (rolled oats) in baked goods. Thanks again. Instead of milk, I took 50 g of butter and 75 g of water - this is my sauce.
Trishka
posetitell, Nikka, very cool, glad you liked it, thanks for trusting the recipe!
And about the replacement - thanks for writing, maybe someone will come in handy!
Helen
Ksyusha, Keep the report and thank you. for the cake !!!!!!!!!! I loved it ... and cook quickly !!!! Just superrrrrrrr !!! I don’t eat that in the evening .. but here I could not resist ... I ate 1/8 of it !!!!!!

Carmelita cakeCarmelita cake
Trishka
Helen3097, Helen, what a handsome man!
Admit it, did you bake in the Princess?
It is very pleasant that I liked the cake!
Helen
Quote: Trishka

Helen3097, Helen, what a handsome man!
Admit it, did you bake in the Princess?
It is very pleasant that I liked the cake!
No, not in the Princess ... in a split form 26 cm
Trishka
Yeah, of course, I was also afraid to bake in the Princess, and even better than him in a detachable form, otherwise he is very fragile!
Helen
Quote: Trishka

Yeah, of course, I was also afraid to bake in the Princess, and even better than him in a detachable form, otherwise he is very fragile!
aha! but everything turned out so cool ... did not break ...
Trishka
!
MouseYulka
Carmelita cake
At least somewhere I'm not lagging behind
Thank you. Prepares quickly and easily. Mine really liked
Trishka
MouseYulka, Yulchik, cool cake!
How nice it is when you like the recipe, thanks for the report and photos!
Albina
Ksyushenka, I looked into this recipe as soon as it appeared, wonderful. I have so many "wishes" in my bookmarks already ...
Trishka
Albina, Thanks for the kind words !
I hope you can get to it too!

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