Sherbet "Korovka"

Category: Confectionery
Sherbet Korovka

Ingredients

Sweets, Ladybug 500gr.
Biscuits 500gr.
Cream (milk) 300 ml.
Peeled peeled nuts 250gr.

Cooking method

  • Peel and fry the nuts. I fried in AF Phillips 180g. 8 minutes. Remove the peel from the nuts.
  • Grind the cookies through a meat grinder. And we mix together with the nuts.
  • Sherbet Korovka
  • Chop the sweets with a knife. Pour cream into a saucepan and put on the stove over low heat. Add candy. And stir constantly until the candies are completely dissolved. It's not long, about five minutes. Turn off.
  • Pour cookies with nuts into this mixture and stir thoroughly.
  • Sherbet Korovka
  • And immediately we lay out the hot one in the molds. I have silicone so I did not put anything down. In a different form, it must be laid with cling film.
  • Sherbet Korovka
  • And on top, we need to crush our sherbet with a spoon. Then it will be dense.
  • Sherbet Korovka
  • We put it in the refrigerator for a day.
  • Sherbet Korovka
  • We take it out of the form by folding the edges.
  • Sherbet Korovka
  • Cut into pieces and with a seagull mmm
  • Sherbet Korovka

The dish is designed for

one kg.

Time for preparing:

30 minutes

Cooking program:

stove and handles

Note

Sherbet is loved in my family. They also adore sweets "Korovka", from the moment they appeared on the shelves of stores. I think there is no person who would not have tasted these sweets. And now there are a lot of different manufacturers. For this recipe, choose sweets that are more crumbly, not sticky. I like Belarusian, but others are also possible.
Store sherbet in the refrigerator, wrapped in plastic wrap. Getting it out as needed.

Bridge
We must do it. It should be delicious.
Albina
Natalia, which only at home do not do While bookmark Sweets "Lady" in the house
Tumanchik
oh, in my old notebooks there is a recipe for "Cow" sweets, if you cook such a mass at once, then such a sherbet will turn out great! Thank you Natasha!
Natalishka
Natashayes, delicious
Albina, you are straight to the point, at first I wanted to write: "Homemade sherbet", but then ... I focused on the Cow
nakapustina
An interesting recipe! I love the cow, I made ice cream with a cow according to the recipe from Irina-Tumanchik, well, it was very tasty and unusual Natalia, thanks for the recipe, I will definitely try.
Natalishka
Irina, I also have a recipe for the Ladybird: girl-yes: But why do you need it? Belarusian is the best
Natalia, I will wait
Tumanchik
Quote: Natalishka
Belarusian is the best
it is different with us. but not a cheap sweetie. but if you cook it yourself, it will come out a lot and inexpensive
Natalishka
Irina, but I like the one in a simple yellow-orange wrap with curled ends.
Tumanchik
Quote: Natalishka

Irina, but I like the one in a simple yellow-orange wrap with curled ends.
it seems from Confa. I'm already confused in them. and yellow, and pink, and brown ... they took the fashion to pack. it turns out expensive. we sometimes go to shops where they sell by weight. then belly separation
Natalishka
Irina, and here they are cheaper than Russian cows
Tumanchik
Quote: Natalishka

Irina, and here they are cheaper than Russian cows
Yes, sometimes I myself wonder how they set these prices. well, okay, that's not the point. the recipe is cool!
Trishka
Natalishka, Natasha, cool recipe!
I love everything individually, we must now try together, thanks!
Is it possible to change a cow for boiled condensed milk, or will it not be so?
MouseYulka
Quote: Tumanchik
in old notebooks there is a recipe for sweets "Cow"
Pliiz, I love the cow so much
Tumanchik
Quote: Mouse

Pliiz, I love the cow so much
Well, let the owner of the recipe answer first. its priority
MouseYulka
"Yes, even a carcass, even a stuffed animal" (c) if only there was a recipe
Natalishka
Ksyusha, change? I don’t know, I haven’t been. Still, I think the consistency will not be the same. After all, if boiled condensed milk is placed in the refrigerator for a day, it will not thicken
Yulia, I agree, Ladybug are good sweets: friends: Ingredients: milk, sugar, plum, butter, lemon. acid. But it's easier for me to buy sweets for this recipe: girl_pardon: Because sometimes instead of the Ladybug, you can get toffee.
Dana15
Girls, maybe put out the recipe for a cow, otherwise I had, but I can't find
Natalishka
Dana15, yes there is simple. Milk 1st. until boiling. Add butter 25g, sugar 1.5 tbsp. and cook constantly stirring, until it thickens and darkens. Then add the lemon. acid 0.5 tsp. l., you can also honey 3 tbsp. l. add. And again we cook “Somewhere 30 minutes for everything. It's just that toffee is more often obtained than the Ladybird.
Dana15
So it's toffee! !! I thought the cows were different
Natalishka
Dana15like the store does not work. There they especially cook syrup at a certain temperature. And the Ladybug from some manufacturers looks more like Iris.
Dana15
I understand, but thanks anyway
Olga VB
Girls, can you put out the recipes for the lady separately? I love her very much
Trishka
Natalishka, Natasha, thank you!
Let's get a ladybug ...
Natalishka
Olga, my recipe is above. You can type on the Internet, there are many of them
Ksyusha, to extract?
Olga VB
so get lost! Separately it is necessary
Natalishka
Ol, well, how will you get lost, in the name "Cow"
MouseYulka
Quote: Natalishka
to mine?
Not funny. For example, I buy it in Finland
Scarecrow
Quote: Mouse

Not funny. For example, I buy it in Finland

A cow in Finland?

Korovka Zagorskaya and Korovka (RotFront) have good composition and taste.
Natalishka
My husband once bought me candy “Dairy” instead of the Cow. Well, the cow is painted in the same place: lol: inside it was like a toffee. Well, nothing, sherbet from it also turned out.
Tumanchik
Girls my recipe Cows (or School candy).
From an old newspaper from my diaper days. 1.5 l. milk, 1.2 kg. sugar, 150 gr. butter, 1-2 tbsp. l. cocoa, a little vanilla. Heat milk until sugar dissolves. Pour half of this mass into another saucepan, put on fire, stirring constantly. Set aside the rest. That is, we actually cook condensed milk. Since this recipe is old, then the multicooker was not used. Therefore, I think you can cook this condensed milk in a cartoon. When the mixture thickens, add 1/2 cup of the retained milk with sugar. Boil until thickened. And so on, add the leftovers until the whole mass becomes thick and becomes brown. Cool the mass slightly until warm. Add butter (cut into pieces), vanillin and cocoa. Stir. After cooling, cut. The cooled candies harden, so it is good if they are poured into molds. I did it for a long time. And I have other proportions written on the field with a pen, but either for convenience, or why .. I don't remember. 1 liter of milk, 1 kg of sugar, 100 butter + vanillin + cocoa.
Tyanuchek recipe
1/2 liter of cream, 400 gr. sugar, 50g oil drain, 1 h. l. starch. Mix everything and cook until thick. CAUTION! burns. Cool on a greased baking sheet.
Toffee
4 tbsp. l. sugar, 2 tbsp. l. milk (sour cream), a little bit of butter. Mix everything and cook until thick. CAUTION! burns. Cool on a greased baking sheet.
MouseYulka
Tumanchik, Thank you. And will it thicken to what state? Like jelly or liquid sour cream? And 1 liter of sugar is the same kilogram, right?
Tumanchik
Quote: Mouse

Tumanchik, Thank you. And will it thicken to what state? Like jelly or liquid sour cream? And 1 liter of sugar is the same kilogram, right?
1 liter of sugar is about fixed.
condition of thick condensed milk.
kubanochka
Natalishka, Natul! I did everything today (I will have a cupcake tomorrow), poured it into molds and sent it to the refrigerator. In such a form as yours, I recently made soap, so I had to find other molds. Tomorrow, when it freezes, I will take a picture and report.
Natalishka
Lena, soap cooked: o The form is large. Or do you then cut the soap into pieces?
kubanochka
Quote: Natalishka
Or do you then cut the soap into pieces?
Of course!!!! As presented by kusmanchik .....
Natalishka
I just saw enough of beautiful soap molds on the Internet. But they are all small, in one piece. I didn’t think that soap was made in large pieces.
kubanochka
It kind of works out (I barely found my old photos)

Sherbet Korovka

Sherbet Korovka

Almost sherbet
Natalishka
Yeah, it looks like gummies from above. And sherbet is straight from below
kubanochka
Natasha, I report. Of course, the day has not passed yet, the contents in the form are still softish. But it grows stronger every hour. Waiting ...
Natalishka
Lena, sherbet will not be like in the store. And it will be a little soft. To speed up the process, you can put in the freezer
kubanochka
Thank you! I'm going to put it in the freezer.
nakapustina
Natalia, thank you very much again for the recipe. Today I took a sample, it turned out deliciously, despite the fact that the lady caught with the toffee, did it with hazelnuts.
Natalishka
nakapustina, Natalia, thanks for the report. I love hazelnuts, I also need to do it. And the husband wants with walnuts. True the price will be
nakapustina
I have a bag of hazelnuts accidentally lying around, but I also wanted to make walnuts with walnuts, yesterday I went through the shops-prices
Natalishka
Natalia, so I said to my husband: "but nothing will stick together?"

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers