Paprikash with chicken

Paprikash with chicken

Category: Meat dishes

Kitchen: Hungarian

Ingredients
Chicken / I have wings	~ 1kg
tomato	1 kg
bell pepper	3 pcs
garlic	1 head
cream 20%	200ml
ground sweet pepper	1h the spoon
ground black pepper	1h the spoon
Bitter red pepper	0.5h spoons
Sugar	1 tsp
Salt	taste
Vegetable oil
Fresh herbs / I have parsley

Cooking method

• Cut the chicken into small pieces. Grind half of the tomatoes in a blender until puree, cut the other half into small cubes. Cut the onion and peeled pepper into cubes. Finely chop the garlic with a knife.
• In a large enough saucepan in vegetable oil, simmer the onion and garlic until soft. Add all spices - black, red and hot pepper. Put the chicken pieces, season with salt, stir and leave to simmer for about 20 minutes. Add tomato puree, tomato slices, chopped bell pepper, sugar and simmer for another 10 minutes, then add cream. Bring to a boil and keep on fire until the sauce thickens pleasantly, this is about 20-25 minutes. For 5-10 minutes sprinkle paprikash with herbs.
• Paprikash is served with pasta, rice, mashed potatoes, and, perhaps, with any side dish))

[Tatyana]

Tatyana, I also had paprikash today. Beef, really.
Delicious! With mashed potatoes. Mmm
I'll have to do it with the chicken.

And I was on the subway and saw the name of the recipe in the newspaper - paprikash, I think you need to look at home in the internet what it is, but here I didn't have to look

Tanyusha mm mm photo, and the recipe is awesome !!!!!!!!!! :-) :-) :-) :-)

[Natasha]

I also had paprikash today

Natasha, We're the same blood)))

paprikash, I think you need to look at home on the internet what it is

Tatyana, I also have a recipe from the Komsomolskaya Pravda)) Only there with sour cream, but I have Hungary and sour cream do not fit nearby))

stunned not to get up !!!!!!!!!!

Thank you, Natasha!))

[Tatyana]

Tatyana, what beauty and deliciousness, juicy, bright gravy can never be so much, tomorrow I will cook, I liked the recipe thanks!

Tatiana, thanks for the recipe! Today I cooked from a lean pork shoulder. The son said "Awesome"! And the sauce is really wonderful, they licked all the plates.

[alfa20]

alfa20, to your health !!!