Tomato soup for building (dedicated to Tanya the Giraffe)

Tomato soup for building (dedicated to Tanya the Giraffe)

Category: Culinary recipes

Ingredients
Chicken thighs (can be replaced with any other meat)	3 pcs. (I had little ones)
Potatoes	3 pcs. medium-sized
Onion	1 PC. average
Carrot	1 PC. average
Tomatoes	2 pcs. large
Celery (root)	0.5 pcs. small
Cilantro and / or basil	taste
Bay leaf
Beet	1 PC. small
Wine (or favorite or whatever it was)	3 tbsp. l.
Provencal herbs	1 tsp
Powdered dry garlic (or whatever you have)	0.5 tsp
Ground coriander	0.5 tsp
Hmeli-suneli	Pinch
Bulgarian pepper	0.5 small
Parsley root	taste
Parsnip root	taste
Lemon juice	1 tsp
Sugar	0.5 tsp

Cooking method

• Oh, somehow it all happened by accident ... It all started with the fact that I decided grow wiser build and get prettier and do it with pleasure ... No, it all started with the fact that I got into the topic of Tanya Giraffe 🔗 and decided to try ... Then there was a lot of interesting and informative (for which many thanks and dedication to Tanyusha), but I am still at the very beginning of the journey and all this can and should be seen in the topic, and now about the recipe. In general, it so happened that I needed tomato soup and I composed it from what was in the fridge, so if you read the ingredients and feel sad either because there are a lot of them, or because you have something in particular out of stock - stop this decadence immediately and cook with what you have. Let's start? Yes, and give me your word that you won't laugh and throw your slippers, well, at least not much and not hurt ... So,
• The first step is to cook the broth from whatever meat you have. Today God sent me three small chicken thighs and I boiled broth from them for 2.5 liters. water, adding during cooking one onion, 3 bay leaves, two carrots (just because then I will still make a salad with it) and half a small Bulgarian pepper. All this was cooked on my maaaaaa small fire for 40 minutes and already fragrant insanely ... But I didn't calm down ...
• As soon as the meat in the broth is ready, take out everything that is in it and load there the peeled and cut potatoes as you like. While the potatoes are boiling, we are doing (Tanya, sorry) frying.
• In a frying pan with a small amount of vegetable oil, lightly let the onion cut into half rings, then, when it becomes transparent, grated or chopped (as you like) carrot, then coarsely grated celery root, parsley and parsnip roots, sweet pepper, grated or chopped beets. Are you tired yet? In this place we take a breath and start dreaming ... Dreaming, peel the tomatoes (you know how? Well, pour boiling water for a minute, and then - in cold water for a minute, right?), Cut them finely and unload them together with the juice into a frying pan to everything else, having previously added (Tanya, I am more, honestly, I will not) 1 tbsp. a spoonful of butter (Tanya, well, chessword ...) Girls, in my mind, I probably should have blended the tomatoes or rubbed them through a sieve (no, well, really a nightmare), but I didn't do anything like that, so I write as it was then the fun begins ...
• Pour the contents of the frying pan with lemon juice, add lightly, pepper, add what you like seasonings (I wrote about mine, but I hid from you, my dears, that Provencal herbs I had the most real - they were brought to me from Nice to present, God, how they smell ...), a little sugar and mix everything well ...
• Then you climb into your favorite locker (like mine) or into a bar (like all decent people) and choose the wine that you add to the frying pan ... Girls, dear, hold on now ...I, of course, should have written to you beautifully now about dry white wine (or dry red wine), but I didn’t have such noble wines that, according to all the rules, are added to Provencal soups ... But I had, sorry, ordinary Chinzano (yes, don't laugh, sweet), but my body could not be stopped and it happily poured into my fry ... So, they laughed, stewed the contents of the frying pan for about five minutes, no less, so that (forgive me, Lord) the alcohol would disappear and boldly sent it all into a saucepan to the potatoes for another 10 - 15 minutes on a small fire ... They also added the meat previously taken out of the broth and cut into fibers or chopped meat.
• While the soup is languishing, you can, if you like, beat an egg and then add it 5 minutes before the end of cooking the soup, stirring the soup violently with a spoon, and if you don’t like it, then you don’t need it .. I did it first, and then I remembered that my dotsya doesn't like it that much (well, I'm saying that the system probably also affects Tanya's mental abilities, but not mine :))
• Well, everything, turn off the soup, finely chop the cilantro and basil greens, accept the enthusiasm of the family and importantly tell them that the soup should be infused (that is, you fill your own price), and then again condescendingly accept the delights and say that you are not right you can ...

The dish is designed for

Oh, do better more, you won't regret it ...

Time for preparing:

1,5 hour

Cooking program:

Stove or multicooker

Note

Dear ones, the history of the emergence of this soup is described in the topic "Slim with pleasure and a little more health." I think Tanyusha won't mind if I duplicate her ...
Ay, girls, today I made another discovery. Well, that our food system contributes to the construction - it is understandable (for now, unfortunately, more theoretically for me, but I am not giving up); well, that it contributes to recovery - it is also understandable (here, for sure, even to me), but today I was convinced that it also develops creative abilities (it's a pity, so far it hasn't affected my mental abilities, but it still can be) with the fact that my Star (as I affectionately call my Organism) has perked up suspiciously after reading Tanya's recommendations for vitaminization for this week ... No, well, I, of course, knew that seeds are ours with the Organism and that we are hot tomatoes we also love it very much, but I didn’t suspect that He would suddenly completely unexpectedly stop begging for flour and sweets and think of himself as Jamie Oliver :))) Girls, He has such a craving for tomatoes, what have we got on this just a week away: chakhokhbili, and scrambled eggs baked with tomatoes, and pizza with real tomato sauce, and pasta with tomatoes and eggplant ... But today, girls, He surpassed himself: he came up with a recipe for tomato-beetroot chicken soup, wake up l never dawn and early dawn dragged me into the kitchen to bring it to life (esessno, having previously taken a little porridge on my chest) ... I, of course, in good faith tried to prevent a catastrophe, rejected to the last, referring to the fact that there are practically no products at home (well, except for the usual stocks), but to go to the store - I'm not wearing makeup or combing my hair, you know, all the arguments, as usual ... But He mercilessly declared: "Shut up, woman, your place is in the kitchen" ... And so there, girls, I just didn't recognize Him: He juggled with seasonings and spices, decisively added wine to the soup, obviously sniffing it, something fake, but humming happily, flirting with beets and cooing with tomatoes ... Girls, as a result of this culinary orgy in our apartment there is such an aroma that my daughter, who eats the first only as a personal favor, visited the kitchen at an inopportune hour (she eats with me, maybe even less than a glass, but after four hours, probably not at went to me) and with an important look declared : "Well, you have to try it, why are you talking there?" The soup composed by Organism went off with a bang, the dotsya took back her "nakalampotsala", called it "Provencal masterpiece" and washed all the dishes ...
More details: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=182552.8920
Girls, urgently run for tomatoes :))))

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Well funky soup, serving and mood!
Vika, tuned in to the positive by the end of the working day

tuned in to the positive by the end of the working day

Yes, yes, yes, run home to cook soup)))
Thank you, Larochka

KHACHUNEMAGU

[kil]

kil, Ira, so what's the matter? Well I wrote this, as usual, fourteen times more than necessary ... To do something quickly and cleanly, and the components are the most simple :) Try

[Kinglet]

Kinglet, Vika is obligatory, only without potatoes, I can't carry carbohydrates

Vika, from your messages I am charged with a huge positive. Thank you.

[Irina]

Irina, Ira, can you have celery? If you put more of it, then you will not notice the lack of potatoes :)

[Lipchanka]

Lipchanka, Lyudochka, thank you, it's very nice :))) Cook soup - it also charges with vitamins :))

I am flattered ... A recipe like this in my life is dedicated to me for the first time ... But what is the presentation, very talented.

Thank you, Tanya, you know: you are my only hope to come to an agreement with your Organism :)))

In my opinion, you are doing great. Look at the table and pay attention to the nuances ... And having a good sense of humor is an excellent engine of progress

Cooking seems to have a very beneficial effect on poetry. Soon the Bread Maker will need to be renamed to Literaturka. Whatever the recipe is either a detective story, or a poem, or a novel with a sequel.

-

Is it possible in the line: cooking, write only about cooking?

And I wrote only about cooking Well, this is my cooking, and my recipes are like this, and if you write it differently, then these will no longer be my recipes ... But especially for you, Natasha, I am ready to present a demo version, hopefully handy in notepad:
Cook the broth.
Cut the potatoes into cubes, the onion into half rings, the bell pepper, parsley and parsnip roots into small strips. Grate celery on a coarse grater, carrots and beets - on a medium. Peel the tomatoes and cut into cubes.
Remove the meat from the finished broth and place the potatoes there. Fry vegetables and roots in a skillet, add lemon juice, spices and seasonings. Add wine to the roast and evaporate the alcohol.
Place the frying, cut meat from the broth in the broth with potatoes and simmer the soup for another 10-15 minutes.
Optionally, add a beaten egg to the soup 5 minutes before cooking ends.
Serve with chopped herbs and sour cream if desired.

Well, why are these lisp ... Musyu ... Do not turn the forum into a museum.
Soup, named after someone ... Uh-huh ..

Verbal warning.