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Frankfurt vegetable soup

Frankfurt vegetable soup

Category: First meal
Kitchen: german
Frankfurt vegetable soup

Ingredients

Smoked bacon 250 gr.
Leek 1 PC.
Carrot 2 pcs.
Parsley root 1 PC.
Kohlrabi 1 PC.
Cauliflower 400 gr.
Green beans 100 g
Green pea 100 g
Celery (root) 100 g
Broth (meat or vegetable) 1.2 l.
Allspice, black 2-3 pcs.
Thyme, thyme 1 tsp
Salt taste
Vegetable oil for frying
Garlic 4 cloves

Cooking method

  • Frankfurt Vegetable Soup is easy to prepare. Rich in a variety of vegetables.
  • Quite light if cooked without meat only in vegetable broth.
  • But add smoked bacon for a rich and very satisfying soup.
  • It is especially good in winter, because it is excellent even from frozen vegetables.
  • - - - - - - - - - - - - - - - - - - - - - -
  • Peel the carrots and parsley root and chop them into small cubes.
  • We also cut kohlrabi into cubes.
  • Cut the leeks into rings diagonally.
  • We wash and divide the cauliflower into inflorescences.
  • Finely chop the smoked bacon and fry in vegetable oil for just a couple of minutes.
  • (It is best to fry not in a frying pan, but in the saucepan in which the soup will be cooked)
  • Frankfurt vegetable soup
  • Add the leeks to the bacon and fry for another two minutes.
  • (I separated the green part of the onion)
  • Frankfurt vegetable soup
  • Then add the parsley root and carrots, stir and fry a little more.
  • Then add kohlrabi and celery. Mix and fry everything together for another four minutes.
  • Frankfurt vegetable soup
  • Next: cauliflower ...
  • Frankfurt vegetable soup
  • ... and green beans with green peas. Stir and fry for another three minutes.
  • Frankfurt vegetable soup
  • Finally it came to the broth ...
  • We transfer our vegetable mixture with bacon to a saucepan and pour in either water or meat broth.
  • Add salt, pepper, thyme, thyme, chopped garlic ...
  • Bring the soup to a boil. We reduce the heat and cook for no more than 15-20 minutes. Add greens before finishing.
  • Frankfurt vegetable soup

Note

I only got by with celery root and carrots. There was only a little white cabbage left ... Finely chopped, slightly fried and added to the soup.
I also replaced thyme with thyme with basil and cumin

Frankfurt vegetable soup

Help yourself!

Mikhaska
What a rich soup it tastes like! So you can fantasize about the components as much as you like.
Thank you! In winter, it is most after a walk in the cold. And fragrant in addition!
vedmacck
Delicious! Great recipe!
ninza
Ira, the soup is wonderful! I will cook.
gala10
Irina, gorgeous soup! Take note, I will try. I think this soup should take root here. Thank you!
Irina Dolars
Thank you my dear!
I really liked the soup myself. But the son asked: "Where is the meat?"
So big lovers of meat still have to add a piece
Personally, I ate, as they say, "from the belly"
Irina Dolars
Alexei, it's not the same for everybody . You can turn it down: it will be a little leaner.
I did it for the first time, and it seemed to me that in moderation.
Moreover, 50-70 grams was eaten even when slicing: I like bacon more in its original form
 

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