Chinese tortillas in a Jardeko pan

Category: Bakery products
Kitchen: chinese
Chinese tortillas in a Jardeko pan

Ingredients

Dough
Flour 400g
Water 240ml (instead of water, you can use whey, kefir, potato broth)
Filling
minced chicken 600g
green onion 1 bundle
salt, pepper, soy sauce to taste.

Cooking method

  • I really like to make all sorts of cakes, pies. I have been making such cakes for a long time and I know that we have a lot of recipes for such cakes on our forum, but each recipe is different.
  • These cakes are delicious to me with any minced meat, for myself I make them with potatoes, with kimchi cabbage.
  • Very often I do it with choux pastry, it rolls out even thinner and it's a pleasure to work with it.
  • I show the molding of products in the video, describe and tell, it takes longer than doing.

Time for preparing:

about half an hour

Note

It's delicious, fast! Very fun to do.

ang-kay
Tanyulya, just super! Just how I feel sorry for you that you don't have a frying pan
Tanyulya
Oh poor i am poor
Thank you, Angela
Borisyonok
Tanyulya, and zaaaaaaaah!
Just one big dumpling ... no-yeah .... cakes! Well, you can make such a cake for the whole Princess!
Thank you ... bookmarked until the weekend, and maybe it will work out earlier.
Tanyulya
Lenok, uh-huh, it smelled good
Do, do, I think you will like it!
Thank you for stopping by
shade
Peace be with you bakers!

Tanyulya--

You are a great fellow, everything is always neat and smooth, and most importantly, it turns out deliciously

Somehow a long time ago, when the trees were still big We went with friends to the dacha, upon arrival we took port wine and a couple of packs of dumplings in the nearest store to the station
and sat down to wait for the bus \ to go about 15 minutes \ and he was late on schedule for half an hour - the summer heat in the bus is very stuffy, in short, until the dumplings got to the dacha - they melted

Here the ancient Chinese cooking was recalled and the flatbread was zabakhana
Which with pleasure they used three axes
TATbRHA
Tanyulins videos always cheer me up.
I will certainly make cakes, interesting.

shade, and three axes are what? .. In the sense of what they eat it with?
Jiri
TATbRHA, it must be port-three sevens. There was such
shade
Peace be with you bakers!

this port was numbered 777 - there are three axes among the people

And Tanyulya's video on YouTube is in my bookmarks
TATbRHA
Ugh, I suck, as they say today. It's just that in the days of my youth, “Ruby” was drunk and “Solntsedar” is still disgusting ...
Elena Tim
Soooo, again she came up with something interesting!
The video went gray ...
Elena Tim
Damn, well, there you go after that ?! Well I have a waste, no, I want to eat like that, sho mamadaragaya!
Tan, awesome cakes! It will be necessary to repeat!
MariV
Tanya, cakes - mortality! I also love choux pastry, it's easier to work with!
Kokoschka
Tanyulya, cool cakes !!!
And what kind of choux pastry? Is it like Stern?

https://Mcooker-enn.tomathouse.com/index.php@Itemid=126&option=com_smf&topic=82706.0
Maroussia
Quote: ang-kay

how sorry I am for you that you don't have a frying pan
Angel, and I'm sorry, Tanyulya doesn't even have a stove
Tanyulya, the cakes are super great!
lungwort
Tanya, I watched the video and it is so delicious and beautiful. I wanted to eat ...... The mushroom soup in Profikushka is already ready, so I think I’ll make a cake for dinner. I think one is enough. The truth is, I'll just cook in a frying pan.
Tanyulya
Many thanks to everyone.
During the day I could not answer, at work it is sold out, we start heating
Quote: shade
You are a great fellow, everything is always neat and smooth, and most importantly, it turns out deliciously
Anatoly, thank you, my husband always scolds that I cook without a script, I say shoot like that without takes
Quote: TATbRHA
Tanyulins videos always cheer me up.
I will certainly make cakes, interesting.
Tanya, try it, I think you will like it. Thank you
Quote: Elena Tim
Damn, well, there you go after that ?! Well I have a waste, no, I want to eat like that, sho mamadaragaya!
Tan, awesome cakes! It will be necessary to repeat!
Lenuskin, your head dump will turn out these cakes, you always make such a stuffing sooooo

Quote: MariV
Tanya, cakes are awful! I also love choux pastry, it's easier to work with!
Olga, thanks. You understand my love for choux pastry. After all, hands and souls rejoice when you work with him.

Quote: Kokoschka
Tanyulya, cool cakes !!!
And what kind of choux pastry? Is it like Stern?
Lily, such a custard
Choux dough, I make in HP on dumplings
flour 400g
boiling water 180-200 ml (if with an egg, then 180 ml, without an egg 200 ml)
1h l. salt
HP begins to stir the flour and I slowly pour in boiling water,
If you want to make dough with eggs, when the mass cools down a little, I drive in the egg, HP continues to interfere.
Quote: Maroussia
Angel, and I'm sorry, Tanyulya doesn't even have a stove
Tanyulya, the cakes are super great!
Marusik, maybe when I will realize my dream: I will move to my house and make something like a stove there, but not a stove of course, but something similar.
lungwort, Natasha, thank you
MariV
Oh, and I did and already smashed ate such a cake with cheese. There was kefir dough in the refrigerator, so I made it with it.

Delicious!!!!! : nyam: I really liked the twist - I've already seen this one Tanya-celf, I took zhezh into the bookmarks, but forgot.

Tanya, how good you reminded me!
Tanyulya
Olya, Tanya and a couple of such recipes are on the forum.
Bon appetit, I'm glad I worked as a reminder. It's not a sin to remind about the good
GruSha
but I didn’t know that there are such cakes)) thank you, Tan!
Tanyulya
Gulsine, try and wait for a gorgeous photo !!! (I respect your photos well sooo much)
MariV
Tanyulya, Tanya, remind me more often!
lungwort
I also baked cakes (I cannot name it otherwise). I had a semi-cooked dough. Mine are waiting for dinner, we will eat yummy together. Tanya, thank you for reminding us about these cakes.
Elena Tim
Tanyuyul, I'm urgent!
And how long to keep in Pryntsesk? And pour some water? I want to make the second option, thinner cakes.
Kokoschka
Quote: Tanyulya
Lily, such a custard
Choux dough, I make in HP on dumplings
flour 400g
boiling water 180-200 ml (if with an egg, then 180 ml, without an egg 200 ml)
1h l. salt
HP begins to stir the flour and I slowly pour in boiling water,
If you want to make dough with eggs, when the mass cools down a little, I drive in the egg, HP continues to interfere.
Tanya, what is better with or without an egg?
Tanyulya
Lenus, I didn't pour water in the princess.
Lily, I like it without an egg.
Kokoschka
Quote: Tanyulya
Lily, I like it without an egg.
So I thought that without an egg it would be smoother!
I'll try to do it with cheese. The youngest son is a big fan of baking with cheese!
Elena Tim
Foty will not be, gobbled up! I mean, cakes, not photos.
Although, if there were pictures, they would have been eaten!
FKUSNAAAAAAA !!!
Honestly, I didn't expect it to turn out so well. Approximately, of course, I imagined ... but the reality exceeded all expectations! Minced meat was made from the thigh of a turkey, in addition to your ingredients, a bit of sesame oil and soy sauce gurgled there. It turned out very juicy and aromatic, and most importantly - quickly!
Tanyulchik, gopher, give the boy!
Timon and Manka were also highly praised!
Tanyulya
Tsaluuuuy
Timon, with Manyasha greetings
And to be honest, I had no doubt that everything will turn out great for you !!! Otherwise, you're not LenkaTim
Thank you, Lenusechka, for trying
Elena Tim
Kokoschka
Oh Shevchenko, just ... for ... you ... you ... you tell me. After all, I'll bake tomorrow !!!!!
Tanyulya
Oh, come on !!! Beijing!
Lilya, good luck and may you taste good!
Kokoschka
Tanyulya,
NadinAn
Cool recipe !!!! And if grilled? Don't get ready?
Tanyulya
Quote: NadinAn

Cool recipe !!!! And if grilled? Don't get ready?
Prepare, why not, the main thing is to make sure that it bakes inside and does not burn the dough on top.
Borisyonok
Tanyulya, Tanyusha!
Thank you ... it turned out very tasty!
It turned out that there are 2 tortillas, choux pastry, minced meat - pork neck, a lot of onions and cilantro.
I did it in Princesk, I just fried the first, added a little water to the second - I liked it more.
Chinese tortillas in a Jardeko pan
Pets asked to repeat it tomorrow!
Tanyulya
Helen, pleasant
Thanks for trying.
kolobashka
Tanyulya, great recipe!
But, the question is: it seemed to me that the dough was damp inside, didn't it?
Tanyulya
Quote: Kolobashka

Tanyulya, great recipe!
But, the question is: it seemed to me that the dough was damp inside, didn't it?
Nooo, it is not raw, it is obtained from minced meat juices closer to the dumplings version, but frying on top.
kolobashka
Clear! Then offset!
Borisyonok
Tanyulya, Tanyusha.
Quote: Tanyulya
with kimchi cabbage
Cabbage - filling? or a bite?
Tanyulya
Kimchukha in the filling. Like for pigody, I make the filling.
Borisyonok
Tanyulya, Thank you! I will make kimchu and try with it.
tana77
Tatyana made Chinese flatbreads according to your recipe - delicious and satisfying, but she didn't like the dough completely bland, but it was a pleasure to work with it - she was kneading it in a bread maker.
Chinese tortillas in a Jardeko pan
Chinese tortillas in a Jardeko pan
Tanyulya
Tatyana, it’s a pity that I didn’t like the dough. And I like the options for unleavened dough, I try to make unleavened chapatki and Indian cakes. Then the filling "brighter" or with sauce.
But most importantly, I feel that I liked baking in the princess, and you can pick up the dough for yourself.
Thanks for trying and good luck
musyanya
Tatyana, I dabbled in flat cakes the other day. Well mega-delicious !! Made the first time from minced breast + onion + parsley. Well, a little dry. BUT the taste is unearthly ... I would just eat and eat ... The second time I made the same minced meat but added more onions and a spoonful of butter. Fried for 20 minutes in a princess. Tk did a tyap blunder, my cake turned out to be high and the top was fried. But there were many layers. The second time the same thing and also burned the top, even with a Teflon napkin. You just have to make 4 layers lower and wider. And really fast !!!
Tanyulya, we love you with the whole family !!!! You are the authority for us. We watch movies with great pleasure on YouTube. We are very glad that we live with you on the same planet. We're really proud ..
Tanyulya
musyanya, Lyudmila, thank you very much
I am so glad that there are people who are interested in my "films".
Thank you and hello FAMILY !!!!

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