Mini ovens Steba KB28 / KB 28 ECO Line

[Ritual]

Ritual, go to my channel on youtube and see about bread



I have not yet had time to issue a recipe on the forum, but I have already uploaded the video)

[Mashunka,]

Mashunka,aaaaa! How cool! I considered everything. Oh! What a miracle bread turned out!
I have almost all the ingredients and devices, except for the leaven!
I'll go and try.
Mashun, just don't go far!
I really liked the bread! SOOO !!!

[Rituslya]

Rituslya, you can not put the leaven))

[Mashun]

Mashun, I'm with a loaf!
Thanks for the recipe, for the stove, and for Kenka!
I'm sooo happy!
Thank you, Mashenka!

[Rituslya]

Rituslya, What a bar of Rituyla !!!!!!
well done! I'm proud of you!!
I will make a recipe and come there with my loaf!

The third experiment was with sourdough bread.
The bread was baked perfectly, baked evenly, the crust is thin, the color is beautiful golden from all sides!
This means that the oven heats evenly and convection works perfectly!

Wheat rye bread with Seitenbacher sourdough (Masinen)

Today I baked two loaves at once in the oven, placed two forms horizontally.

Everything was baked perfectly and faster than last time. Also warmed up for 10 minutes.
230 gr convection? top + bottom
then after 15 minutes she transferred it to 210 grams and baked to a temperature of 96 grams inside the bread
according to this recipe Wheat milk bread

On bread, the oven showed only the best results, which is very important, it remains to check it on a biscuit)
also melted in the oven

bread cut)

Well, what can I say? As always, Masha's pastries are top notch. Mashun bread came out valid

[Nataliya]

Nataliya, oh the bread is cool, well, the stove did not fail in such an important matter)
and thanks

Masha, what a good bread turned out. And on the cut you can see that it is baked. You seduce us. As it is necessary now to survive the night, and there is no milk at home. I usually bake in HP. Tomorrow I will have to bake in the tabletop oven.

[Ludmila]

Ludmila, Thank you! Yes, I'm trying))
I don’t eat bread at night, but the children chewed, they go and ask, which means it’s delicious !!

[Maria]

Maria, such a beauty !!! Die not get up
A baguette is also formed?

[Ella]

Ella, it is possible and so, but there is also some kind of confused way, I have not been so confused, but so easy))
Thank you))

[Masinen]

Masinen, you have wonderful bread. The cut of the loaf is wonderful. Masha, tell me, please, how high are your milk loaves?

[Joy]

Joy, Marina thanks)
The loaves came out 9 cm in height.
Elena, Thank you))
Already 1 loaf is mute, that very short one))

Thank you, Masha) Excellent height for a loaf. And if the mold is higher, then the top will probably burn?

[Marina]

Marina, And it will not work higher if you divide the dough like that))
But a large loaf will not be beautiful.
There the place was still under the walls, and you can lower the temperature so that it does not burn, if anything)

It’s me already for my bread forms and bread. Yes, you’re right, you can reduce T, and cover it with foil, if that. I like the cookie more and more)
I also really liked your temperature probe, can you tell me where you got it?

[Marina]

Marina, I bought it on Ozone.
Search for Gefu there
It is very comfortable. There is also a type of ikea, but simpler.
And this one with a timer also measures the external temperature)

[Mashun]

MashunI never tire of thanking you. I have never had such delicious breads. She pushed aside all the cartoons and the bread maker, now everything is in Shteba's oven. I like the device very much. I decided to leave it to myself.
Here is my next loaf on outdated sour cream.

[Rituslya]

Rituslya, Good job! Growing up! together Kesha and Shteba drive the stove and bake such bread for you))

[Svetul]

Not,Svetul, I have a little bigger kitchen, but it’s packed to the eyeballs. Sometimes only the lack of free space stops the next purchase. Although it stops ... Nothing stops me! Yesterday I bought a vacuum unit to make Mashunin carbonate.
MashunThank you very much. You really help, teach and support!
In my old age, I really felt like a culinary baker.

The new test was on chicken.
Made based on the chef Heston Blumenthal, but simplified his method a little)

Juicy and tender chicken (based on Blumenthal Heston) (Masinen)



baked delicious bread.
As always, it turned out great and the oven did not disappoint, although the shape was high.

Whey-Wheat Corn Bread (Steba KB28ECO) (Masinen)

Today I tested the oven for baking a biscuit, or rather charlotte.
The oven coped with a solid 5+!
I attach the recipe and the entire description is there)

Charlotte "heated" (Masinen)




Balkan stuffed peppers (Steba KB28ECO mini oven) (Masinen)


Video recipe

[Impressions from using the Steba Mini-oven.]

Impressions from using the Steba Mini-oven.

I like everything about it, the height of the oven is very pleasing. I like that there is a non-stick coating on the walls of the oven.
I really like the build quality, there is no backlash anywhere, nothing rattles, the regulators turn exactly.
The stove looks very nice in the kitchen.
Many cooking modes and everything you need.
The non-stick baking sheet liked the size and good coverage.

The oven bakes very well. It bakes evenly and the color of the baking is beautiful and the same on all sides.
Convection works well, but you can hear it. For me it is not at all noisy, but a question may arise:
Should it be so or not?
I will immediately answer that you can hear how the fan works and this is the norm.

Of course, I miss the indicator of heating to the set temperature.
You have to set the time with a margin of 10 minutes.
I did not find any more critical minuses.

The impressions are positive, and if they ask me: Is it worth paying attention to this model of the stove, then I will say without any doubt,
what is worth

The only thing I haven't had time to try yet is the skewer! But this is all ahead!

I also like the oven very, very much. At first I was rather skeptical after the first oak potato, but now I am just delighted! I will definitely repeat the potato in order to rehabilitate the oven in my own eyes. The bread turns out, but just above all praise. All stocks of my flour are rapidly depleted.
Mashun, I want to clarify, that is, before cooking any dish, you need to heat the oven for 10 minutes at a temperature of 230 degrees, and after these 10 minutes, reduce it to the desired one?

[Rituslya]

Rituslya, well, I'm glad that you're happy with the stove)
And potatoes that slop are sold, you need to choose the right variety so that it falls apart. I also come across such rubber constantly.

Mashun, I want to clarify, that is, before cooking any dish, you need to heat the oven for 10 minutes at a temperature of 230 degrees, and after these 10 minutes, reduce it to the desired one?

That's right, you set +10 minutes to the cooking time and max the temperature. Then you just reduce it to the desired one.
And with bread like this: for the first 10-15 minutes you bake at 230 grams and convection is obligatory, and then you lower 200 grams and that's it)
Bake the biscuit immediately at 170 and heat it at 170 grams. 45 minutes
Cupcakes are also 170 g! about 60 minutes, you check it with a splinter.

Girls, owners of the stove, could you please check how it keeps the set temperature? It is very interesting at a minimum of 90 degrees, how much does the temperature actually give out and does not the temperature jump?

[Yaroslavna]

Yaroslavna, and you have not yet bought another instead of the "buggy" "simfer", which you returned?

Lyudmila, not yet. The choice fell on the Steba 28 eco)))

[Yaroslavna]

Yaroslavna, I would measure, but I do not have a thermometer for the oven)
Until I met at the store. I don't want to buy expensive.
What do you plan to do for 90 grams?

I generally need 80 grams, for rolls and sausages))) but in general I need a stove for everything. After the first unsuccessful model, I want to buy a good and reliable assistant!

[Yaroslavna]

Yaroslavna, so I tried to make ham in it, but it seemed to me that it takes longer to warm up than when you cook it in water.
Those are slow, uniform heating, but for a long time)))
It's good that this stove uses electricity like a multicooker))
As a result, the ham turned out to be delicious, even very, it is clear that the heating was slow.
I put Biovin in her lying down in the uniform.
I'll have to try again. First, warm it up for 20 to 90 minutes, and only then put the ham in it.

Thank you Maria! This is just what you need, a slow, uniform heating. It is good to cook in water in the form or in a ham, and sometimes I want to use a bar, in a shell))) I already put the stove in the basket, I think I'll buy it out today)))

[Yaroslavna]

Yaroslavna, there are two models. One ECO, like mine, and it is more expensive. And the second one without ECO and the price is lower. but not much.
Check upon receipt))

I will definitely check it, thanks!

I found myself a measuring device, though if it works)
will not work, it only measures the surface)

Have you not cooked on a spit yet?

[Yaroslavna]

Yaroslavna, has not yet reached, but in plans)
Maybe I'll show you something on the weekend))

... The choice fell on the Steba 28 eco)))

Great choice. At the end of the 1st page, Masha writes that min. the temperature is 69 degrees, which means 80 degrees. if necessary, you can find and put the "risk" in this place, since the temperature marks are from 90 degrees.

Wow, how many delicious things I missed ... And charlotte ... I looked at the cut in the subject - it was baked very well, delicious And what interesting peppers, I went to read
A wonderful stove ... I really want it for a summer residence, but maybe for a house ... I need to look for a place ... In general, I think my husband will beat me down, or I will finish him ...

I also really like baking, and especially baked goods. Why "especially", because I made another chicken with potatoes, so it was not cooked in 40 minutes. It took time to enlarge and turn the bird in the process. Nothing. VC It was still very sleepy.
And so ... Baking and pies, and bread, and pizza. Result: nyam: And I melt the dough in it .. I'm happy, yes.
I also want one for my mother, but I think that the volume is a bit smaller.

[Rituslya]

Rituslya, Rituel, and you put pizza on what level?
It was necessary to put on 2 or voosche on the third, almost under ten.
And you probably did at the 1st level?

Rita, so poultry or pizza?
And if a bird, then what kind? And why did I turn it over, saw what kind of chicken I got baked without coups?)Svetlana, I'm already confused with Rita))

Yes, come on, pizza bird. I'm still very happy with the stove. True.
It warms me up a bit, so I still dry the dishes on it.
I also buy different forms for her. Today I bought an amazing ceramic mold. : girl_dance: Happy, like an elephant.
And the place in the kitchen is just for her.
Today my husband and I wanted to buy a temperature probe for her, but it turned out that we were exactly 4 years late.
The last time his store sold was 4 years ago.
And I used the spit. She fried barbecue for my son. If there were more shampoos, then, of course, things would have gone faster.

Girls, take me into your ranks! I ordered a stove and a thermometer like Masha
I couldn't resist. I am now waiting for November 9th. There are stoves, and a messenger will be sent to Germany for a thermometer

[landuch]

landuch, Lyudmila, how good))!
I won't congratulate, it's too early, but I'm waiting with news when you get everything))

And I baked peppers according to my recipe Peppers in Balkan, but with chicken)
Time 60 minutes + preheated the stove for 15 minutes at 230 g
When I put the peppers, I lowered the temperature by 210 g. Top / bottom mode
after 15 minutes, put chicken thighs on top. And it got fat from the chicken)


Closer)


It can be seen that the sauce is thick, mmm ...))

Well, the cut)

What beauty and deliciousness! But I did buy a stove, now I'm baking charlotte, 40 minutes left)))
The first temperature measurements gave the following result: in comparison with the thermometer, it is 20 degrees less than the set temperature, but for me this is more of a plus than a minus, compared to the previous one, it was impossible to cope with that at all, I boiled it all over.

[Yaroslavna]

Yaroslavna, already brought!
Fast!
This is probably why the time comes out a little longer than in the oven)
But it bakes everything evenly and comes out with a fried crust)
How did you measure it? An oven thermometer?