Mini ovens Steba KB28 / KB 28 ECO Line

instructions 7 + 8 minutes, it was done for 45 minutes, but it did not turn rosy

I keep thinking about this result. If I understood correctly, then only the upper shadows worked for 45 minutes. But was the set temperature of 230 degrees maintained in the cell? Have others checked with a thermometer? It is possible that the maximum temperature is maintained only in the top + bottom mode. Although it may be my delirium. Read reflections on the temperature at different modes in the topic - Desktop. ovens .. post 2022,2024,2026. There is something to think about, although we are talking about another oven. But even as an electrician (over 30 years old) I will not disassemble the stove to check its email. scheme. Why do unnecessary body movements if you can cook perfectly taking into account the temperatures in different modes. When preparing this dish, I would first put the fish on the middle level on the top + bottom mode, and then without switching the mode (or turning off the bottom) I would put the fish on the upper level. In this case, the temperature would definitely be enough, and it took less time. But this is one of the options. And if you cook only on the upper shades, then in this case, immediately put the fish on top. level. These are my thoughts aloud, which can be ignored.

[Ludmila]

Ludmila, I am now wondering if it will turn out grilled chicken on a spit, nevertheless, it feels like a lack of temperature. Now it dawned on me that it was necessary to warm up on the top-bottom mode, and then switch to the grill. So I take into account your thoughts

[Yaroslavna]

Yaroslavna, I do not have an additional thermometer, I get along fine on a whim, and over time and in my practice of operation. And so, of course, it would be nice to check the temperature in each mode. Well, not everything is clear here. It is one thing to measure the temperature in an empty chamber, and another thing to be in a chamber with a product. After all, the temperature will be partially absorbed by the cold product over a certain period of time. Therefore, let's say at the 30th minute, the temperature in the same mode but in an empty chamber and with the product may be different. But you shouldn't muddle your head with these questions (in my youth I would have taken these measurements to compare the analysis, but now at 50 with a ponytail I don't want to. Well, as in that joke when men and women were on the same island ...). So do not clog your head with this (for example, I have a mess there, like in an old abandoned attic). At first I even wrote down my notes while cooking in the then new stove (well, there is what time and temperature when cooking this or that dish), although it would not hurt now. After all, even to bake the same cake for a different number of servings, it takes different times. Therefore, you should not be guided only by the recipe and the parameters specified in it, because the count. portions may vary. And the stove may have its own temperature characteristics. It's one thing to bake a 0.5kg fish. , and others in 2kg. Only the time of warming up to say 180 degrees. they will be different, and therefore the total cooking time will also be different. Everything, I probably repeat myself in my next reflections.

The most important thing is that she bakes great, and grilling is a secondary matter, especially since there is a grill in a gas oven, here)))

[biscuits]

Girls, my stove with a thermometer has arrived!
Something I am so scared to approach her ...
It is so well made, beautiful, there are no gaps
How Masha pulls the cable .. it is not clear
Girls, the first thing I want to bake in it biscuits
Tell me the technology .. at the 3rd level (the highest) it is better to put baking paper on the wire rack or on a baking sheet
Will the temperature 180 be normal?

Congratulations !!! Come to her and do not be afraid, she is kind))) Level 3 confuses me, I would probably put it on the second, but on what to bake, I read in another branch that some people bake on the crumb tray by putting a silicone mat or paper on it for baking. And ... we are waiting for cookies in the studio)))

[Ludmila]

Tell me the technology .. at the 3rd level (the highest) it is better to put baking paper on the wire rack or on a baking sheet
Will the temperature 180 be normal?
Report an error, clarification or violation

Ludmila, namesake, congratulations on the excellent purchase. Do not be afraid of her, she is good. I bake cookies at medium level on top + bottom mode. In my oven, 25 minutes are enough for baking at a temperature of 160-170 degrees. +10 min for preheating. When baking, I cover the bottom of the baking sheet with a silicone mat or baking paper. But it can also be on the grid. covering with the same.

[landuch]

landuch, Congratulations!!
Bake cookies on the second level and turn on top / bottom
you can preheat to 180 gr, and then lower it to 170 gr.
But it is imperative to warm up)

Girls, thank you all! I'll try to bake cookies tomorrow.
Mash, why are there such 2 metal things, such as the letter P and two screws
Looks like skewer holders?

[Ludmila]

Ludmila, yes for the spit.

Closed pizza with pepper, eggplant and mozzarella)))



Level 1, temperature 230, baking time 25 minutes.

I also really like baked goods. It turns out to be unusually neat and tasty. I just baked an apple pie. What made me very happy was the equally red-haired color top-bottom. I will not try. I myself do not eat at night, the son of something else has piled up, the husband fell asleep, and the daughter is hung up at the institute, so until tomorrow now.

I could not resist and ate a piece, delicious mmm ... I am generally indifferent to sweet pastries, I bake for my husband, he has a sweet tooth, but I can not calmly walk past pastries with salty fillings)))

Girls, I'm reporting .. the first approach to the dukovochka ... The flight was normal
I baked cookies, just took them on my phone, there was no camera at home
These are the results

baked as you taught, warmed up by 180 gr., then reduced to 170 gr., 25 minutes

[Ludmila]

Ludmila, with a start! Excellent livers! What recipe did you use?

[Masha]

Cookies "Coffee with milk", recipe by Nastya Skripkina 🔗
Maybe this recipe is here, I have not looked
Took half the norm, I like this cookie, delicious
Masha, and how to bake yeast buns correctly here
I did this in my gas oven, warmed it up well at the maximum temperature,
at max. topics. baked buns., after 5-10 minutes they were already ready

[Ludmila]

Ludmila, well, here also, just turn on convection + top / bottom

[300 g minced chicken and 200 g lamb]

Girls, today I roasted cutlets in the oven.
I liked it very much, juicy tasty, that's how it turned out, I just clicked on the phone again

I just gave a little blunder, forgot that when frying cutlets, it would grow. oil burns
(for several years now I have been frying cutlets in the airfryer on a wire rack without any oil),
Mode temp. 230 time 10 + 10, after 10 minutes reduced the tempo. up to 220
During the frying, smoke came out of the oven, the rust burned. oil, now I will not lubricate the form with anything
I make such cutlets
300 g minced chicken and 200 g lamb,onions and some buns. softened in water, without garlic... I was told so, now I'm doing it
I put the cutlets on my own baking sheet, just 8 pieces fit,
the cutlets did not stick, turned over very easily
While I like everything in the oven, the next approach .. bread

[landuch]

landuch, thanks for the detailed report!
The cutlets are great!
Today I baked a chicken in my sleeve so as not to splash))

Here, now I'll bake a chicken in my sleeve too
The oven was thoroughly splattered with fat, the door, side walls and back were washed without problems
But the ceiling, it seemed to me inconvenient to wash upwards, while there is no dexterity, we will adapt
Mash, did you pierce the sleeve or not, baked in a mold or on a wire rack?

I flattened the chicken and put it in my sleeve. And she put the sleeve itself in her own baking sheet.
No, I didn't.

I'll take a picture now)

Yes, you can't wash the ceiling without Shumanit)
I have a very cool remedy for Amway, with a brush, just bought for the oven. It removes fat at once. two three, but very edible, I got on my hand and almost burned my skin.
it is necessary to use it with gloves.

here)

[Mash]

Sveta, thanks! I tore everything off and work, otherwise the bread is already in the oven
Bread from the oven, with muesli for 300 g of flour, fluffy standing, resting
This is how it turned out

Probably, this form needs 400 g of flour
Mash, got hooked on your muesli bread, I still can't bake corn

I'm a pioneer))) Chicken legs on a spit. It turned out great, warmed up to the top and bottom for 15 minutes, switched the mode to the grill, put a spit in the stove and fried for 1 hour, you could reduce the time.

[Yaroslavna]

Yaroslavna, Wow cool!
how many legs have you strung?
but I still shame on me

[Yaroslavna]

Yaroslavna, amazing legs turned out! Thank you!
For my son, I put pork kebab on a skewer. I waited a long time. Overdried in the end.
Are you guided by the new thermometer or by the look?

Two pieces, it wouldn't fit anymore. And the holder for the spit came in handy, it's dangerous to climb into a hot stove with handles, I forgot about it at first, I stand and think: and how? But I remembered in time)))

And the spit holder came in handy

well, it pleases that it turns out that a convenient and necessary thing!

[Rita]

Rita, at first in appearance and time, I look fried, turned it off and decided to check it with a thermometer, it was not for nothing that it was bought))) 81 degrees, ready.

And I'll come to you with a new Bread)

Ala-Rizhsky bread with Seitenbacher sourdough (Masinen)

Masha, what bread and what beautiful forms! Where did you buy it?

And I have another cupcakes for my husband)))

[Yaroslavna]

The bread is simply amazing at Mashuni's!
There are simply no words.
But I'll ask about the forms. Mashun, why does 3 fit into the stove at once?
Yaroslavnawhat deliciousness you can see! Are you now guided by a thermometer or by intuition?

Masha, what bread and what beautiful forms! Where did you buy it?

Thank you! And the molds are made of cast aluminum, just like in bakeries. I bought it in the online store)

And what kind of cupcake? I'm going to make a cupcake, but I'm even afraid
And so began to bake a lot

But I'll ask about the forms. Mashun, what does 3 fit into the stove at once?

Rituyla. yeah, she's small, three bars, get up without problems.
I inserted a photo in the recipe as they stand in the stove)

[Rita]

Rita, cupcakes according to the old scheme, with a toothpick, I've been baking them for a long time, so my eye is trained)))

Maria, these are banana ones, they are in my husband's favor))) but these are the only cupcakes that, like you don't bake, still fall off, I took photos while baking, but when you get them, they fall. And I love the winter angel cupcakes, with tangerine zest and dried apricots, a recipe from the culinary site. Ru, here they are always excellent.

I just want an oven for baking. Since the rest of the devices are sea. Devulki beauty question. Who has tried Nordic baked goods? Please measure who has these molds as they fit into the oven.

Yesterday I baked pizza according to this recipe
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=1167.0
One part went to the princess, and the other part went into a small mold and into the stove. The filling is the same.
Oh, well, what an amazing pizza bun I got in the oven. In the princess, mlyn, something has dried out so thoroughly ... It's a shame right.
But the deliciousness in the oven is delicious. She scolded everything that she was drying pastries, but no. Very happy!

I’m not buying a thermometer, but I just feel that I’m very nasty.

[Fofochka]

Fofochka, Lena, and what forms are of interest, those and measure to the stove.

Rituslya, Rituel, well, vooot !!!
At what level did you bet? On the second?

[Mashun]

Mashun, yes, for the second.
I also really, really liked the fact that the oven evenly bakes both the top and the bottom, that is, the same crust above and below. I am already guided visually by the crust from above, and below I know that it is the same.
Nothing burns or burns.
I seem to have a good oven, but somehow it turns out more and more that the top is reddened, and the bottom is whitish at all.

Devuli, I'm crawling about the thermometer with a question.
Does your oven lid not bend the cord much? Does the cord interfere with the tight closing of the door?

[Rit]

Ritat what pace. baked pizza. 230 gr.?
Something also caught fire to bake pizza, I want with cabbage
Tomorrow I'll buy cabbage and cook it.
The thermometer cable is not kinked. everything seems fine, baked bread with him
I just put the tip on the top of the bread, I got a small hole,
now I'll try to stick the tip on the side ..

[Lyudmil]

Oh,Lyudmil, but what about cabbage? Everything is standard: cheese, sausages, tomatoes.
And the pizza was probably baked at 210 degrees. First, it warmed up for 10 minutes for 230, and then reduced it and immediately put the saucer on. While the stove is warming up the dry biscuits, I can send them to my mother in the village. All temperature modes are involved.
Almost blindly, everything turns out with the temperature, so I directly lit up on the thermometer. There are a lot of them on Ozone now, and now everything is available. I just can't decide.

[Rit]

Rit, it's like a lazy pizza ..
shred cabbage, add mayonnaise, sour cream,
raw eggs, boiled sausage, dill (the cabbage loves it) flour, a little soda
Mix everything and put in a preheated dish and in a preheated oven
Optionally, you can mix a little cheese with mayonnaise and add 5 minutes before the end of baking

[Ludmila]

Ludmila, Thank you so much. I will definitely try. Very any cabbage in any form.

I ordered 2 thermometers: one from Mashunin, and the other just for the oven. I still think that the temperature in my stove is indulging. Somehow it turns out that at one temperature it is helluva lot, but at the slightest shift it is shaky.

[Rituslya]

Rituslya, and what confuses you? She bakes badly, why did you draw such conclusions?

They brought me this thermometer
🔗
Judging by his testimony, where
230 degrees-in my oven 205
210 degrees-in the oven 180
about 220 degrees - in the oven 190
In 20 minutes it cooled down from 190 degrees to 100.
Well, ok in general. It can be seen badly on it. Either you have to open it all the time, or a flashlight must be at hand.

She bakes badly, why did you draw such conclusions?

all right. Initially, I was just curious why at 230 degrees my crackers don't immediately char. Now it is clear.

[Rituslya]

Rituslya, my temperature is about the same.

[Rit, for you]

Girls, I came to say thank you to everyone for the feedback about the stove. especially Masha
With each baking, I fall in love with it more and more ..
It bakes so tenderly, everything is airy .. I like it very much
Today I baked wheat bread with whole grain flour and
sloth with cabbage
like this, sorry photo from phone

Rit, for you..
Filling-onions, carrots, boiled sausage and finely chopped cabbage, 1 tbsp. l. ketchup
Lightly fry everything in a slow cooker, pour half a glass of milk and simmer in a slow cooker for 10 minutes until the cabbage is soft.
Pouring-1 glass of kefir, 0.5 tsp. soda (shake in kefir), beat 2 eggs a little,
7 tbsp. l. flour 0.5 tsp. salt and 1 tbsp. l. sugar (optional)
Put the filling in a greased form, level and fill with filling
While our miracle stove is warming up, the filling is absorbed into the sloth
I got ready in the form d.26 in 25 minutes
Our stove ru .. lit.

[Ludmila]

Ludmila, pie mmm .... great!

you must try to bake jellied with cabbage and eggs!

[People]

Oh,People, what a beauty-deliciousness turned out. I really respect that!
Have you tried meat yet?

Yesterday I armed myself with two thermometers and decided to bake bread according to science. Yes, well ... In the end, it just happened. I decided to put these thermometers away, and the oven as I was used to.
I also like the stove very much. Every day involved.
Tomorrow I will make kebabs on a skewer for my son, so for the sake of curiosity I will still get the temperature probe, otherwise the last time I just thoroughly dried it out.

Rit, I liked the oven with the thermometer.
I just have another "problem", the magnet falls out all the time, now I just put the thermometer on the table next to it
For some reason, bread made from 300 grams of flour is baked quickly, for 20 minutes and the thermometer beeps .. a little bit unusual ...
The sloth did it with mushrooms, but they fell out, probably cut it coarsely, but didn't do it with meat.
It's very good with cabbage, nothing falls, it immediately flies into the mouth ..

[Ludmila]

Ludmila, I glue the magnet with glue, I also fell out)

I welcome everyone! While I'm waiting for the delivery of the stove. Promise from day to day)
Please write what forms to buy by size and material.

Thank you in advance!