Garlic is tasty and simple!

and dried and rotted

Pity
I also make garlic butter. Garlic in a bottle and pour oil. Delicious

[Irisha]

Irisha, please tell me, is there a difference, with or without salt to freeze garlic?

Probably it is possible without salt?

Probably possible without salt

yes you can, yeah

only the difference between salty and non-salty is one thing - salty does not freeze so much, it is easier to break it off from a jar

if you want not salty - freeze it in a non-thick layer in a bag, as dense as possible, the garlic phytoncides

[Irish]

salty does not freeze so much

A), well then, I'd better ambassador !!!

phytoncides

What-what, he, Irishdoes?

I have never frozen garlic in bags

but, I think, the smell can be lost - any package, the most dense, not 100% sealed

Good evening, do you think you can vacuum it in small bags and then into the freezer?

can be vacuumized in small bags and then in the freezer?

Made crushed-salted garlic, missed the nuance about "put in the freezer".
It has deteriorated in my refrigerator; the mass has become greenish and slimy. I put in a lot of salt, the mass is oversalted.
Maybe because the garlic was soaked in water overnight before cleaning? (to make it easier to clean) ??
I didn't have time to make my favorite seasoning of garlic with gooseberries this year, last year is in the refrigerator as good as new, not a hint of mold and slimy. (in the country refrigerator, so they haven't finished eating yet)

[Twig]

It has deteriorated in my refrigerator; the mass has become greenish and slimy.

it did not deteriorate, but changed the structure

It is better not to store without freezing, garlic secretes juice, coarsens in taste, and since it is sticky, it accumulates

so that, Twig, if you have not yet thrown it away, then use it in jellied meat, for example, or in sausage, in cutlets

slimy - from the fact that there is a lot of sticky substance in garlic, it is not in vain that garlic juice is used as glue, and fingers stick together after a long cleaning

greenness - the middle of the garlic (especially our Russian) is greenish, if it is winter garlic, then a core passes inside

Ponil,
She didn't throw anything away, put it in the freezer. You just need to read the recipe carefully.
By the way, I have a recipe for garlic seasoning with gooseberries in my profile - it's very tasty

By the way, I have a recipe for garlic seasoning with gooseberries in my profile - it's very tasty

on a note

I have bought a lot of silicone molds and molds of different sizes and configurations.
I began to put the garlic in them, more often in small silicone molds for sweets and ice, the mold itself in a tight freezer bag, and the mold lies in the freezer until the garlic in it ends.
Convenient - I squeeze garlic out of the shape cell, the size of the cells for ice and sweets is just right.
Well, more shape is also good.
Still very convenient for freezing all kinds of different mustard cups, 100 ml, they are with a lid, they are crammed into any corner in the freezer.

Girls, tell me, I'm in thought-shock ... If such garlic is not recommended to be stored without freezing, then what should I do - if I change the freezer at minus 30-31, then I won't pick it off ...

[Svetlana]

Svetlana, if the garlic is salted, and if also with oil, then it will not solidify into a stone.

If you do not need salted and oily garlic, and there are no silicone molds for small portions, then simply put the chopped garlic in bags and flatten it flat, with a cake. Laying in freezer bags, it is better to take 2 bags for one styling.
Then you can break off a piece of any size from the "pancake".
And such flat bags can be shoved into any slot in the freezer)

last year my garlic began to deteriorate. I read it. that you can freeze it and save it. I froze the garlic in different ways. and a handful remained just peeled cloves. I just threw them in a bag in the freezer. They lie perfectly, I take out how many cloves I need and use. As for me, they choke on the garlic press better. They lie on the table a little and crush. Suddenly someone does not want to fool with the molds. And they will just lie with teeth.

no silicone molds for small portions,

Well, of course not! How could this be ??? Mnooooooooooo Thanks for the advice, I will try! And to me on "you"