Jam "Kiwi without kiwi" with orange

[Fox]

Jam "Kiwi without kiwi" with orange

Category: Blanks

Ingredients
Green tomatoes	1kg processed
Sugar	700 g
Orange	1 PC.
Vanillin (optional)	taste

Cooking method

• Cut the tomatoes into dimes or slices and freeze. Defrost, drain the liquid. Grind the orange into porridge with the peel, removing the seeds. Combine tomatoes, sugar and orange and leave for 8 hours or longer. Cook three times for 10 minutes with standing for 8 hours. At the last cooking add vanillin, roll up the jam.

The dish is designed for

2 x 720 ml

Time for preparing:

5 x 20 min.

Note

Recipe from SAY7 forums, thanks to author Fox from Omsk.

The recipe, of course, as always, changed a little: instead of a lemon, I put a large orange, did not peel the tomatoes and did not freeze them. The fact is that for the last month and a half we have been living here completely without rain, so small yellow tomatoes have begun to wither right on the bush. Yes, a lot ... It became interesting for me to try this unusual jam.

Distinct orange flavor and aroma. Tomatoes give some kind of interesting incomprehensible flavor. Not nasty, rather attractive.

If the tomatoes were oak green, the color of the jam would be green too.

I left one jar to the main consumer of jam, who is now absent, - will he understand from what? .. A friend appreciated: "For fun!"

Tanya, what's ... cool! Hard ones! Yes, and such a misfortune happens when you take off greens and realize that they will not ripen. I have put a whole can of green ferment for a month already. And they all do not sour and do not sour ... And, as you say, small and dry. It would be better to cook it with jam. And so I feel everything will go to rassolnik.

Irisha, take each one and stab it, they will soon turn sour. You can also warm up the brine and pour it over again - it helps.

get each one and stab it, they'll turn sour

here I am DUBINA !!! of course! and how I forgot!
thank you, my dear!

[Tanyusha]

Tanyusha, I brought thanks for the delicious jam, to be honest, I didn't like it at all and just wanted to throw it away, but then I left it for the experiment - I didn't regret it. In the spring I ate everything in one person - I will definitely cook very tasty

And don't say, Tinochka, in summer and autumn it seems not at all attractive when there is a lot of everything, everything is tasty. And in the spring, for some reason, very, very ...
My mush, by the way, did not understand at all what it was from, but I ate it with pleasure under the curd and with ice cream! And he praised. I'll cook a little later, too, now I'm fighting with the ripe ...

I'll cook a little later, too, now I'm fighting with the ripe ...

I will cook in the same way in the fall, when we will take off the last tomatoes