Professional blenders RawMID DREAM, King MIX, Vitamix

Samurai is a Chinese blender branded specifically for RawMid. They import it into Russia, so the price will be the same everywhere.
If you want the same, but cheaper, then it will be without a sticker and only in China.

[Sergey Kornilov]

Sergey Kornilov, I need it and without stickers the main power, but to China for it, well, no way

We are now hooked on quicksoups:
We throw in the blender:
1. Carrots, onions, garlic, cabbage, tomatoes, hot peppers, Bulgarian, zucchini - in short, any vegetables.
2. Lemon juice, olive oil, salt ....
4. A spoonful of cornmeal or spelled or oatmeal or mashed potatoes or flax or sunflower seeds soaked or cashews ...
5. Add boiling water from the kettle and blend at maximum speed for a couple of minutes.
6. Optionally: set to minimum speed and add greens, boiled meat, boiled beans and turn off immediately so that the texture remains.

All! Delicious, healthy soup is ready.

And someone tried to make quark-type cottage cheese from ordinary store-bought cottage cheese in such blenders - a homogeneous creamy consistency. Or will whey be released from the heat?

We beat a baby from 6 months in such a blender until a super homogeneous structure.
Heating begins to occur after 30-60 seconds. For cottage cheese, this time is usually enough, it is also cold. initially.
And what is a quark - we do not know.

A quark is a fundamental particle in the Standard Model with an electric charge that is a multiple of e / 3 and is not observed in a free state, but is part of hadrons (strongly interacting particles such as protons and neutrons).

I deciphered what a quark is in relation to cottage cheese This is cottage cheese of a homogeneous creamy consistency.

Will it turn out like this from crumbly dry cottage cheese like in the picture?



Can someone film a video? I'd like to see the result.

Tell me, does anyone know how difficult it is to remove the bowl from the heated model Rawmid Dream Future 2 (BDF-05)? Does anyone have one, or has anyone seen him live?

DOES THIS MODEL HAVE A BLENDER MODE WITHOUT TIME LIMITS? (turned it on - it works until you turn it off) and adjusting the speeds, as in all other blenders of this brand?

Because if not, then did I understand correctly from the description that it continuously beats / grinds the longest - 80 seconds (Smoothie program) and then with a different (hard-coded program) speed?

That is, then it turns out that in fact it is still a Dobrynya-type soup cooker, only more powerful, and, possibly, of better quality, I have the same impression. And my Dobrynya, alas, I would still call it a blender with a big stretch, at least what I would like from a blender, he did not

I used it several times and removed it, so it's worth it, I think to sell everything, or not

... So I think, from this model (Future 2), if there are no such chopping modes in it, nevertheless, right here is the blender, and it will not work?

Take me to your company - I bought oster versa 1400. Satisfied All week we eat puree soups and smoothies Buckwheat has already ground into cereals too - although it was not very necessary, but how could you not try it - baked pancakes. Vcera made walnut milk - delicious

Friends, well, please, somebody shoot a video of how cottage cheese is whipped from a bag or a pack, does it make a creamy mass or not? And does the serum separate? The only thing holding me back from buying is this insecurity.Officials could not answer unequivocally, since they do not deal with animal products For almost a year now I have been tormented by thoughts

Without your own blender - nowhere. Here's a new appetizer:
https://Mcooker-enn.tomathouse.com/in...331.0

Did we make tomato sauce before? : squeezed out the juice, boiled it for a long time and rubbed it through a sieve. It's awfully long!
And now:

They put everything together (tomato, carrot, celery, onion, garlic, herbs), scrolled until the seeds disappeared.
And they boiled it. If you don't want to cook for a long time, then you can thicken it with pectin or starch, to whom "religion allows".

[Sergey Kornilov]

Sergey Kornilov,

Samurai, this is a Chinese blender branded specifically for RawMid

IPhone is a Chinese smartphone branded specifically for Apple

If you want the same, but cheaper, then it will be without a sticker and only in China

And how do you know if the blender will be the same or not, without taking it apart, without comparing the material of the jug, the steel used for the knives, the motor sheath and its peak power without performing real tests? A similar body?

And how do you know if the blender will be the same or not, without taking it apart, without comparing the material of the jug, the steel used for the knives, the motor sheath and its peak power without performing real tests? A similar body?

The brand is not fundamental. The fact is that I do all the same things on my Chinese blender that Samurai owners do.
Is it important to you that the blender is a complete copy or performs the same functions?
Judging by how many new recipes appear in this topic, no one uses a blender so constantly that it would be necessary to buy Vitamix or Samurai

The brand is not fundamental.

The brand is just the same, since the Chinese collect both iPhones and some leagoo with Aliexpress for 3 thousand; Samurai and some biolomix for 4 thousand with Ali ... Manufactured in China, but the quality is different, since different technical specifications, and the Chinese make the assembly on it, plus parts may be different from suppliers - depending on the technical specification. And in general, 80% of the equipment is made in China, but you will not say in a sober mind that it is all identical in quality

The fact is that I do all the same things on my Chinese blender that Samurai owners do.

Firstly, it is very doubtful that everything is straight. Do you make peanut butter? Crumble ice? Are frozen fruits / berries also chopped for homemade sorbet? Have you tried to grind dates?
Secondly, you may be doing something, something simple and not requiring 3-4 horsepower. But take into account also the reliability of the device, its service life, the availability of a guarantee ... Back to the question:

And how do you know if the blender will be the same or not, without taking it apart, without comparing the material of the jug, the steel used for the knives, the motor sheath and its peak power without performing real tests? A similar body?

I ask you to answer all the same.

Is it important to you that the blender is a complete copy or performs the same functions?

It is important for me that the blender fulfills the tasks that I set it (had sufficient power), does not break when crushing nuts or ice (steel knives, steel sleeve, steel grade also plays a role), so that it is made of safe and environmentally friendly materials (tritan, not cheap plastic that absorbs odors and emits chemicals like bisphenol). This is perhaps the main thing. So, in cheap Chinese blenders you will not find either a steel clutch of a knife with a motor shaft, or a tritan jug, and even less power sufficient for smooth grinding of nuts, ice, frozen fruits.

Firstly, it is very doubtful that everything is straight. Do you make peanut butter? Crumble ice? Are frozen fruits / berries also chopped for homemade sorbet? Have you tried to grind dates?

Here's everything you wrote - I do, except dates.
Not only peanut paste, but also hazelnut, sesame and coconut ...
Homemade sorbet of frozen berries and bananas
I chop raspberries so that there are no seeds.
The greens are whipped to zero. Ie.in the mouth is not felt at all.
Dates were chopped only with soaked flax into a raw food porridge, as a sweetener.
If anything, I have a blender like this:

[Sergey Kornilov]

Sergey Kornilov, I have such a blender) It does smoothies and cocktails well, it copes with peanut butter longer than the Samurai (since the knife is weaker and worse - it is less voluminous and captures less product area), it also takes frozen fruits, but again longer than A samurai with 1 horse more power. According to the materials, the jug is not made of tritan, although they write BPA-free. But the main sadness is in the garnia and the service. Blenders are such a thing where the knife can break, and the jug can be dropped ... in the case of ali, spare parts must be ordered from China and wait a month or even more. In the case of a Russian seller, a 3-year warranty, plus service, plus all this is several times faster, especially for residents of Moscow and St. Petersburg. For simple tasks, this Just Buy can be taken, but there are disadvantages in terms of warranty. For those who are going to often grind hard nuts, ice, frozen fruits and berries - it is better to take something more reliable, the same Samurai is here on horseback as one of the most powerful and reliable models on the market. That is why it is popular in bars and cafes, unlike cheap Chinese blenders.

In many ways, I agree with you. If I took it for a restaurant or bar, then a samurai would probably advise.
And for the house, mine suits me perfectly. And if the knife becomes dull or the glass breaks or the asterisk breaks, then it would be better to order from China and wait a couple of weeks (with SDEK it goes so much, or even reaches it in a week), but at a price several times cheaper than spare parts for the Samurai.
For the food I cook, my VERY CHEAP Chinese blender does a great job. And if we compare it with household appliances and supermarkets (tefali, moulinex, brownies, etc.), then my choice is definitely the best.

Dear users of RawMID blenders!

I am very interested in the possibility and, most importantly, the quality of cooking meat and liver pate in this blender. It is clear that it is possible, but, as I understand it, this is not the main profile mode, but for me the possibility of making not just a "paste" is very important, which can be easily done by any budget blender and even a meat grinder, but a finely dispersed delicate paste.

Of course, the experience of making pate on RawMID is what interests most of all.

Thank you

I don't have RawMID, but a simpler Chinese model, but it also perfectly makes a paste from ready-made meat or liver. Hummus is also excellent.
It seems to me that any professional blender will make the perfect fine pate.
What's the pate, I make berry sauces:
I put frozen berries (strawberries, raspberries or currants) and sugar into a blender and twist. After 5 minutes of working, you get a hot sauce WITHOUT SEEDS. Does not require filtering through a sieve. It is smooth on the tongue with no hints of crumbs or seeds.

Hello everybody! We wanted to buy a professional blender from Raw Mid. I need to make in it not only nut butter, nut milk and grinding buckwheat into flour, but I also want to make other flour, for example, from dry coconut, flax seed cake, sesame, sunflower and chia seed cake. Perhaps this is in the hoods of this company, please tell me

dried coconut, flax seeds, sesame seeds, sunflower seeds and chia produce pastes such as nut butter or urbech.
Flour is obtained from cereals only.

[slash]

Hello, slash... After a few years, how is your samurai blender doing? What problems may have arisen? Now I am considering a blender for purchase. I want to grind nuts, dried fruits, and sprouted green buckwheat). What do you advise? Thank you

Hello! The topic has died, but it's a pity! I'd like to know the results of their operation from the owners of professional blenders. Now I have problems with the gastrointestinal tract, I want to process greens and vegetables and fruits for the easiest assimilation. In my bowl of a Brown blender (600 W), grinding not to a homogeneous state, but I want a completely homogeneous structure.I looked for information, to my surprise, the brands of blenders that were discussed here are still relevant, even though so many years have passed. The choice is increasingly falling on the Dream Greenery BDG-03 1.2L, although I'm not sure if the 1.2L jug is convenient. There are also more, Dream Greenery BDG-07 and 1.5L, and 2L, they are more expensive. For me for one or two servings, of course, if you chop the food into small pieces, then everything will fit in 1.2 liters, and if you put a whole apple or orange without cutting it, won't there be little volume? In the process, you need a volume, a vortex funnel and all that ... Who has a blender with a volume of 1.2 liters, would you buy more now? Or write some more tips, I will be grateful!