Flan Parisian in the microwave

Category: Dairy and egg dishes
Flan Parisian in the microwave

Ingredients

Flour 200g
Sugar 1/2 cup
Eggs 4 things.
Milk 1L
Butter 30 g
Vanillin 1 sachet

Cooking method

  • Flan Parisian in the microwave
  • Succumbing general psychosis the massive hobby of members of the forum for microwave cooking, I decided to cook something like that.
  • Flan's recipe caught my eye. I have never tried this alive (him alive), but the production seemed not confusing, but the ingredients were simple. Besides, it was evening, I wanted something sweet. And I got down to business.
  • I cooked half of the serving, just dividing the food in half.
  • Mix eggs with sugar. Do not beat, but mix. Add flour and stir again. Pour in the pre-melted butter (you understand, I melted it in the microwave, at full power for 30 seconds.)
  • Then add vanillin and slowly pour in milk. Knead the dough well so that it is smooth.
  • Grease the mold or molds with butter (I greased with the oil that remained in the cup in which I melted it). Pour out the dough. It turns out to be very liquid, do not be alarmed, it should be so.
  • Place on a low wire rack and bake at 70% power for 11-12 minutes. I cooked half the norm, so I baked it for 6 minutes. The maximum power of my microwave is 900, I cooked at 600. You focus on your stove. And also quietly poke the flan itself with your finger - it should be soft, but dense (yes, something like that) and slightly lag behind the walls. Oh, it should be like thick semolina, here.
  • At the end of baking, cool the flan. The finished product can be sprinkled with cinnamon, grated chocolate or cocoa powder. You can decorate with fruits, berries, pour some syrup. I have cocoa.
  • The combination of the delicate taste of the dessert and the chocolate flavor of the sprinkle causes unearthly bliss!
  • But such a liquid cream formed in the middle
  • Flan Parisian in the microwave

The dish is designed for

4 servings

Time for preparing:

15-20 minutes

Cooking program:

Microwave

Note

Flan is an exquisite French dessert made from milk and eggs. Essentially a baked pastry cream. "Smart cake" remember? This dessert reminds him to taste. And in fact.
The taste is very delicate, vanilla-milk. Not too sweet. I would say girly.
Yes, if you are going to bake in such pots as mine, keep in mind that each is designed for only 200 ml of volume. And then it is better to divide half of the norm into three such molds.
Sweet life and bon appetit!

Elena Tim
Wow!
I have no idea, sho such a flan ... but I would not refuse such a portion.
Natus, thanks for the recipe.
Also, chtol, start cooking in the micra? ...
Albina
Quote: Bridge
I cooked half a portion by simply dividing the food ration in half.
Natasha, it turned out 2 molds as in the picture?
vedmacck
Bridge, is it like a cream inside?
Bridge
Elena Tim, are you still just warming? Well, you are lagging behind !!!
Albina, yeah, and still a little bit of dough left. And I poured almost to the edge, but it should be lower. Because it rises during baking. In general, it is better to make three such molds from half the norm.
vedmacck, Yes. I almost immediately cracked it hot, because it is liquid. And if you cool it well, then it will be so thick.
In general, girls, it’s very tasty, fast and easy. I will now pamper myself regularly.
Business
Thanks for the recipe Natasha! Oh what deliciousness !!! Want !!! I will do it !!! Yesterday only Brownie did it according to Tanyul's recipe, but here again! My husband is shocked by my various dishes - all thanks to you girls and "HP"
Florichka
Quote: Business
Place on a low wire rack
Natasha, what kind of grille? Metal?
Bridge
Elena.. try. True, I'm afraid to disappoint you - men usually don't like flan. They are mundane creatures, far from haute cuisine: girl_cleanglasses: But it doesn't matter. The main thing is that you like it.
Florichka, Irish, yes, the usual metal grill from the microwave.
Business
Natasha, my men are more sweet tooth than me!
j @ ne
Natasha, thanks for the science, we get a prize for kitchen work quickly and without hassle!
Ikra
Bridge, very tempting! Only I did not understand about the grate and about the bake. Because I have only one grill, and only one mode - microwaves. There is no convection or baking, which is very simple. Did you do it on baking?
Quote: Elena Tim
Also, chtol, start cooking in the micra? ...
Yes urgently !!!! Immediately!!! It turns out (suddenly) in the microwave there is life a very good result is obtained.
Bridge
Quote: Ikra
there is life in the microwave

Ir, since you have the simplest microwave oven, it means you have exactly the grill you need. It is the microwave mode. Just calculate what power you have 70% of the maximum, and do it on it. And control the process, it may take more time or less than the recipe indicated.
Ikra
Bridge, it's clear! I will definitely try!
Tumanchik
Natasha microwave turns out to be a wonderful unit! And I learned it thanks to our forum! Thanks for the wonderful recipe! And in the evening in the autumn weather I will especially remember!
Bridge
Yes, girls, mikruha is a miracle. It's not the easiest one for me, I use all modes. And although I have gas at home, I use the microwave more often.
Today in the morning I ate flan with coffee. It has already cooled down well, and it turned out that on top there is a tender dough, and under it is a delicious custard.
And look, the recipe is such that everything is easily divisible by 4, you can quickly bake one porcai for yourself
PapAnin
But I still didn't understand about the grate!
Can't you just put it on a rotating glass dish?
Bridge
PapAnin, honestly I do not know. She was surprised, but decided to strictly follow the recipe. And what, George, have you lost the grating?
PapAnin
no, lying somewhere
according to the instructions, grate for the grill, I don't understand what the difference is where to put in microwave mode
Bridge
PapAnin, grate for grilling on high legs. And on small ones, I don't remember. For everything, I guess. Well, you try without a lattice, what happens.
Fotina
Ingenious
Galleon-6
Chef
Congratulations on your well-deserved victory in the "Best Recipe of the Week" competition
Tumanchik
Natulya !!! Congratulations!!! HURRAH!!!!
Bridge
What, I'm in the recipes of the week ??? Oh, how unexpected! And it's nice! Thanks everyone!
Trishka
Bridge, Natusik, with a well-deserved Victory and Mjadalka !!!
Uryayaya !!!!!!
julia_bb
Quote: Bridge
In general, girls, it’s very tasty, fast and easy. I will now pamper myself regularly.
Cool recipe!
And congratulations on your victory! Urrah!
Bridge
Quote: julia_bb
Cool recipe!
Yul, aha! Fast and easy. And delicious.
Song
Natasha, with a medal to you !!!

Prepare a hole on your shirt!

Rusalca
Bridge, Natasha, with victory! 🔗
vedmacck
Wow !!! Congratulations!
Fotina
Well I say - brilliant!
selenа
She has abandoned the microwave for several years now, as adult children adore "smart cake", they call it "wet cake". The notation that they are similar inspired me to experiment
I baked the first in the oven in portioned glass molds - it's a beautiful crust of an unusually golden color; the second - it's delicious, really looks a bit like a "smart pie", the third - it's not messy mixed everything with a silicone spatula
I got my portion hot. Tomorrow I will treat the children cold, let's see what they say
Natasha, thanks for the recipe and with a well-deserved victory
Bridge
Hope, glad I liked the flan.
That's it! I also have glass molds. I forgot about them ... I have to try them. And today I baked one portion for myself in a micron. Well, very tasty!
V-tina
Natasha, Congratulations!
lettohka ttt
Natochka Congratulations !!!!
Super recipe !!!!
Business
Natasha, so I cooked the Recipe of the Week on Saturday !!! Congratulations!!!
PS - they got used to it very quickly!
Rada-dms
Bridge, congratulations from the bottom of my heart on the victory of the wonderful recipe !!
And the recipe is in the piggy bank !!! Thank you!!!
ang-kay
Natasha, Congratulations!

🔗
Mikhaska
Natasha! I sincerely congratulate you on your victory! Wonderful dessert!
SchuMakher
Bridge
Oh, girls ... Thanks to all my explicit and secret admirers! (Now we remembered beauty contests, Oscars, etc.) with a trembling voice and wiping away a tear: And let there be world peace !!!
Albina
Natasha, with a worthy victory
Flan Parisian in the microwave
Loksa
Congratulations on the victory! 🔗
kortni
Thanks for the recipe! Congratulations on the victory!
Girls, but for those "who are in the tank", tell me, please, what kind of "smart pie" are we talking about?
kortni
Bridge, thank you very much !!
It looks like ... got into a fairy tale
Bridge
kortni, it's only the beginning!
kortni
Quote: Bridge

kortni, it's only the beginning!
I already understand! I sit on the forum all the time
and only have time to prop up my drooping jaw.

Girls, you are just sorceresses!
And also the clever ones: girl_curtsey: and the beauties - now I know them!
gala10
Natasha, forgive me for being late (I missed it somehow), I congratulate you from the bottom of my heart on your well-deserved victory! Wish you new successes!
Lara39
Deliciously insane! In the microwave it is really 6 minutes and ready, and in the oven it stood for 20-25 minutes. But both are good! Thanks for the recipe and congratulations on a well-deserved victory!

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